Strawberry Brownies Lemon Glaze

Name: Strawberry Brownies Lemon Glaze
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 432 g strawberry cake mix; 120 g fresh strawberries, chopped; 80 ml lemon juice; 2 large eggs; 125 g powdered sugar; 15 ml lemon juice (plus additional drops as needed for consistency)

Author: Natalie Brooks

Published: January 24, 2026

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Introduction to Strawberry Brownies Lemon Glaze

Hey there, fellow food lovers! If you’re on the lookout for a deliciously quick treat that can brighten up even the busiest days, you’re in for a delight with these Strawberry Brownies Lemon Glaze. Picture this: fudgy brownies bursting with sweet strawberries, crowned with a zesty lemon glaze. It’s like sunshine on a plate! Whether you need a sweet ending to a hectic week or a dish to wow your family during a cozy gathering, these brownies are sure to charm. Trust me, this recipe is a must-try for anyone wanting to indulge without the fuss!

Why You’ll Love This Strawberry Brownies Lemon Glaze

Let’s face it, life can get busy, and who has time for elaborate desserts? That’s where these Strawberry Brownies Lemon Glaze come to the rescue! They’re incredibly easy to whip up, taking just 35 minutes from prep to plate. Plus, the combination of fresh strawberries and zesty lemon makes each bite a burst of flavor. You’ll love how effortlessly they impress, making you the superstar of any gathering.

Ingredients for Strawberry Brownies Lemon Glaze

Let’s dive into the star players of this drool-worthy dessert! Each ingredient in these Strawberry Brownies Lemon Glaze serves a purpose and adds to the deliciousness of the final product. Here’s what you’ll need:

Strawberry Cake Mix: This is the heart of the brownies, offering that sweet, fruity flavor. You can find it in most grocery stores, or even online. If you’re feeling adventurous, try using chocolate cake mix for a decadent twist!
Fresh Strawberries: These little gems add natural sweetness and a juicy texture to the brownies. Always opt for ripe strawberries for the best flavor. You could also substitute them with raspberries if you’re in the mood for something a bit different.

Lemon Juice: Both in the brownies and the glaze, lemon juice gives a refreshing zing that complements the strawberries. Freshly squeezed lemon juice packs a more vibrant flavor compared to bottled. For a touch of buttery goodness, use a hint of lemon zest as well.
Large Eggs: Eggs help bind the ingredients together, ensuring that your brownies stay moist and chewy. If you’re egg-free, try using unsweetened applesauce or a flax egg as a substitute.

Powdered Sugar: This is essential for creating that silky lemon glaze. It dissolves smoothly and adds the perfect amount of sweetness. If you prefer, you can use agave nectar or maple syrup for a healthier glaze.
Additional Lemon Juice: A few extra drops added to the glaze help achieve the right consistency. Adjust it until you have that perfect pourable mix!

I’ve provided exact measurements at the bottom of this post, making it super easy for you to print and use the recipe whenever you like. Happy baking!

How to Make Strawberry Brownies Lemon Glaze

Now comes the fun part—bringing these Strawberry Brownies Lemon Glaze to life! Follow these simple steps, and trust me, your kitchen will soon smell like a pastry shop. Let’s get started!

Step 1: Prepare Your Baking Dish

First things first, grab an 8-inch square baking dish. Line it with parchment paper and lightly coat it with non-stick spray. This little step ensures your brownies come out easy-peasy, without any sticky drama.

Step 2: Preheat the Oven

While you’re prepping that dish, why not show your oven some love? Preheat it to 175°C (which is 350°F for my American friends). This gives your brownies a warm hug, so they bake evenly and come out perfectly luscious.

Step 3: Mix the Ingredients

In a large mixing bowl, toss together your strawberry cake mix, fresh chopped strawberries, lemon juice, and eggs. Use a whisk or a sturdy spoon to blend until smooth. Take a moment to relish the vibrant colors! It’s like crafting a piece of edible art.

Step 4: Bake the Brownies

Pour the delightful batter into your prepared baking dish. Spread it out evenly so every brownie gets equal love. Bake in your preheated oven for 18-20 minutes. Keep an eye on them; when a toothpick inserted into the center comes out clean, you know they’re ready to shine!

