Description
Love sushi but don’t want to spend hours rolling it? These Spicy Shrimp Sushi Stacks are the ultimate easy, no-roll sushi hack! Layers of seasoned sushi rice, creamy avocado, and spicy shrimp are pressed into a stacked, Instagram-worthy tower—delivering all the flavors of your favorite sushi roll in a fun, quick, and beginner-friendly format.
Ingredients
Scale
For the Sushi Stacks:
- 1 cup sushi rice (or short-grain white rice)
- 2 tbsp rice vinegar
- 1 tbsp sugar
- ½ tsp salt
- 1 avocado, mashed
- ½ English cucumber, diced
- 8 oz cooked shrimp, chopped
- 1 tbsp soy sauce or tamari (for gluten-free)
For the Spicy Shrimp Mixture:
- ¼ cup mayo (or Greek yogurt for a lighter option)
- 1 tbsp sriracha (adjust to spice preference)
- 1 tsp soy sauce
- ½ tsp sesame oil
- 1 tsp lime juice
Optional Toppings:
- 1 tbsp sesame seeds
- Chopped green onions
- Nori (seaweed) strips
- Extra sriracha or spicy mayo drizzle
- Pickled ginger
Instructions
Step 1: Cook & Season the Rice
- Rinse the sushi rice under cold water until the water runs clear.
- Cook according to package instructions.
- In a small bowl, mix rice vinegar, sugar, and salt. Stir into the warm rice and let cool.
Step 2: Make the Spicy Shrimp Mixture
- In a bowl, mix together mayo, sriracha, soy sauce, sesame oil, and lime juice.
- Add chopped shrimp and toss until fully coated.
Step 3: Assemble the Stacks
- Use a ring mold, mason jar lid, or measuring cup to layer:
- ⅓ cup sushi rice (press down firmly).
- 2 tbsp mashed avocado.
- 2 tbsp diced cucumber.
- 2 tbsp spicy shrimp mixture (spread evenly).
- Gently lift the mold to reveal your sushi stack!
Step 4: Garnish & Serve
- Sprinkle with sesame seeds, green onions, and nori strips.
- Drizzle with extra spicy mayo or soy sauce and enjoy!
Notes
- Use Sushi-Grade Seafood for Raw Options – If swapping shrimp for raw salmon or tuna, make sure it’s sushi-grade for safety.
- Rinse Sushi Rice Well – This removes excess starch and helps the rice cook to the perfect sticky texture.
- Press the Layers Firmly – This ensures your sushi stack holds its shape when removed from the mold.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: No-Bake, Layered
- Cuisine: Japanese-Inspired, Asian Fusion
Nutrition
- Serving Size: 1 sushi stack
- Calories: ~350 kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 150mg