Strawberry Cream Tequila Rose Pudding Shots – Boozy, Creamy & Pretty in Pink

Creamy, boozy, and kissed with strawberry sweetness, these Tequila Rose Pudding Shots are your new go-to party treat. With instant vanilla pudding, a splash of milk, dreamy strawberry syrup, and a generous pour of Tequila Rose, these pretty pink shots are as fun to make as they are to eat. And the fluffy Cool Whip? Total cloud-nine vibes.

Ingredients

• 1 box (100g) instant vanilla pudding mix
• 1 cup cold milk
• ¾ cup Tequila Rose
• 2 tbsp strawberry syrup (like Torani or Hershey’s)
• 3 oz Cool Whip (about ⅓ of an 8 oz tub)

this RECIPE

Instructions

1. Whisk It Up:
In a mixing bowl, whisk together the pudding mix and milk until smooth and slightly thickened (about 1–2 minutes).

2. Add the Booze & Syrup:
Stir in Tequila Rose and strawberry syrup. Whisk again until fully combined.

3. Fold in the Fluff:
Gently fold in the Cool Whip until creamy, fluffy, and well-blended.

4. Spoon into Cups:
Divide into small shot glasses or mini dessert cups using a spoon or piping bag.

5. Chill & Serve:
Refrigerate for at least 1 hour before serving. Top with sprinkles, whipped cream, or a slice of strawberry if you’re feeling fancy!

Notes

• Use cold milk for faster thickening.
• Want stronger shots? Use ½ cup milk + 1 cup Tequila Rose.
• For a lighter version, swap Cool Whip for homemade whipped cream or a light whipped topping.

Details

Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 10 minutes
Yield: ~12–15 pudding shots
Category: Boozy Desserts
Method: No-Bake
Cuisine: American
Diet: Vegetarian
Keywords: pudding shots, Tequila Rose dessert, strawberry pudding shots, boozy pink dessert

Equipment:

• Mixing bowl
• Whisk
• Measuring cups & spoons
• Mini dessert or shot cups
• Piping bag or spoon for filling

Nutrition (Per Shot – approx.)

Calories: ~90
Sugar: ~8g
Sodium: ~75mg
Carbs: ~11g
Fat: ~3g
Protein: ~1g
Alcohol Content: ~5–7% per shot

Helpful Tips

• Make ahead! These can chill in the fridge for up to 2 days before serving.
• Want them firmer? Add a little less milk or freeze them for 15–20 mins before serving.
• Use clear cups to show off that pretty pink color!

Storage Instructions

Store covered in the fridge for up to 3 days. Do not freeze—texture may separate.

Substitutions and Variations

• No Tequila Rose? Mix equal parts cream liqueur and strawberry syrup as a swap.
• Make it extra fruity: Add chopped fresh strawberries into the mix before chilling.
• Chocolate lovers? Use chocolate pudding instead of vanilla for a chocolate-covered strawberry vibe.

Frequently Asked Questions

1. Can I make these pudding shots ahead of time?
Yes! These pudding shots can be made up to 2 days in advance. Just store them in the fridge in a sealed container or covered with plastic wrap. Add any toppings like whipped cream or sprinkles just before serving to keep them fresh and fluffy.

2. How strong are these pudding shots?
They’re mild to moderately boozy—smooth and easy to enjoy without being overpowering. You can make them stronger by reducing the milk slightly and increasing the Tequila Rose to 1 cup. Just keep in mind that more alcohol may slightly affect how well they set.

3. What if I don’t have Tequila Rose?
No worries! You can substitute with a mix of cream liqueur (like Baileys or RumChata) and a splash of strawberry syrup or strawberry liqueur. The flavor will be different, but still creamy and delicious.

4. Can I freeze pudding shots?
Technically, yes—but it’s not recommended. Freezing changes the texture, making them less smooth and creamy. Instead, chill them in the fridge and serve them cold for the best experience. You can freeze them briefly (10–15 minutes) just before serving for a slightly firmer consistency.

5. Can I make them dairy-free?
Yes! Use plant-based milk (like almond or oat) and dairy-free whipped topping. Just be sure your pudding mix is also dairy-free—some brands contain milk powder. The texture might be a bit lighter, but still super tasty!

6. How many shots does this recipe make?
This recipe makes about 12 to 15 mini pudding shots, depending on the size of your cups. If you’re using standard 2 oz shot cups, you’ll get closer to 12. Perfect for parties!

7. What’s the best way to serve these?
Serve them in mini shot cups, dessert shooters, or even in edible chocolate dessert shells for an extra treat! Garnish with whipped cream, sprinkles, chocolate curls, or fresh strawberry slices to make them party-perfect.

8. Can I use different pudding flavors?
Absolutely! White chocolate, cheesecake, or even strawberry-flavored pudding can be used instead of vanilla. Just make sure the flavors pair well with the Tequila Rose and strawberry syrup.

Conclusion

These Strawberry Cream Tequila Rose Pudding Shots are fun-sized indulgence at its best—creamy, fruity, and just a little flirty. They’re the perfect blend of dessert and drink, and totally irresistible for any gathering where sweets and smiles are on the menu.

💬 Tried them? I’d love to hear how they turned out! Leave a comment or tag me on Pinterest with your pretty pudding creations!

More Grown-Up Treats to Try:

• 🍫 Boozy Chocolate Mousse Shots
• 🍰 Strawberry Shortcake Liqueur Parfaits
• 🥥 Coconut Rum Pudding Shooters

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