Description
Delicious chocolate cupcakes decorated with a spooky spider web design, perfect for Halloween.
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients listed on the box)
- 1 cup chocolate frosting
- 1/4 cup white chocolate chips or white icing
- Chocolate or gummy spiders for decoration
Instructions
- Prepare the chocolate cake mix according to the box instructions and divide the batter evenly among a lined cupcake tin.
- Bake according to package directions and let the cupcakes cool completely.
- Frost the cupcakes with chocolate frosting. You can use a piping bag or a pallet knife.
- Melt the white chocolate chips and place the melted chocolate in a piping bag (or use white icing). Pipe a spiderweb design on each cupcake.
- Top with a chocolate or gummy spider for a spooky finish.
Notes
- Ensure the cupcakes are completely cool before frosting to prevent melting.
- You can use a variety of sprinkles or edible glitter to enhance the spooky theme.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg