Strawberry Dump Cake

Name: Strawberry Dump Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 31.5 ounces strawberry pie filling (two 15.75-ounce cans); 8 ounces cream cheese (softened); ¼ cup sour cream; ½ cup powdered sugar; 1 teaspoon vanilla extract; 1 package vanilla cake mix (or white cake mix); ½ cup salted butter (cold); fresh strawberries (whole or halved for optional serving)

Author: Natalie Brooks

Published: February 1, 2026

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Introduction to Strawberry Dump Cake

As a home cook, I know how precious time can be, especially for busy moms and professionals. That’s why I’m excited to share my go-to recipe for Strawberry Dump Cake. Simple yet delightfully satisfying, this dessert combines the sweet tang of strawberries with a creamy layer of goodness underneath. It’s perfect for those moments when you want to impress without spending hours in the kitchen. Whether it’s a family gathering or a cozy night in, this delicious treat is sure to make everyone smile!

Why You’ll Love This Strawberry Dump Cake

This Strawberry Dump Cake is a blessing for anyone craving a sweet treat without the fuss. With just a few ingredients, this dessert comes together in a snap. Not only is it deliciously satisfying, but it also brings a beautiful pop of color to your table. Plus, it’s a fantastic way to use up those extra strawberries! Quick, easy, and oh-so-tasty—what’s not to love?

Ingredients for Strawberry Dump Cake

Let’s dive into what you’ll need to create this delightful Strawberry Dump Cake. The ingredients are as simple as they are delicious, making this dessert both accessible and enjoyable.

Strawberry Pie Filling: The star of the show! This gives the dish its luscious sweetness and vibrant color. You can use canned strawberry pie filling for convenience or make your own.
Cream Cheese: Softened cream cheese adds a rich, creamy layer that perfectly balances the tartness of the strawberries. Trust me, it’s worth the extra effort!

Sour Cream: This ingredient not only adds moisture but also gives the cream cheese layer a tangy kick. It’s a secret weapon for achieving the perfect texture!
Powdered Sugar: A sprinkle of sweetness to the cream cheese layer, helping it blend smoothly. This adds just the right amount of sweetness without being overwhelming.

Vanilla Extract: A touch of vanilla elevates the flavor profile, making everything a bit more aromatic and delicious. Use pure vanilla for the best results!
Vanilla Cake Mix: This is the base for your cake topping. It’s quick and easy, taking your dessert to another level without any fuss.
Salted Butter: Cold, sliced butter is layered on top of the cake mix, helping create that golden crusty topping when baked. Don’t skip this step; it’s essential!

Fresh Strawberries: Optional but highly recommended! They make a lovely garnish and bring a burst of fresh flavor to each bite.

You’ll find all the exact measurements for these ingredients at the bottom of the article, perfect for printing out on your next baking adventure!

How to Make Strawberry Dump Cake

Making this Strawberry Dump Cake is a breeze! With just a few simple steps, you’ll have a sweet delight ready to serve. Let’s get started!

Step 1: Preheat the Oven

First, preheat your oven to 350°F. Preheating is crucial, as it helps the cake bake evenly and rise beautifully. You’ll want that perfect golden topping!

Step 2: Prepare the Strawberry Filling

Open your cans of strawberry pie filling and spread it evenly across the bottom of a 9×13-inch baking dish. Make sure to cover the whole dish, creating a luscious base for your cake.

Step 3: Make the Cream Cheese Mixture

In a medium bowl, beat together softened cream cheese, sour cream, powdered sugar, and vanilla extract. Use a hand mixer or whisk until the mixture is light and fluffy. This creamy layer is the heart of your dessert!

Step 4: Layer the Cream Cheese Mixture

Scoop dollops of the cream cheese mixture onto the strawberry filling. Spread it gently across the surface with a spatula. Try to make it as even as possible, so every slice is creamy and satisfying!

Step 5: Add Cake Mix

Next, sprinkle the dry vanilla cake mix evenly over the cream cheese layer. Don’t mix it in! Just let it rest on top, ready to turn into a delicious crust as it bakes.

Step 6: Add Butter

Slice your cold butter into thin pats and distribute them evenly over the dry cake mix. This is key for achieving that golden, crunchy topping that we all adore. Cover as much of the cake mix as possible!

Step 7: Bake

Pop your baking dish into the preheated oven and bake for about 40 to 45 minutes. You’ll know it’s ready when the topping is golden brown, and you see strawberry filling bubbling up from the bottom. Don’t forget to let it cool before serving!

Tips for Success

Always preheat your oven. It ensures even baking and helps the cake rise nicely.
For a richer flavor, use full-fat cream cheese and real vanilla extract.

Let the dump cake cool slightly before serving to help it set up.
Consider adding a sprinkle of cinnamon over the cake mix for a warm twist.
Pair it with whipped cream or vanilla ice cream for a delightful finish!

Equipment Needed

9×13-inch baking dish: If you don’t have this size, any similar-sized dish will do!
Medium mixing bowl: A regular bowl works just fine. You need it for mixing the cream cheese.
Hand mixer or whisk: Either will help create that light and fluffy cream cheese layer.

Spatula: Perfect for spreading the cream cheese mixture evenly over the strawberries.
Baking sheets: Always handy for catching any spills while baking!

Variations for Strawberry Dump Cake

Add a sprinkle of lemon zest to the cream cheese mixture for a citrusy pop!

Mix in chopped nuts like walnuts or pecans for a crunchy texture.
Substitute the vanilla cake mix with a chocolate or lemon cake mix for a unique twist.
Use fresh strawberries instead of pie filling for a lighter, fresher version—just slice and sprinkle them over the bottom of the dish.

For a gluten-free option, choose a gluten-free cake mix instead!

Serving Suggestions

Serve warm topped with a generous dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
Pair it with a cup of warm chamomile tea or a refreshing glass of lemonade for a delightful contrast.

For an elegant touch, garnish each slice with fresh mint leaves or whole strawberries.

FAQs about Strawberry Dump Cake

As you dive into making this delectable Strawberry Dump Cake, you might have a few questions. Let’s address some common ones!

Can I use fresh strawberries instead of pie filling?
Absolutely! For a fresher flavor, just slice some ripe strawberries and layer them at the bottom of your baking dish. It’ll be delightful!

How can I make this recipe healthier?
Consider using a sugar-free cake mix and a sugar-free pie filling. You can also use low-fat cream cheese to cut down on calories while still enjoying a yummy dessert.

Can I make this Strawberry Dump Cake ahead of time?
Definitely! You can prepare the layers and store them separately in the fridge. Just combine and bake when you’re ready to serve!

What’s the best way to store leftover dump cake?
Keep it in an airtight container in the refrigerator. It’s best enjoyed within 3-4 days, but you can reheat it in the microwave for a few seconds for that fresh-baked taste!

Can I freeze Strawberry Dump Cake?
Yes, you can freeze it! Just make sure it’s completely cooled, wrap it tightly in plastic wrap, and place it in a freezer-safe container. It’s great for up to two months!

Final Thoughts

This Strawberry Dump Cake isn’t just a dessert; it’s a sweet escape in every bite.

Perfect for busy days, this recipe brings the joy of baking into a manageable, delicious experience. Whether you’re serving it at family gatherings or enjoying a slice after a hectic day, its warmth and sweetness will fill your home with laughter and smiles.

So go ahead, treat yourself and your loved ones to this delightful dish. Life is sweeter when you have dessert, and this Strawberry Dump Cake is a lovely reminder of that!