Introduction to Strawberry Cheesecake Stuffed Donuts
Ah, donuts, the underrated pleasure of life. Today’s post shares a recipe I have been developing, my foodie pride: Strawberry Cheesecake Stuffed Donuts. These pretty little treats are not just eye candy; they are a smile on the plate. Perfect for those busy mornings when you crave something fast but delicious or for a lazy weekend breakfast in bed with your loved one. Fresh strawberries with a heavenly cream filling; it simply has to. So, let’s get sweet together and bring a little bit of magic into your place.
Why You’ll Love This Strawberry Cheesecake Stuffed Donuts
These Strawberry Cheesecake Stuffed Donuts are a dream come true! They’re incredibly easy to make, perfect for even the most hectic days. In just 30 minutes, you can whip up a batch that’s bursting with flavor, bringing joy to your family. Imagine sinking your teeth into warm donuts filled with creamy cheesecake and sweet strawberry filling. Talk about a treat that’ll make you the star of the kitchen!
Ingredients for Strawberry Cheesecake Stuffed Donuts
Gathering the right ingredients is the first step to making these heavenly Strawberry Cheesecake Stuffed Donuts. Here’s what you’ll need:
- Refrigerated biscuit dough: This convenient dough creates a fluffy donut base. You can find it in the dairy section of your grocery store.
- Fresh strawberries: Juicy, vibrant strawberries are essential for that sweet filling. Choose ones that are ripe and fragrant for the best flavor.
- Granulated sugar: This will sweeten the strawberry mixture, balancing the tartness of the fruit.
- Lemon juice: A splash of fresh lemon juice brightens the strawberry filling. If you don’t have fresh lemons, bottle juice can work too.
- Cream cheese: The star of the cheesecake filling! Use full-fat cream cheese for the creamiest texture. Don’t forget to soften it for easier mixing.
- Powdered sugar: This ingredient sweetens your cheesecake mixture without the graininess of regular sugar—a must for smooth results.
- Vanilla extract: Pure vanilla adds warmth and depth to the filling. You can substitute with vanilla bean paste if you’re feeling fancy!
- Cooking oil: For frying, any neutral oil like canola or vegetable works great. Just make sure it has a high smoke point.
- Powdered sugar: For dusting the finished donuts, this sweet touch enhances presentation and adds extra sweetness.
These are the key ingredients you’ll need to create your delicious donuts. If you’re curious about the exact measurements, just scroll down to the bottom of the article—they’re conveniently listed for you to print!
How to Make Strawberry Cheesecake Stuffed Donuts
Creating these delightful Strawberry Cheesecake Stuffed Donuts is a fun and rewarding experience! Follow these steps, and you’ll have delicious treats that will wow your family and friends in no time.
Preparing the Strawberry Filling
Start by placing your diced strawberries in a small saucepan. Add the granulated sugar and a splash of lemon juice. Cook over medium heat for about 5 to 7 minutes. Stir occasionally as the mixture simmers and thickens. You’ll know it’s ready when it has a lovely, syrupy consistency. Once done, transfer the strawberry mixture to a bowl and let it cool completely. The aroma will be heavenly!
Creating the Cheesecake Mixture
In a medium bowl, blend the softened cream cheese with powdered sugar and vanilla extract. Use an electric mixer or a whisk to achieve a smooth and creamy texture. This step should feel satisfying, like spreading joy! Once mixed thoroughly, scoop the cheesecake filling into a piping bag or a zip-top bag. Snip one corner, and you’re ready to pipe that creamy goodness into your donuts.
Shaping the Donuts
Now comes the fun part! Gently flatten each biscuit piece with your fingers, ensuring they resemble small rounds. Be careful not to roll them out too thin—they need to hold that luscious filling. Think of them as cozy little pockets! Aim for a thickness that can withstand the frying without bursting.
Frying the Donuts
Heat oil in a deep skillet or fryer to a sizzling 350°F (177°C). This temperature is crucial; it’ll give your donuts that golden-brown perfection without making them greasy. Working in batches, carefully place the shaped biscuit dough into the hot oil. Fry them for about 2 to 3 minutes on each side. You’ll know they’re done when they’re beautifully golden. Once cooked, transfer them onto paper towels to drain any excess oil. The anticipation is almost unbearable!
Filling the Donuts
After your donuts have cooled just enough to handle, it’s time to fill them with the cheesecake and strawberry delights! Carefully cut a small hole on the side of each donut. Take your piping bag filled with cheesecake mixture and insert the tip into the hole. Pipe in the creamy filling until you feel it give a little resistance. Then, follow with a spoonful of the cooled strawberry filling. Finally, give them a light dusting of powdered sugar to finish. These donuts are ready to shine!
Tips for Success
- Make sure your cream cheese is softened for easier mixing.
- Watch the oil temperature carefully to prevent greasy donuts. Use a thermometer if possible!
- Don’t rush the filling process—pipe in slowly to avoid overfilling.
- Experiment with the strawberry filling sweetness to suit your taste buds.
- Serve your donuts warm for the best flavor experience.
