Step 1: Marinate the Chicken

• In a bowl, toss the chicken pieces with 1 tbsp soy sauce, 1 tbsp cornstarch, salt, and pepper.
• Let it sit while you prep the vegetables and sauce (about 10 minutes).

Step 2: Make the Sauce

• In a small bowl, whisk together soy sauce, oyster sauce, sriracha, honey, rice vinegar, sesame oil, chicken broth, and cornstarch.
• Set aside.

Step 3: Cook the Chicken

• Heat 1 tbsp oil in a large skillet or wok over medium-high heat.
• Add the marinated chicken and cook for 5–6 minutes, stirring occasionally, until golden brown and cooked through.
• Remove the chicken from the skillet and set aside.

Step 4: Sauté the Peppers and Aromatics

• Add another 1 tbsp oil to the pan.
• Toss in the bell peppers and cook for 3–4 minutes until slightly softened but still crisp.
• Add the garlic, ginger, and red pepper flakes. Stir-fry for 30 seconds until fragrant.

Step 5: Combine Everything

• Return the cooked chicken to the skillet.
• Pour in the sauce and stir everything together.
• Let it simmer for 2–3 minutes, allowing the sauce to thicken and coat the chicken and veggies.

Step 6: Serve and Enjoy!

• Garnish with chopped green onions and sesame seeds.
• Serve hot over steamed rice, noodles, or in lettuce wraps.