Description
A quick and delicious recipe of stir-fried potatoes and minced meat, perfect for a satisfying meal.
Ingredients
Scale
- 450 g potatoes, peeled and cut into 2.5 cm cubes
- 225 g ground pork or beef
- 80 g green bell pepper, thinly sliced
- 30 ml soy sauce
- 15 ml oyster sauce
- 8 g cornstarch
- 15 ml vegetable oil
- 5 ml sesame oil
- 1 clove garlic, minced
- 2.5 cm piece fresh ginger, minced
- Salt, to taste
- Black pepper, to taste
Instructions
- Bring a pot of salted water to a boil. Add the potato cubes and simmer for 5–7 minutes until just tender but not fully cooked. Drain well and set aside.
- Heat vegetable oil in a wok or large skillet over medium-high heat. Add the ground pork or beef and cook, stirring frequently, until evenly browned. Drain off excess fat.
- Stir in minced garlic and ginger. Cook for 30 seconds until aromatic.
- Add the drained, parboiled potatoes to the wok. Stir-fry for approximately 5 minutes until lightly golden.
- Add sliced green bell peppers. Stir-fry for an additional 2 minutes until just softened.
- In a small bowl, blend soy sauce, oyster sauce, and cornstarch until smooth. Pour the mixture over the potato and meat medley.
- Stir-fry for 1–2 minutes until the sauce thickens and everything is evenly coated. Drizzle with sesame oil. Adjust seasoning with salt and black pepper to taste. Serve hot.
Notes
- Ensure potatoes are parboiled for even cooking.
- Substitute ground pork or beef with your preferred minced meat.
- Adjust the sauce ingredients to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 70 mg