Equipment Needed
- Small saucepan: For cooking the strawberry filling. A skillet can also work.
- Medium bowl: To mix your cheesecake filling. A large mixing bowl can serve as a substitute.
- Piping bag: For filling the donuts. A zip-top bag with a snipped corner is a great alternative.
- Deep skillet or fryer: For frying donuts. A pot works well if you don’t have a fryer.
- Thermometer: To check the oil temperature. An instant-read or candy thermometer is great for this.
Variations on Strawberry Cheesecake Stuffed Donuts
- Berry Medley: Swap out strawberries for a mix of berries like blueberries, raspberries, or blackberries for a unique flavor twist.
- Chocolate Lovers: Fold in mini chocolate chips into the cheesecake mixture for a rich and decadent treat.
- Gluten-Free Option: Use gluten-free biscuit dough to make these donuts accessible for gluten-sensitive friends.
- Healthier Filling: Pot for Greek yogurt instead of cream cheese for a lighter cheesecake alternative with a tangy twist.
- Vegan Delight: Substitute vegan cream cheese and use a plant-based biscuit dough for a completely dairy-free version.
Serving Suggestions for Strawberry Cheesecake Stuffed Donuts
- Pair your donuts with a scoop of vanilla ice cream for an indulgent dessert.
- Serve with a fresh fruit salad to balance the sweetness and add color.
- Drizzle with chocolate or caramel sauce for an extra touch of decadence.
- Enjoy alongside a hot cup of coffee or tea for a delightful afternoon treat.
- Garnish with mint leaves for a refreshing and elegant presentation.
FAQs about Strawberry Cheesecake Stuffed Donuts
Can I make the strawberry filling ahead of time?
Absolutely! You can prepare the strawberry filling a day in advance. Just store it in an airtight container in the fridge. This will save you time on the day you plan to make the Strawberry Cheesecake Stuffed Donuts!
What can I use instead of cream cheese?
If you’re looking for alternatives, try using mascarpone cheese for a richer flavor. For a lighter option, Greek yogurt can also work. Both will give you a tasty twist on the classic cheesecake filling!
Can these donuts be baked instead of fried?
While frying gives the best texture, you can bake the donuts. Preheat your oven to 375°F (190°C) and place the shaped dough on a baking sheet. Bake for about 10-12 minutes until golden. Just remember, the texture will differ from fried donuts!
How should I store leftover donuts?
To keep your Strawberry Cheesecake Stuffed Donuts fresh, store them in an airtight container at room temperature. They are best enjoyed within a day, but you can refrigerate them for up to two days. Just warm them slightly before serving for that fresh taste.
Can I freeze these donuts?
You can! Place the filled donuts in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer bag. They can be kept for up to a month. Just thaw at room temperature and enjoy whenever the craving hits!
Final Thoughts on Strawberry Cheesecake Stuffed Donuts
Making Strawberry Cheesecake Stuffed Donuts is more than just cooking; it’s creating sweet memories in the kitchen. I can’t help but smile as I think of the moments shared over these decadent treats. Their delightful combination of creamy cheesecake and fruity strawberry filling brings joy to everyone. Whether it’s a reward after a long week or a special treat for a family gathering, these donuts are simply irresistible. So, roll up your sleeves, embrace the process, and treat yourself and your loved ones to this scrumptious delight that’s sure to leave everyone craving more!
Print
Strawberry Cheesecake Stuffed Donuts
- Total Time: 30 minutes
- Yield: 8 donuts 1x
- Diet: Vegetarian
Description
Delicious donuts filled with a rich cheesecake mixture and fresh strawberry filling, perfect for dessert.
Ingredients
- 1 can (8-count) refrigerated biscuit dough
- 1 cup fresh strawberries, diced
- 1/4 cup granulated sugar
- 1 teaspoon lemon juice
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Cooking oil, for frying
- Powdered sugar, for dusting
Instructions
- In a small saucepan over medium heat, combine diced strawberries, granulated sugar, and lemon juice. Cook for 5 to 7 minutes, stirring occasionally, until the mixture thickens. Transfer to a bowl and let cool completely.
- In a medium bowl, blend softened cream cheese, powdered sugar, and vanilla extract until smooth. Place the mixture into a piping bag or a zip-top bag with one corner snipped.
- Gently flatten each piece of biscuit dough with your fingers. Avoid rolling too thin, keeping enough thickness to hold the fillings after frying.
- Heat oil in a deep skillet or fryer to 350°F (177°C). Fry shaped biscuit dough in batches for 2 to 3 minutes per side, until golden brown and cooked through. Remove from oil and place on paper towels to drain any excess oil.
- Once donuts are cool enough to handle, cut a small hole in the side of each with a knife. Pipe in a portion of cheesecake filling, then follow with a spoonful of strawberry filling. Dust with powdered sugar before serving.
Notes
- Ensure the oil reaches the correct temperature before frying to prevent greasy donuts.
- Feel free to adjust the sweetness of the strawberry filling to taste.
- These donuts are best served fresh but can be stored in an airtight container for a day.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
