Introduction to Strawberry Matcha Latte Cheesecake
Hello there, friends of everything sweet. Life can get really busy and if you’re anything like me, there often isn’t much time for indulging. Fear not. Strawberry Matcha Latte Cheesecake is here. The perfect indulgence for getting a bit of “me time”, as well as for others to enjoy the perfect balance between fruit sweet and earthy matcha flavors. This cheesecake is a show-stopper in looks and will blow your mind in taste. What’s more to love is that it’s make-ahead, so perfect when time is really tight.
Why You’ll Love This Strawberry Matcha Latte Cheesecake
This Strawberry Matcha Latte Cheesecake is a dream come true for busy moms and professionals. It’s easy to whip up with simple ingredients, and it tastes divine! Imagine sweet strawberries harmonizing with the vibrant notes of matcha in each creamy bite. Whether you’re hosting a gathering or simply craving something special, this cheesecake is sure to impress and satisfy, making dessert a rewarding task rather than a chore.
Ingredients for Strawberry Matcha Latte Cheesecake
Gathering the right ingredients is the first step to creating a delightful Strawberry Matcha Latte Cheesecake. Here’s what you’ll need:
- Strawberry Compote: Sweet strawberries are the star here. Whether fresh or frozen, they bring a burst of fruity flavor. Sugar enhances their natural sweetness, while a squeeze of lemon juice adds brightness.
- Crust: A mix of all-purpose flour, brown sugar, and a pinch of salt forms the base. Unsalted butter, melted, binds it all together, creating a golden, buttery crust that supports all that luscious filling.
- Filling: Cream cheese provides that rich, creamy texture we all crave in cheesecake. Granulated sugar balances the tang, while an egg helps set the filling. Greek yogurt or sour cream brings extra creaminess, and pure vanilla extract adds warmth. Don’t forget the melted white chocolate for sweetness and the matcha powder for that gorgeous green hue. Finally, strawberry puree adds a lovely fruity twist.
- Topping: Fresh strawberries, sliced thin, decorate the cheesecake, adding freshness and eye-catching appeal. They’re optional, but who can resist a little extra berry goodness?
Exact quantities for these elements are available at the bottom of the article for easy printing. Happy gathering!
How to Make Strawberry Matcha Latte Cheesecake
Making this delicious Strawberry Matcha Latte Cheesecake is a delightful adventure! Follow these simple, step-by-step instructions to create a gorgeous dessert that’s as pleasurable to make as it is to eat.
Step 1: Make the Strawberry Compote
Start by placing your strawberries in a saucepan along with the sugar. Heat it over medium, allowing the strawberries to release their juicy goodness. Once they start bubbling, reduce the heat and squeeze in a bit of lemon juice. Cook this mixture for about 7-10 minutes, stirring often until it thickens to a jam-like texture. This compote will add a sweet zing to your cheesecake!
Step 2: Prepare the Crust
Next, preheat your oven to 350°F (175°C). While it warms, grab a bowl and mix together your flour, brown sugar, and salt. Pour in the melted butter and combine until it resembles wet sand. Press this mixture evenly into the bottom of a lined 8×8-inch pan. Bake it for 10-12 minutes, or until it’s lightly golden. This crust will cradle the creamy filling beautifully!
Step 3: Create the Filling
Now onto the filling! In a medium bowl, take your softened cream cheese and beat it until smooth. Gradually mix in 50 grams of sugar, followed by the egg, Greek yogurt, and vanilla extract until well-blended. Fold in the melted white chocolate and beat just until smooth. Now, split the batter—stir in strawberry puree into one half, while adding matcha powder to the other. You’re building layers of flavor!
Step 4: Assemble the Cheesecake
It’s time to bring everything together! Pour the matcha batter onto your cooled crust, saving about two tablespoons for later. Carefully spoon the strawberry mixture on top. Create beautiful swirls by adding dollops of the reserved matcha batter and gently swirling with a knife. This will give your cheesecake a stunning, artistic finish that’s pleasing to the eyes and palate!
Step 5: Baking and Cooling
Bake your masterpiece in the preheated oven for 20-25 minutes. You’ll know it’s ready when the edges puff slightly, and the center has a tiny jiggle. Once baked, allow the cheesecake to cool completely on a wire rack. To enhance the flavors, refrigerate for at least 4 hours, or, if you’re feeling patient, overnight. This will let those vibrant matcha and strawberry flavors mingle perfectly!
Tips for Success
- Always use softened cream cheese; it mixes more easily and prevents lumps.
- Let your crust cool completely before adding the filling—this keeps it from getting soggy.
- Chill the cheesecake overnight for the best flavor and texture.
- Mix the strawberry and matcha batter gently to maintain beautiful swirls.
- Top it off with fresh strawberries just before serving for a stunning presentation!
