As a passionate home cook, I know how hectic life can get, especially for busy moms and professionals. That’s why I adore making sourdough avocado toast with pickled onions. It’s not just a quick solution for a satisfying breakfast, but it also dazzles your taste buds with vibrant flavors. Imagine creamy avocado paired with tangy pickled onions on golden, crusty sourdough bread. It’s like a little slice of heaven that only takes a few moments to prepare! Plus, it’s a dish that’ll impress even the pickiest of eaters. Now, let’s dive in!