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Strawberry Fluff Salad


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  • Author: Olivia
  • Total Time: 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delicious and easy-to-make Strawberry Fluff Salad, perfect as a light dessert or side dish.


Ingredients

Scale
  • 24 ounce tub cottage cheese
  • 20 ounce can pineapple tidbits, drained
  • 16 ounce package large fresh strawberries, hulled and sliced (~ 2 ¾ cups)
  • 8 ounce package whipped topping
  • 3 ounce box strawberry jello mix
  • 3½ cups mini marshmallows

Instructions

  1. In a large bowl, combine the cottage cheese, pineapple tidbits, sliced fresh strawberries, whipped topping, strawberry jello mix, and mini marshmallows.
  2. Stir well until everything is thoroughly combined.
  3. Serve immediately or refrigerate until ready to plate and serve cold.

Notes

  • This salad is best served chilled.
  • You can substitute other fruits based on your preference.
  • Make sure to use fresh strawberries for the best flavor.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 15mg