Description
A flavorful and unique sushi bowl featuring spicy ground turkey, perfect for a quick and satisfying meal.
Ingredients
Scale
- 1 cup sushi rice
- 1/2 lb ground turkey
- 2 tablespoons sriracha
- 1/2 cup carrot, julienned
- 1 avocado, diced
- 1 tablespoon sesame seeds
Instructions
- Cook sushi rice according to package instructions and let cool slightly.
- Sauté ground turkey with sriracha until fully cooked.
- Assemble the bowl by placing sushi rice at the bottom.
- Top with spicy ground turkey, carrot, and avocado.
- Sprinkle with sesame seeds before serving.
Notes
- Feel free to adjust the sriracha to your heat preference.
- Adding a splash of soy sauce can enhance the flavor.
- Fresh vegetables can be swapped based on preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing, Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg