Description
A delightful dessert that combines the flavors of classic s’mores in a beautiful Swiss roll form, featuring fluffy marshmallow cream, whipped cream, and rich chocolate ganache.
Ingredients
Scale
- 4 large eggs, room temperature
- 3/4 cup granulated sugar
- 1 cup all-purpose flour, sifted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups marshmallow fluff
- 1 cup heavy cream, whipped to stiff peaks
- 1 cup mini chocolate chips
- 1 1/2 cups chocolate ganache (made from 8 oz chocolate and 1/2 cup cream)
- 1 1/2 cups graham cracker crumbs
- 10 large marshmallows for topping
- Powdered sugar for dusting (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a large mixing bowl, beat the eggs and granulated sugar together with an electric mixer on high speed for 5-7 minutes until thick, pale, and tripled in volume.
- Gently fold in the sifted flour, vanilla extract, and salt using a rubber spatula.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 12-15 minutes until golden and springs back when lightly touched.
- Turn the cake onto a powdered-sugar-dusted kitchen towel and roll it up with the towel inside. Let it cool completely for about 30 minutes.
- For the filling, combine marshmallow fluff and whipped cream in a bowl, then fold in mini chocolate chips.
- Unroll the cooled cake, spread the filling evenly over the surface, and roll it back up without the towel.
- Wrap tightly in plastic wrap and refrigerate for at least 2 hours.
- Prepare the chocolate ganache by heating cream until simmering, then pour it over chopped chocolate. Whisk until smooth and let it cool to a spreadable consistency.
- Pour the ganache over the Swiss roll and coat with graham cracker crumbs.
- Top with toasted marshmallows and serve after refrigerating for an additional 30 minutes.
Notes
- For a thicker ganache, let it sit longer to cool.
- Ensure the cake is completely cooled before adding the filling to prevent melting.
- Watch the marshmallows carefully if broiling to avoid burning.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg