Description
As a busy mom, I know how challenging it can be to whip up something delicious that also impresses family and friends. That’s where my Spicy Cranberry Meatballs come in! These little bites of joy are not only quick to prepare but also bursting with flavor. Imagine tangy cranberry sauce mingling with a spicy BBQ kick—it’s a match made in culinary heaven! Whether you’re hosting a gathering or just need a quick meal solution, these meatballs are sure to wow your guests and satisfy your cravings.
Ingredients
Scale
- 28 ounces frozen meatballs (about 50 small or 30 medium size if homemade)
- 14 ounces whole cranberry sauce
- 18 ounces spicy masterfoods BBQ Sauce (18–20 ounce bottle, about 2–3 cups)
Instructions
- Combine the sauces: In your skillet (or slow cooker), pour in the cranberry sauce and BBQ sauce, stirring them together over medium heat. Let it simmer until it starts to bubble slightly.
- Add the meatballs: Gently place the meatballs into the sauce in a single layer. If using frozen meatballs, heat for about 15-20 minutes; homemade meatballs will be ready in about 10 minutes.
- Simmer and reduce: Once the meatballs are heated through, uncover the pan and let the sauce reduce for a few more minutes until it clings to the meatballs.
- Serve it up: Enjoy the meatballs as an appetizer or over rice or mashed potatoes.
Notes
- Pro tip: Taste the sauce while simmering. Adjust sweetness or tanginess with honey, vinegar, or hot sauce as needed.
- If the sauce is too thick, add a splash of water or broth to thin it out.
- These meatballs are great for parties!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop or Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 meatball
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg