Introduction to S’mores Swiss Roll
Welcome to a delightful journey of flavor, where nostalgia meets creativity—introducing the S’mores Swiss Roll! If you’re like me, constantly juggling family, work, and everything in between, finding a dessert that’s quick to whip up yet still impresses is pure gold. This charming roll combines the cozy flavors of classic s’mores into a stunning dessert that’s a feast for both the eyes and the taste buds. Imagine fluffy marshmallow cream, rich chocolate, and a crumbly graham cracker finish. Trust me, this is a treat your loved ones will adore, making it the perfect sweet solution for any occasion!
Why You’ll Love This S’mores Swiss Roll
This S’mores Swiss Roll is a dessert dream come true! It’s simple to make, requiring just a few steps while delivering an explosion of flavors. Plus, it’s adaptable enough to please even the pickiest of eaters. With the light sponge cake, luscious cream filling, and decadent ganache, every bite feels festive and fun. It’s the perfect quick fix for busy days or a sweet touch for gatherings. You won’t believe how easy it is!
Ingredients for S’mores Swiss Roll
Creating the perfect S’mores Swiss Roll starts with gathering the right ingredients. Below, I’ve outlined what you’ll need for this delectable dessert. Some may even spark fond memories of campfire nights!
- Large eggs: These are the backbone of the cake. Room temperature eggs whip up better, making your sponge airy and light.
- Granulated sugar: Sweetness caliber! This not only sweetens the cake but helps achieve that beautiful, fluffy texture.
- All-purpose flour: The foundation of your cake. Sifted flour ensures no lumps, giving you a silky batter.
- Vanilla extract: A splash of this aromatic essence adds warmth and depth to your dessert.
- Salt: Just a pinch! It balances sweetness and enhances flavors in baked goods.
- Marshmallow fluff: This dreamy, sticky goodness channels the essence of traditional s’mores, providing creaminess.
- Heavy cream: Whipped to stiff peaks, it offers a luscious texture that pairs beautifully with marshmallow fluff.
- Mini chocolate chips: These little morsels add delightful bursts of chocolate in every bite.
- Chocolate ganache: Made from quality chocolate and cream, this luxurious topping is heavenly and silky.
- Graham cracker crumbs: The crunchy counterpart to your fluffy roll, evoking that campfire nostalgia.
- Marshmallows: For topping, these can be toasted for a crispy finish that sings “s’mores”!
- Powdered sugar: Optional, but a light dusting finishes your S’mores Swiss Roll with a touch of elegance.
For exact measurements, don’t forget to check the bottom of the article—I’ve listed everything there for your convenience! Happy baking!
How to Make S’mores Swiss Roll
Now, let’s dive into creating this magic! Making a S’mores Swiss Roll is easier than you think, and I’ll walk you through each step. Grab your apron and let’s get started!
Step 1: Preheat and Prepare the Pan
First, preheat your oven to 350°F (175°C). This is crucial for getting that perfect rise! While the oven warms up, line a 10×15-inch jelly roll pan with parchment paper.
Leave a little bit of an overhang on the sides. Trust me, this will make it so much easier to lift your cake out later. No one wants to lose a slice!
Step 2: Mix the Batter
In a large mixing bowl, grab an electric mixer and beat the room temperature eggs with granulated sugar. Whip them on high speed for about 5 to 7 minutes. You want the mixture to be thick and pale. It should nearly triple in volume!
This is the key to a soft and fluffy sponge. Just picture luscious, airy layers when you roll it up later. Yum!
Step 3: Fold in Dry Ingredients
Next, gently fold in the sifted flour, a pinch of salt, and vanilla extract using a rubber spatula. Remember, you’re folding, not beating!
The goal here is to keep that airiness intact. Overmixing will lead to a dense cake—and we definitely want to avoid that.
Step 4: Bake the Cake
Now it’s time to bake! Pour the batter into your prepared pan, spreading it evenly with the spatula. Slide it into your preheated oven and bake for 12 to 15 minutes.
Look for a golden top that springs back when you touch it lightly. That’s your sign it’s ready to roll!
Step 5: Cool and Roll the Cake
Once baked, take the cake out of the oven and immediately turn it onto a clean kitchen towel dusted with powdered sugar. This is the moment of truth!
While the cake is still warm, roll it up with the towel inside. This gentle rolling prevents cracks as it cools. Let it sit like that for about 30 minutes to cool completely.
Step 6: Prepare the Filling
While waiting, let’s make the filling! In a separate bowl, combine the marshmallow fluff with whipped cream. Whip until soft peaks form.
Then, gently fold in those delightful mini chocolate chips. This filling is where the magic of classic s’mores truly happens!
Step 7: Assemble the Swiss Roll
Unroll your cooled cake gently, and spread the marshmallow filling evenly over the surface. Take care to cover every inch!
Once it’s covered, roll it back up without the towel this time. Wrap the Swiss roll tightly in plastic wrap and pop it into the refrigerator for at least 2 hours. This helps to set the filling and flavors beautifully.
Step 8: Make the Chocolate Ganache
For the ganache, heat the cream until nearly simmering, then pour it over the chopped chocolate. Whisk it together until smooth and shiny.
Let it cool until it’s spreadable. This step is so important for that luxurious, glossy finish on your roll!
Step 9: Finish and Serve
Finally, it’s showtime! Pour the cooled ganache over your Swiss roll, letting it cascade down the sides.
Coat it generously with graham cracker crumbs, like a savory little hug. Top it off with toasted marshmallows for a finishing touch.
Put it back in the fridge for another 30 minutes to set. Then, slice and serve this beautiful S’mores Swiss Roll for a sweet celebration!
Tips for Success
- Use fresh eggs for better volume when beating.
- Make sure your oven is fully preheated to ensure even baking.
- Keep your marshmallow fluff at room temperature for easier mixing.
- When rolling the cake, go slowly to prevent cracks.
- Experiment with toppings—drizzle some extra chocolate or add nuts for crunch!
Equipment Needed
- Jelly roll pan: A 10×15 inch pan works best, but any flat baking sheet can work as a substitute.
- Parchment paper: Essential for easy cake release, aluminum foil can be a backup.
- Electric mixer: A hand mixer is sufficient if you don’t have a stand mixer.
- Rubber spatula: Great for folding ingredients; a wooden spoon can also do the trick.
- Kitchen towel: Use a clean one for rolling; a silicone mat is another option!
Variations
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend to enjoy this dessert without the gluten.
- Chocolate Cake Base: For an extra chocolatey twist, use chocolate cake mix instead of vanilla for the sponge.
- Nutty Crunch: Add chopped nuts like almonds or walnuts to the filling for some delightful texture.
- Fruit Infusion: Fold in some crushed strawberries or raspberries into the filling for a fruity zing.
- Vegan Option: Use flax eggs, coconut cream, and vegan chocolate to create a plant-based version of this dessert.
Serving Suggestions
- Pair with a scoop of vanilla ice cream for a classic touch that melts perfectly.
- Serve alongside fresh berries for a pop of color and a tart contrast to the sweetness.
- For drinks, consider a cool glass of cold brew coffee or a sweet iced tea.
- Present on a rustic wooden platter, garnished with extra graham cracker crumbs for style!
FAQs about S’mores Swiss Roll
As you embark on this baking adventure, you might wonder about a few things. Here are some frequently asked questions that can help. Let’s clear up any confusion!
Can I make the S’mores Swiss Roll ahead of time?
Absolutely! This dessert can be made one to two days in advance. Just store it tightly wrapped in the fridge. The flavors blend beautifully this way!
What can I substitute for marshmallow fluff?
If you can’t find marshmallow fluff, you can use a mixture of softened cream cheese and whipped cream as an alternative. It won’t be exactly the same but will still be delicious!
Can I freeze the S’mores Swiss Roll?
Yes, you can freeze it! Just wrap it tightly in plastic wrap and aluminum foil before placing it in your freezer. Thaw it in the fridge when you’re ready to serve.
How do I toast the marshmallows on top?
You can use a kitchen torch for that charred flavor. Alternatively, broil them in the oven for a few minutes. Just keep a close eye on them to prevent burning!
Can I use different toppings for my S’mores Swiss Roll?
Of course! Get creative! You can add crushed nuts, different sprinkles, or even a drizzle of caramel sauce for a unique twist on this classic treat.
Final Thoughts
There’s something truly special about creating a S’mores Swiss Roll that brings joy to both the kitchen and the table. The aroma of baking cake combined with the sweetness of chocolate and marshmallow fills the air with warmth and nostalgia. Each slice is a delightful blend of flavors that transports you back to summer nights by the fire. Whether you’re celebrating a family gathering or simply indulging after a long day, this dessert is sure to impress. I hope this recipe becomes a cherished addition to your dessert repertoire, bringing smiles and sweet memories to all who share it!
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S’mores Swiss Roll
- Total Time: 2 hours 45 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
A delightful dessert that combines the flavors of classic s’mores in a beautiful Swiss roll form, featuring fluffy marshmallow cream, whipped cream, and rich chocolate ganache.
Ingredients
- 4 large eggs, room temperature
- 3/4 cup granulated sugar
- 1 cup all-purpose flour, sifted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups marshmallow fluff
- 1 cup heavy cream, whipped to stiff peaks
- 1 cup mini chocolate chips
- 1 1/2 cups chocolate ganache (made from 8 oz chocolate and 1/2 cup cream)
- 1 1/2 cups graham cracker crumbs
- 10 large marshmallows for topping
- Powdered sugar for dusting (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a large mixing bowl, beat the eggs and granulated sugar together with an electric mixer on high speed for 5-7 minutes until thick, pale, and tripled in volume.
- Gently fold in the sifted flour, vanilla extract, and salt using a rubber spatula.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 12-15 minutes until golden and springs back when lightly touched.
- Turn the cake onto a powdered-sugar-dusted kitchen towel and roll it up with the towel inside. Let it cool completely for about 30 minutes.
- For the filling, combine marshmallow fluff and whipped cream in a bowl, then fold in mini chocolate chips.
- Unroll the cooled cake, spread the filling evenly over the surface, and roll it back up without the towel.
- Wrap tightly in plastic wrap and refrigerate for at least 2 hours.
- Prepare the chocolate ganache by heating cream until simmering, then pour it over chopped chocolate. Whisk until smooth and let it cool to a spreadable consistency.
- Pour the ganache over the Swiss roll and coat with graham cracker crumbs.
- Top with toasted marshmallows and serve after refrigerating for an additional 30 minutes.
Notes
- For a thicker ganache, let it sit longer to cool.
- Ensure the cake is completely cooled before adding the filling to prevent melting.
- Watch the marshmallows carefully if broiling to avoid burning.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
