Description
A refreshing fruit salad featuring strawberries, blueberries, grapes, pineapple, and watermelon, all dressed in a zesty lemonade dressing.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and halved
- 1 cup blueberries
- 1 cup seedless green grapes, halved
- 1 cup pineapple chunks, fresh or canned and drained
- 1 cup watermelon, cubed
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey or maple syrup
- 1 teaspoon finely grated lemon zest
- 1 tablespoon fresh mint leaves, finely chopped
Instructions
- In a large mixing bowl, combine the strawberries, blueberries, grapes, pineapple, and watermelon.
- In a small bowl, whisk together the lemon juice, honey, and lemon zest until well combined.
- Pour the lemonade dressing over the fruit and gently toss to coat all pieces evenly.
- Transfer to a serving bowl or airtight container and sprinkle with fresh mint just before serving if desired.
- Chill in the refrigerator for at least 30 minutes for optimal flavor, or serve immediately.
Notes
- For a vegan option, use maple syrup in place of honey.
- This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
- Feel free to mix in other fruits like kiwi or peaches for added variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg