Description
Sriracha Honey Salmon Bowls are a delicious and healthy meal featuring marinated salmon, roasted cauliflower, and jasmine rice, topped with fresh herbs and sesame seeds.
Ingredients
Scale
- 4 salmon fillets or 450 grams salmon, cut into cubes
- 3 tablespoons sriracha sauce
- 2 tablespoons honey
- 2 tablespoons low sodium soy sauce
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- 1 teaspoon sesame oil
- 2 cups cooked jasmine rice
- 2 cups cauliflower florets
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons chopped green onions
- 1 tablespoon chopped cilantro
- 1 teaspoon sesame seeds
Instructions
- In a small bowl, whisk together sriracha sauce, honey, soy sauce, minced garlic, lime juice, and sesame oil until well combined.
- Cut the salmon into cubes or retain as fillets. Place salmon in a bowl. Add half of the marinade and coat evenly. Let marinate for 15 minutes. Set aside remaining marinade.
- Preheat oven to 200°C. Toss cauliflower florets with olive oil, salt, and pepper. Spread on a baking tray and roast for 20–25 minutes, until golden and crisp.
- Heat a skillet over medium-high heat with a small amount of oil. Sear salmon for 2–3 minutes per side for cubes, or 4–5 minutes per side for fillets, until lightly caramelized.
- Pour the reserved marinade over the seared salmon. Allow the sauce to bubble for 1–2 minutes, until it reduces to a thick, glossy glaze.
- Divide cooked jasmine rice among bowls. Top with roasted cauliflower and glazed salmon. Finish with green onions, cilantro, and sesame seeds. Serve immediately while warm.
Notes
- Adjust the spiciness of the dish by modifying the amount of sriracha used.
- This recipe can easily be doubled for larger servings.
- Consider adding other vegetables based on personal preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking and Searing
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 9g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg