Introduction to Spiderweb Split Pea Soup
I know what it means to try to get everything and still create something for your family as a busy mom. With my Spiderweb Split Pea Soup, that’s how it’s done! Not only a tasty dish, it combines taste with a lovely presentation, which will amaze your dears. You don’t need too much creativity and very simple ingredients can take you so far in preparing a super tasty soup that doesn’t steal all your time for dinner-making. Let’s get into this warm, hearty, and delicious recipe!
Why You’ll Love This Spiderweb Split Pea Soup
This Spiderweb Split Pea Soup is not only quick to prepare but also a feast for the eyes and the palate. It delivers deep flavors with minimal effort, perfect for busy nights or unexpected guests. The creamy texture combined with the smoky finish elevates a simple soup into something memorable. Plus, it’s nutritious and vegan-friendly, making it a guilt-free choice that will keep everyone asking for seconds!
Ingredients for Spiderweb Split Pea Soup
Gathering the right ingredients is key to crafting a bowl of Spiderweb Split Pea Soup that wows your guests! Here’s what you’ll need.
- Olive oil: A heart-healthy fat for sautéing your aromatic vegetables, adding richness to the soup.
- Yellow onion: The foundation of flavor. It caramelizes beautifully, adding sweetness as it cooks.
- Carrots: Sweetness and color come from these diced gems, balancing the smokiness of the soup.
- Celery: Adds depth and a slight crunch, enhancing the overall texture of your dish.
- Garlic: Just a bit of minced garlic brings a fragrant kick that elevates the entire flavor profile.
- Dried split peas: The star of the show! These legumes are not only nutritious but also turn creamy as they cook.
- Low-sodium vegetable broth: The soup’s base, adding a savory depth. Look for low-sodium options to keep it heart-healthy.
- Water: Used to adjust consistency. You can mix in more broth if you prefer a richer flavor.
- Dried thyme: Earthy and slightly minty, this herb complements the split peas brilliantly.
- Bay leaf: A flavor enhancer that infuses your soup with a subtle complexity—don’t forget to remove it before serving!
- Smoked paprika: This adds a delightful smoky warmth that transforms the soup from simple to spectacular.
- Ground black pepper: A dash adds spice without overpowering, enhancing all the flavors at play.
- Salt: Essential for flavor! Adjust to your taste preferences as the soup cooks.
- Sour cream: For the spiderweb design and creaminess, providing a delightful tang.
- Milk or water: Used to adjust the sour cream’s consistency for piping. Choose what you have on hand.
- Fresh chives or parsley: Optional, but they make for great garnishes that add freshness and a pop of color.
You can find the exact measurements for these ingredients at the bottom of this article, ready for printing. Ready to get cooking?
How to Make Spiderweb Split Pea Soup
Creating a pot of this Spiderweb Split Pea Soup is easier than you might think! Follow these simple steps, and you’ll have a delicious and impressive dish ready in no time. Let’s get started!
Step 1: Sauté the Vegetables
Begin by heating up the olive oil in a large pot over medium heat. Once it’s shimmering, add the diced yellow onion, carrots, and celery.
Sauté these for about 6 to 8 minutes, stirring occasionally, until they soften. This step is crucial because it builds the foundational flavors for your soup!
Step 2: Add the Garlic
Now, it’s time to elevate those flavors even more. Stir in the minced garlic and let it cook for just a minute until it’s fragrant.
The aroma should be heavenly! This garlic will add a lovely depth to your Spiderweb Split Pea Soup.
Step 3: Combine Ingredients
Next, add the dried split peas. Pour in the vegetable broth and water, followed by thyme, bay leaf, smoked paprika, ground black pepper, and salt.
Mix everything together until fully combined. This is where the magic begins, as the peas will transform into creamy goodness!
Step 4: Simmer the Soup
Bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pot.
Let it simmer for 50 to 60 minutes. Stir occasionally until the peas are tender and the soup thickens. Feel free to adjust the consistency by adding a bit more water if it’s too thick.
Step 5: Blend for a Creamy Texture
After removing the bay leaf, grab an immersion blender. Blend the soup to your preferred creaminess level—smooth or slightly chunky, it’s all up to you!
This step is key! A creamy texture will make your Spiderweb Split Pea Soup irresistibly comforting.
Step 6: Prepare the Sour Cream Topping
In a small bowl, whisk together the sour cream with milk or water until it’s smooth and pourable.
Transfer this mix to a piping bag or a small zip-top bag with a corner snipped. This will be your creative touch to make those stunning spider web patterns!
Step 7: Serve and Enjoy
Finally, ladle the soup into warm bowls. Pipe concentric circles of the sour cream on top of each serving.
Then, take a toothpick or skewer and drag it from the center to the edges to create a beautiful spiderweb design. Don’t forget a sprinkle of fresh chives or parsley for color!
