Sourdough Discard Pizza Bites

Introduction

If you’ve been baking with sourdough for a while, you probably know the feeling—looking at that growing jar of discard and wondering if you really have to toss it again. What if we told you there’s a quick, fun, and totally delicious way to use it up and create something your family will ask for again and again? These sourdough discard pizza bites are the perfect way to turn “waste” into wow! They’re baked in a muffin tin, require almost no prep, and can be topped with your favorite ingredients. Whether you’re making them as a snack, a quick lunch, or a light dinner, these cheesy little bites are sure to become a new favorite in your home.

Ingredients

this RECIPE

Creating these mini pizza bites is as simple as gathering a few pantry staples. Here’s what you’ll need:

For the base

• Sourdough discard – enough to coat the bottom of each muffin cup (about 1–2 tablespoons per cup)
• Olive oil – to grease the pan and help the edges get crispy

For the toppings

• 1/2 cup pizza sauce – store-bought or homemade, depending on your preference
• 1 cup shredded mozzarella cheese – for that gooey, golden topping
• Garlic salt – optional, but adds great flavor
• Italian seasoning – optional, for that classic pizzeria aroma

Optional Add-ins

• Mini pepperoni slices
• Diced bell peppers or mushrooms
• Fresh basil or spinach
• A sprinkle of red pepper flakes for a spicy touch

This flexible recipe works with whatever toppings your family enjoys most or whatever ingredients you have on hand.

Step-by-Step Instructions

Follow these steps for a foolproof way to turn sourdough discard into golden, cheesy mini pizzas:

Step 1: Preheat and prep

Begin by preheating your oven to 450°F (232°C). Lightly grease each muffin cup with olive oil, making sure to coat the bottom and sides so the bites release easily and get a nice crisp on the edges.

Step 2: Fill with discard

Spoon a thin layer of sourdough discard into each muffin cup—just enough to cover the bottom. This will act as your pizza crust. There’s no need to let it rise.

Step 3: Bake the crust

Place the muffin tin into the oven and bake for 10 minutes. Midway through, rotate the pan to ensure even baking. The discard should puff slightly and begin to set with light golden edges.

Step 4: Add your toppings

Remove the muffin tin and carefully spoon about a teaspoon of pizza sauce over each bite. Then sprinkle generously with shredded mozzarella and any optional toppings you like. Season with a little garlic salt and Italian herbs for extra flavor.

Step 5: Bake again

Return the muffin tin to the oven and bake for an additional 5–10 minutes, or until the cheese is bubbling and lightly browned. Keep an eye on them during the last few minutes to avoid burning.

Step 6: Let them rest

Allow the bites to cool in the pan for a few minutes before gently loosening the edges with a spoon or butter knife and lifting them out.

Tips for Perfect Results

Use enough oil

The oil helps prevent sticking and gives the edges that irresistible crunch, so don’t skimp on greasing the pan.

Keep it thin

Avoid overfilling with discard—just a thin layer is all you need for a perfectly light and crispy base.

Don’t overload with toppings

These bites are small, so keep your toppings modest. Too much sauce or cheese can make the base soggy.

Rotate the tray

Your oven might have hot spots. Rotating the tray ensures all the bites bake evenly and get a consistent golden color.

Why You’ll Love This Recipe

This recipe isn’t just delicious—it’s practical, fun, and totally family-friendly. Here’s why it’s a keeper:

• Zero waste: You’re putting your sourdough discard to good use instead of throwing it away.
• Quick & easy: No kneading, no rising, no stress.
• Fun for kids: Let them choose and sprinkle their own toppings.
• Versatile: Works with whatever’s in your fridge—veggies, meats, or just cheese.
• Perfect portion size: These muffin-sized bites are easy to serve and eat, making them great for lunches or snacks.

Variations to Try

This recipe is wonderfully flexible. Here are some creative ways to switch it up:

Breakfast bites

Use scrambled eggs and cooked bacon as toppings instead of pizza sauce for a morning-friendly twist.

Veggie supreme

Top with a mix of diced bell peppers, red onions, mushrooms, and olives for a veggie-loaded version.

Cheesy garlic bread

Skip the sauce and just top with garlic butter and cheese for cheesy mini garlic bread bites.

Kid’s choice

Set up a mini “topping bar” and let the kids build their own in each muffin cup.

Make it a Meal

These bites are great on their own, but here’s how to turn them into a full meal:

• Pair with a soup: A warm bowl of tomato basil or creamy potato soup makes the perfect companion.
• Serve with a salad: A simple green salad with a vinaigrette helps balance out the richness of the cheese.
• Add a side of fruit: Especially for kids’ lunches, a few orange slices or apple wedges make a complete plate.

Kid-Friendly Fun

Getting kids involved in the kitchen is a wonderful way to bond—and teach them cooking skills too! Let them:

• Pour in the discard
• Choose and sprinkle toppings
• Taste-test different flavors

It’s a great activity for a weekend, snow day, or just a way to keep them busy and proud of what they made.

Budget-Friendly & Waste-Free

Let’s be honest—groceries aren’t getting any cheaper. Recipes like this help stretch your ingredients and make the most of what you’ve already got. Using sourdough discard, a bit of sauce, some cheese, and odds-and-ends toppings means you’re creating a whole new meal without spending extra. Plus, there’s no waste. Every scoop of discard becomes something tasty.

Storage and Reheating

Have leftovers? No problem!

• Storage: Let the bites cool completely and store them in an airtight container in the fridge for up to 3 days.
• Reheating: For best results, reheat in a toaster oven or air fryer for 5–7 minutes until hot and crispy again. Avoid the microwave if possible—it softens the crust.

FAQ

Can I use store-bought dough instead of discard?

Yes, you can substitute sourdough discard with any pizza or biscuit dough. Simply roll out and cut circles to fit into your muffin cups.

Can I freeze the pizza bites?

Absolutely. Let them cool completely, freeze in a single layer, then store in a bag or container. Reheat from frozen at 375°F for about 10–12 minutes.

Do I need to let the discard rest or rise?

Nope! That’s what makes this so simple. The discard goes straight from the jar to the pan.

Can I use a mini muffin tin instead?

Yes, and they make perfect bite-sized snacks. Just reduce the baking time slightly—start checking after 6–7 minutes.

Conclusion

There’s something satisfying about turning leftovers into something wonderful, and these sourdough discard pizza bites are just that. They’re simple to make, endlessly customizable, and packed with flavor. Whether you’re baking for your family, hosting guests, or just want a cozy snack, this recipe will come in handy again and again. Try it today, and if you do, we’d love to hear what toppings you used!

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