Description
S’mores Sliders are an easy and irresistible treat that combines the classic flavors of s’mores in a fun slider form.
Ingredients
Scale
- 12 slider buns or dinner rolls
- 3 bars chocolate (100 gram bars or 1.5 cups chocolate chips)
- 20 large marshmallows or 1.5 cups mini marshmallows
- 6 graham crackers
- 3 tablespoons melted butter
- 2 graham crackers
Instructions
- Preheat oven to 350°F. Line a sheet pan with parchment paper or foil.
- Place the slider buns on the sheet pan and slice in half. Set the tops aside. Evenly distribute the chocolate on the bottoms of the buns.
- Crush 6 graham crackers into small bite-sized pieces and spread them evenly over the chocolate. Add an even layer of marshmallows on top.
- Place the sheet pan in the oven for 5-6 minutes, or until the marshmallows are lightly toasted. Remove from the oven.
- Position the slider bun tops over the toasted marshmallows, gently pressing them to secure in place.
- Use a silicone brush to apply melted butter over the slider tops. Crush 2 graham crackers and mix with the remaining melted butter. Sprinkle the mixture evenly over the slider tops.
- Return the sliders to the oven. Bake for 4-5 minutes or until the slider tops are lightly toasted.
- Let the sliders cool for 2-3 minutes. Pull apart or slice to serve and enjoy.
Notes
- For an extra chocolatey flavor, use chocolate chips instead of chocolate bars.
- Mini marshmallows melt faster and may give a more gooey texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg