Description
Spaghetti Cheese Bites are a savory treat that combines the comfort of spaghetti with the deliciousness of cheese, all wrapped in soft bread rolls.
Ingredients
- Cooked spaghetti and your favorite spaghetti sauce
- Bread rolls (like kaiser, hamburger buns, or others)
- Sliced or shredded mozzarella cheese
- Melted butter for brushing
- Grated Parmesan cheese
- Italian spices to your taste
- Garlic salt, adjusted to preference
Instructions
- Set the oven to heat at 350°F (175°C). Cover a baking sheet with foil and lightly coat it with cooking spray.
- Slice the rolls into halves and line the bottoms on the baking sheet. Lay mozzarella cheese over the bottom halves and keep the tops aside.
- Pile your cooked spaghetti (use ground beef or other add-ins if you’d like) over the cheese layer.
- Sprinkle or lay more mozzarella cheese right on top of the spaghetti.
- Pop the roll tops back on and brush them with the melted butter. Sprinkle on Parmesan cheese, garlic salt, and Italian seasoning.
- Place the sliders in the oven and bake uncovered for 20–30 minutes. Take them out when the cheese is gooey and the pasta is warmed through. Times may change based on roll size or how much pasta you used.
Notes
- Feel free to customize the spaghetti filling with additional ingredients like ground beef or vegetables.
- Cooked spaghetti should be prepared according to package instructions before using.
- Adjust garlic salt and Italian spices according to personal preference.
- Prep Time: 10 minutes
- Cook Time: 20-30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 25mg