Step 5: Cool Before Glazing

Patience is key here! Let the brownies cool in the pan for about 10 minutes. When they’re cool enough to handle, lift them out using the parchment paper and transfer to a cooling rack. This ensures they don’t get soggy while you’re waiting to add that dreamy glaze.

Step 6: Make the Lemon Glaze

While the brownies are cooling, whip up that zesty lemon glaze. In a bowl, combine powdered sugar and lemon juice. Whisk until it’s smooth. If it’s too thick, don’t be shy! Add a few more drops of lemon juice until you achieve that perfectly pourable consistency. It should have a luscious sheen that’s simply irresistible.

Step 7: Drizzle and Serve

Once the brownies are completely cool, it’s time for the grand finale! Drizzle that tangy lemon glaze generously over the brownies. Let it set for a few minutes—if you can resist temptation! Then, cut into squares and serve them up. I promise every bite will burst with flavor, and your loved ones will be singing your praises!

Tips for Success

Use room temperature eggs for easier mixing.
Don’t skip the parchment paper; it makes removing the brownies a breeze!

Start with fresh strawberries for the best flavor.
Let the brownies cool completely before glazing for that perfect finish.
Feel free to adjust the lemon glaze for sweetness based on your taste!

Equipment Needed

8-inch Square Baking Dish: A standard baking dish works, but a glass one allows for better monitoring of browning.

Parchment Paper: If you don’t have this, a light coating of cooking spray can suffice, though parchment is preferred.
Mixing Bowl: Any large bowl will do—just make sure it’s sturdy enough for mixing!
Whisk or Spoon: A whisk is great for incorporating air, but a spoon works just as well for mixing.

Variations

Chocolate Chip Addition: Stir in a handful of chocolate chips for a delightful contrast to the strawberries’ flavor.
Nutty Touch: Add chopped walnuts or pecans to the batter for a crunchy texture and added nutrition.
Gluten-Free Option: Use a gluten-free strawberry cake mix to make these brownies suitable for gluten-sensitive family members.

Lemon Blueberry Twist: Swap out some strawberries for fresh blueberries for a different fruity experience.
Vegan Variation: Substitute eggs with unsweetened applesauce and use plant-based butter for a dairy-free delight.

Serving Suggestions

Serve warm brownies with a scoop of vanilla ice cream for a classic treat.

Pair with fresh whipped cream and extra strawberries for a beautiful presentation.
Enjoy alongside a cup of chamomile tea for a calming dessert experience.
For a festive touch, garnish brownies with lemon zest and mint leaves.

FAQs about Strawberry Brownies Lemon Glaze

Can I use frozen strawberries instead of fresh?

Absolutely! Just make sure to thaw and drain them first. Fresh strawberries are lovely, but frozen can work in a pinch, giving your Strawberry Brownies Lemon Glaze that fruity boost!

How do I store leftover brownies?

Store any leftovers in an airtight container at room temperature for up to three days. If you have extra glaze, keep it separate in the fridge. It’s great for drizzling on each day’s slice!

Can I make this recipe ahead of time?

Yes! Prepare the brownies and glaze a day in advance. Just glaze them before serving for that fresh look and zesty flavor, and your guests will be none the wiser!

What other flavors pair well with lemon glaze?

If you’re interested in an adventurous twist, consider adding coconut or almond extract to the batter. These flavors contrast beautifully with the lemon in your Strawberry Brownies Lemon Glaze.

Are these brownies suitable for kids?

Definitely! These brownies are perfect for little ones. The sweet strawberries entice them, while the lemon glaze adds a fun zing, creating a delightful treat they’ll love!

Final Thoughts

Making these Strawberry Brownies Lemon Glaze is more than just baking; it’s about creating joyful moments in the kitchen. The tangy, vibrant flavors combined with the sweetness of strawberries bring a smile to everyone’s face. Every bite is a reminder of the fun we can have even on the busiest days. Whether you share them during a family gathering or indulge on your own, they’re bound to create memorable experiences. So, roll up your sleeves, embrace the joy of baking, and treat yourself and your loved ones to this delightful dessert. You deserve it!