Equipment Needed
- 8×8-inch baking pan or a similar-sized dish
- Medium mixing bowls for combining ingredients
- Whisk or electric mixer to beat the cream cheese
- Rubber spatula for folding in ingredients
- Medium saucepan for making the compote
Variations
- For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
- Make it vegan by using dairy-free cream cheese, coconut yogurt, and a flax egg instead of a regular egg.
- Add a splash of almond or coconut extract for a unique flavor twist.
- Try using different fruit purees, like raspberry or mango, to customize the cheesecake flavor.
- For a crunchier topping, sprinkle crushed nuts or granola over the strawberries before serving.
Serving Suggestions
- Pair with a scoop of vanilla bean ice cream for extra creaminess.
- Serve alongside a steaming cup of matcha tea to enhance those earthy flavors.
- Garnish with fresh mint leaves for a pop of color and freshness.
- Plate with a drizzle of strawberry sauce for a visually appealing finish.
FAQs about Strawberry Matcha Latte Cheesecake
Can I use frozen strawberries for the compote?
Absolutely! Frozen strawberries work perfectly for the compote. Just let them thaw a bit before cooking. They’ll transform into that delightful jam-like texture in no time, adding wonderful sweetness.
How long can I store leftovers?
If there are any leftovers (which is a big if!), you can store your Strawberry Matcha Latte Cheesecake in the refrigerator for up to 3-4 days. Just make sure it’s well-covered to stay fresh!
Can I make this cheesecake ahead of time?
Yes! Making this cheesecake the day before is actually a great idea. Chilling it overnight allows the flavors to deepen, ensuring every bite is heavenly. Just be sure to allow it enough time to set!
Is this recipe suitable for a gluten-free diet?
You bet! Simply swap the all-purpose flour with a gluten-free flour blend, and you’ll still enjoy every delicious layer of matcha and strawberry goodness.
What’s the best way to serve this cheesecake?
For the ultimate indulgence, I love serving my Strawberry Matcha Latte Cheesecake with a scoop of vanilla ice cream and a drizzle of fresh strawberry sauce. It’s like a little slice of heaven!
Final Thoughts
Indulging in a slice of Strawberry Matcha Latte Cheesecake is more than just enjoying a dessert—it’s an experience wrapped in delightful flavors. Each bite transports you to a serene place, where the sweet strawberries meet the earthy matcha in perfect harmony. This cheesecake holds the power to elevate any gathering or quiet moment at home. Plus, the easy preparation leaves you with more time to savor life’s little joys. So gather your ingredients and treat yourself. You and your loved ones deserve this flavor-infused escape that’s as visually stunning as it is delicious!
Print
Strawberry Matcha Latte Cheesecake
- Total Time: 4 hours 35 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious Strawberry Matcha Latte Cheesecake that combines the flavors of sweet strawberries and earthy matcha for a decadent dessert.
Ingredients
- Strawberry Compote
- 140g fresh or frozen strawberries
- 25g granulated sugar
- Squeeze of lemon juice
- Crust
- 105g all-purpose flour
- 55g packed light brown sugar
- 1/4 teaspoon salt
- 56g unsalted butter, melted
- Filling
- 250g cream cheese, softened
- 62g granulated sugar, divided
- 1 large egg
- 80ml plain full-fat Greek yogurt or sour cream
- 5ml pure vanilla extract
- 56g pure white chocolate, melted
- 1 teaspoon ceremonial-grade matcha powder
- 45ml strawberry puree
- Topping
- 3 to 4 fresh whole strawberries, sliced
Instructions
- Combine strawberries and sugar in a saucepan over medium heat. Once juices release and bubble, reduce heat to a simmer and add lemon juice. Cook for 7-10 minutes, stirring frequently, until thick like jam. Transfer to a bowl and let cool.
- Preheat oven to 175°C. Line an 8×8-inch pan with parchment paper, leaving a 2-inch overhang for easy removal. In a bowl, combine flour, brown sugar, and salt. Add melted butter and mix until it resembles wet sand. Press mixture evenly into the pan and bake for 10-12 minutes until lightly golden. Set aside. Reduce oven temperature to 160°C.
- In a medium bowl, beat cream cheese and 50g sugar until smooth. Beat in egg, then mix in yogurt and vanilla extract. Add melted white chocolate and combine thoroughly. Transfer 1 cup of batter to a separate bowl, stirring in strawberry puree. Add remaining sugar and matcha powder to the main bowl and mix until smooth.
- Pour all but 2 tablespoons of matcha batter over the cooled crust. Evenly spoon the strawberry batter on top, spreading carefully. Add dollops of reserved matcha batter and swirl using a knife. Arrange sliced strawberries decoratively on top.
- Bake for 20-25 minutes at 160°C until edges are slightly puffed and center has a slight jiggle. Cool completely on a wire rack, then refrigerate for at least 4 hours before slicing.
Notes
- Ensure the cream cheese is softened to room temperature for easier mixing.
- Using fresh strawberries for the topping adds a nice aesthetic touch.
- Letting the cheesecake chill overnight will enhance the flavor and texture.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