Tips for Success
- Always rinse split peas to remove any debris before cooking.
- For a deeper flavor, add a splash of white wine with the broth.
- If you prefer a thicker soup, let it simmer longer, stirring occasionally.
- Use fresh herbs for garnishing to enhance both flavor and presentation.
- Prepare ahead of time; this soup tastes even better the next day!
Equipment Needed
- Large pot: A sturdy pot is essential. A Dutch oven works perfectly too!
- Immersion blender: Ideal for blending soup smoothly, but a regular blender can do the job in batches.
- Piping bag or zip-top bag: For easy decorating. A plastic bag with a snipped corner works just as well!
- Wooden spoon: To stir everything together and make sure it doesn’t stick.
Variations on Spiderweb Split Pea Soup
- Spicy Kick: Add a pinch of red pepper flakes or a diced jalapeño for some heat!
- Herb Infusion: Experiment with fresh herbs like rosemary or cilantro for a herby twist.
- Add Veggies: Toss in diced potatoes, spinach, or kale during the simmering process for added nutrition.
- Protein Boost: Stir in cooked lentils or shredded rotisserie chicken for a heartier meal.
- Nutty Flavor: Blend in some tahini or almond butter for a unique flavor profile while adding creaminess.
Serving Suggestions for Spiderweb Split Pea Soup
- Crusty Bread: Serve with warm, crusty bread or baguette for a hearty meal.
- Salad: Pair with a light mixed greens salad dressed in lemon vinaigrette for freshness.
- Wine: Enjoy a glass of crisp white wine, like Sauvignon Blanc, to complement the soup.
- Presentation: Use rustic bowls and garnish with a drizzle of olive oil for added flair.
- Comforting Side: A side of roasted vegetables can heighten the meal experience wonderfully.
FAQs about Spiderweb Split Pea Soup
Can I make Spiderweb Split Pea Soup ahead of time?
Absolutely! This soup actually tastes better the next day. Just store it in the fridge for up to three days. Reheat on the stovetop, adding a splash of broth or water if needed.
How can I make this soup vegan-friendly?
Making a vegan version is easy! Simply replace the sour cream with a non-dairy alternative like cashew cream or coconut yogurt. The flavor remains delicious!
What if I don’t have an immersion blender?
No problem! You can use a regular blender to blend the soup in batches. Just be cautious with the hot liquid!
Can I freeze Spiderweb Split Pea Soup?
Yes, you can freeze it! Store it in an airtight container for up to three months. Thaw in the fridge before reheating for a warm meal.
What can I serve with Spiderweb Split Pea Soup?
Pair it with crusty bread or a fresh salad for a complete meal. The comforting flavors of this soup make it a perfect centerpiece for any dinner!
Final Thoughts
Crafting Spiderweb Split Pea Soup isn’t just about feeding the family; it’s about artistry in the kitchen and the joy of gathering around the table. The vibrant colors, the creamy texture, and that stunning spiderweb design make this dish a standout. Each bowl is a cozy hug on a chilly day, evoking warmth and love. Plus, knowing it’s nutritious and simple adds to the satisfaction. I hope this recipe brings as much joy and connection to your home as it does to mine. Enjoy the smiles and compliments as you share this delightful soup with your loved ones!
Print
Spiderweb Split Pea Soup
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Diet: Vegan
Description
A delicious and visually striking Spiderweb Split Pea Soup that impresses your guests with its flavor and presentation.
Ingredients
- 2 tablespoons olive oil
- 1 large yellow onion, diced
- 2 medium carrots, peeled and diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 2 cups dried split peas, rinsed and sorted
- 6 cups low-sodium vegetable broth
- 2 cups water
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt, or to taste
- 1/2 cup sour cream
- 1 tablespoon milk or water, as needed
- Fresh chives or parsley, finely chopped, optional
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; cook for 6 to 8 minutes, stirring occasionally, until softened.
- Stir in garlic and cook for 1 minute, until fragrant.
- Add split peas, vegetable broth, water, thyme, bay leaf, smoked paprika, black pepper, and salt. Mix thoroughly.
- Bring mixture to a boil. Reduce heat to low, cover, and simmer for 50 to 60 minutes, stirring occasionally, until peas are tender and soup is thickened.
- Remove bay leaf. For a velvety texture, use an immersion blender to partially or fully purée the soup as preferred.
- In a small bowl, whisk sour cream with milk or water until smooth and pourable. Transfer to a piping bag or small zip-top bag with a small corner snipped.
- Ladle soup into bowls. Pipe concentric circles of sour cream on each portion. Drag a toothpick or skewer from the center outwards to create a spiderweb motif. Sprinkle with fresh chives or parsley, if desired, and serve warm.
Notes
- Adjust seasoning to taste.
- For a vegan version, replace sour cream with a non-dairy alternative.
- Can be made ahead and stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
