Description
A delightful and moist Sourdough Apple Bread infused with cinnamon and topped with a sweet glaze.
Ingredients
Scale
- ⅓ cup brown sugar
- ⅔ cup sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon vanilla extract
- 2 cups all purpose flour (240 grams)
- 2 teaspoons baking powder
- ½ cup milk
- ½ cup sourdough discard (125 grams)
- 2 large eggs
- 2 cups apples peeled and chopped (about 2 medium apples)
- ½ teaspoon cinnamon (for apple filling)
- 2 tablespoons brown sugar (for apple filling)
- ½ cup powdered sugar (for glaze)
- 1 tablespoon milk (for glaze)
- 2 tablespoons butter melted and cooled (for glaze)
- 1 pinch salt (optional for glaze)
Instructions
- Begin by preheating your oven to 350° and greasing a 9 x 5 inch loaf pan.
- Peel, core, and chop your apples. Stir them with the apple filling mixture in a large bowl.
- In a large mixing bowl combine the dry ingredients and stir well.
- Add in the wet ingredients and mix with a mixer until well combined.
- Stir in the apple filling mixture with a large spoon. Pour the batter into the greased 9 x 5 inch loaf pan.
- Bake for 55 to 60 minutes or until a toothpick comes out clean from the middle.
- While the loaf is cooling, combine the ingredients for the glaze in a mixing bowl.
- Whisk until smooth then drizzle over the bread before serving.
Notes
- Make sure to use fresh apples for the best flavor.
- For a more intense flavor, let the bread cool completely before glazing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg