If you love a classic mojito, wait until you try this Strawberry Kiwi Mojito—a vibrant, fruit-forward twist that’s just as refreshing, with a little extra sweetness and color. Fresh strawberries and kiwi are muddled with mint and lime for a juicy, tangy base, then shaken with white rum and topped with fizzy club soda for that signature mojito sparkle.
Whether you’re hosting a summer BBQ, lounging poolside, or just craving a cool cocktail with real fruit flavor, this drink hits the spot. It’s light, bright, and beautifully garnished—as pretty as it is delicious.
Ingredients (Makes 2 cocktails)
- 4 oz white rum
- 1 kiwi, peeled and diced
- 4 fresh strawberries, hulled and sliced
- 1½ oz fresh lime juice
- 12–16 fresh mint leaves
- 2 tsp simple syrup, adjust to taste
- Club soda, to top
- Ice, for serving
Garnish:
- Kiwi slices
- Strawberry halves
- Mint sprigs
Instructions
1️⃣ Muddle the Fruit & Mint
In a cocktail shaker, combine the diced kiwi, sliced strawberries, mint leaves, and lime juice.
Muddle well to release the juices and infuse the mint flavor.
2️⃣ Mix the Cocktail
Add the white rum, simple syrup, and a handful of ice to the shaker.
Shake vigorously for 15 seconds until well chilled.
3️⃣ Strain & Top
Strain the mixture evenly into two ice-filled glasses.
Top each with club soda to taste for a bubbly finish.
4️⃣ Garnish & Serve
Garnish with kiwi slices, strawberries, and a fresh mint sprig.
Serve immediately and enjoy your fruity, fizzy mojito masterpiece!
Notes
- Adjust sweetness with more or less simple syrup depending on your taste.
- Want it extra smooth? Use a fine mesh strainer to filter out fruit pulp.
- Don’t skip the lime juice—it balances the sweetness and ties the flavors together beautifully.
Details
Prep Time: 10 minutes
Mix Time: 5 minutes
Total Time: 15 minutes
Yield: 2 cocktails
Category: Cocktails / Summer Drinks
Method: Muddled & Shaken
Cuisine: Cuban-inspired / Modern Twist
Diet: Gluten-Free
Keywords: strawberry kiwi mojito, fruit mojito, summer cocktail, rum mojito, easy mojito recipe
Equipment
- Cocktail shaker
- Muddler
- Jigger or measuring spoon
- Strainer
- Two highball or Collins glasses
- Straw or bar spoon
Nutrition (Per Serving, Approx.)
Serving Size: 1 cocktail
Calories: 170
Sugar: 9g
Sodium: 10mg
Fat: 0g
Carbohydrates: 11g
Fiber: 1g
Protein: 0g
Alcohol Content: ~12–13% ABV
Helpful Tips for the Perfect Strawberry Kiwi Mojito
- Use ripe, juicy fruit – This cocktail shines with naturally sweet strawberries and soft, ripe kiwi. If your fruit isn’t super sweet, just add a touch more simple syrup to balance things out.
- Gently muddle the mint – Bruise the mint leaves just enough to release their oils. Over-muddling can turn them bitter and overpowering. Press, don’t mash!
- Chill everything – Keep your rum, fruit, lime juice, and even your glasses cold for the most refreshing experience. A mojito is best icy and bright!
- Make it sparkle – Use fresh club soda (not flat!) for the best fizz. You can also try flavored sparkling water like lime or berry for an extra layer of flavor.
- Want a slushy version? Blend the fruit, lime juice, mint, and rum with crushed ice instead of shaking. Top with a splash of soda for a frozen mojito twist.
- Serve immediately – Once that soda hits the glass, it’s go-time! Mojitos are best enjoyed right after pouring to preserve the fizz and vibrant freshness.
- Upgrade your garnish – Slice your kiwi into thin wheels and float them in the glass for extra visual flair. A sprig of mint clapped between your hands before garnishing adds an aromatic finish!
- Hosting a group? Muddle a big batch of the fruit and mint in a pitcher, then shake with ice and rum in individual portions for best flavor and texture.
Conservation and Storage
- Best served fresh—mojitos are all about the fizz and freshness.
- You can prep the muddled fruit and mint mix up to 2 hours ahead, then refrigerate.
- Add rum, ice, and club soda just before serving to preserve texture and sparkle.
Substitutions and Variations
- No rum? Try vodka or a splash of gin for a botanical twist.
- Make it a mocktail: Skip the rum and add extra soda or sparkling lemonade.
- Other fruits: Add blueberries, raspberries, or mango for variety.
- Add spice: Muddle in a thin jalapeño slice for a spicy kick.
Storage Instructions
- Muddle base can be stored in an airtight container in the fridge for up to 1 day.
- Do not store assembled mojitos—soda will go flat and ice will dilute the drink.
- Re-shake or stir before serving if made ahead.
Frequently Asked Questions
Can I use frozen fruit?
Yes, just thaw completely before muddling to avoid excess water and dilution.
Is white rum the only option?
It’s traditional, but feel free to experiment with coconut rum or citrus-infused varieties.
What kind of glass is best?
A highball glass or Collins glass works best to hold ice, soda, and all those beautiful garnishes.
Can I make it without a cocktail shaker?
Yes! Use a mason jar with a lid to shake, or muddle and stir directly in your glass.
Conclusion
The Strawberry Kiwi Mojito is a bright, juicy twist on a summer classic. With fresh fruit, fragrant mint, and that fizzy lift from club soda, it’s the kind of cocktail that feels like sunshine in a glass. Whether you’re entertaining or just treating yourself, this drink brings the good vibes and bold flavor every single time.
Love fruity cocktails? You’ll also enjoy:
- Peach Basil Mojito
- Pineapple Coconut Rum Punch
- Cucumber Mint Gin Fizz
Tried it? Show it off!
Tag #StrawberryKiwiMojito on Instagram or Pinterest—I can’t wait to see your gorgeous glasses and tropical vibes!