Description
Spicy Honey Glazed Sweet Potatoes. This dish is a delightful blend of sweet and spicy, making it a perfect side for any meal. I remember the first time I made it; the aroma filled my kitchen, wrapping around me like a warm hug. It was a chilly autumn evening, and I wanted something comforting yet exciting.
Ingredients
Scale
- 4 medium sweet potatoes, sliced into 1/4-inch rounds
- 3 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup pecans, toasted (optional)
- 1/4 cup hot honey (or honey mixed with a pinch of cayenne pepper)
- Fresh thyme leaves for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the sweet potatoes into 1/4-inch rounds and toss them in a large bowl with olive oil, smoked paprika, garlic powder, salt, and pepper.
- Mix regular honey with a pinch of cayenne pepper to create the spicy honey glaze.
- Spread the sweet potato mixture on the lined baking sheet and drizzle the spicy honey glaze over them.
- Roast in the oven for 25-30 minutes, flipping halfway through for even caramelization.
Notes
- Choose firm, smooth sweet potatoes without blemishes.
- Adjust the spice level according to your preference.
- Leftovers can be stored in an airtight container in the fridge for up to three days.
- You can prepare the sweet potatoes a few hours in advance.
- Cooking times may vary based on your oven.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Fat: 10g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 3g