S’mores Rice Krispie Treats

Name: S’mores Rice Krispie Treats
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 5 cups Golden Grahams cereal; 4 cups crispy rice cereal; 457 grams mini marshmallows, divided; 85 grams salted butter, melted; 0.5 teaspoon vanilla extract; 45 grams semi-sweet mini chocolate chips; 56–90 grams fun-size milk chocolate bars, broken into pieces; 0.5 cup Golden Grahams cereal (for topping)

Author: Samantha Reed

Published: November 12, 2025

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Introduction to S’mores Rice Krispie Treats

As a passionate home cook, I know how hectic life can get, especially for busy moms and professionals. That’s why I’m thrilled to share my S’mores Rice Krispie Treats recipe with you! This delightful no-bake dessert combines the nostalgia of campfire s’mores with the ease of crispy rice treats. Picture this: a quick solution for a busy day that requires minimal effort but delivers maximum joy. Your loved ones will be impressed by these chewy, chocolatey squares that are perfect for any occasion. Trust me; they won’t last long!

Why You’ll Love This S’mores Rice Krispie Treats

You’re going to adore these S’mores Rice Krispie Treats for so many reasons! First, they’re incredibly easy to whip up, making them perfect for busy weeknights or spontaneous gatherings. Plus, the combination of buttery marshmallows, crunchy cereal, and rich chocolate creates a flavor explosion that pleases even the pickiest eaters. With minimal prep time, you’ll have a decadent dessert without the hassle. Who says you can’t have fun in the kitchen?

Ingredients for S’mores Rice Krispie Treats

Gathering the right ingredients is key to whipping up these scrumptious S’mores Rice Krispie Treats. Here’s what you’ll need:

Golden Grahams cereal: These delightful graham cracker-flavored squares provide a sweet crunch and make up the base of your treats.
Crispy rice cereal: This classic cereal adds lightness and chewiness, offering that familiar texture we all love.

Mini marshmallows: The star of the show! They melt into a gooey, luscious layer that binds everything together. You’ll want some for mixing and a little extra for topping.
Salted butter: This rich ingredient adds depth and a touch of saltiness to balance out the sweetness of the marshmallows and chocolate.

Vanilla extract: A splash of vanilla enhances the flavors and brings a warm aroma to your treats.
Semi-sweet mini chocolate chips: They add that delightful chocolatey goodness without overwhelming the dish. Perfect melting size!
Fun-size milk chocolate bars: These can be broken into pieces for topping, providing an extra chocolatey surprise in every bite.

Extra Golden Grahams cereal: Reserved for sprinkling on top, these crispy bits give an additional texture contrast against the chewy marshmallow base.

For exact measurements, you can check the bottom of the article where they are printed for your convenience. Feel free to swap things up too! You can use flavored chocolate or even add nuts for a crunchier bite. The choices are endless!

How to Make S’mores Rice Krispie Treats

Now, let’s dive into making these delightful S’mores Rice Krispie Treats! Follow my step-by-step guide for the easiest no-bake dessert that will leave everyone wanting more. Remember to keep everything uncomplicated and have fun along the way!

Prepare Your Baking Dish

First, let’s get your baking dish ready. Line a 23 x 33 cm baking dish with parchment paper, leaving some overhang for easy removal later.

Lightly coat the paper with non-stick spray. This will help your treats come out clean and prevent any marshmallow mishaps. Trust me, you want it to look perfect!

Melt the Butter and Marshmallows

In a large saucepan, melt your salted butter over low to medium heat. Keep a close eye on it to avoid burning.

Add your vanilla extract to the melted butter for that lovely aroma! Then, toss in all but 1.5 cups of mini marshmallows. Stir continuously until the marshmallows are fully melted and the mixture is smooth.

Just imagine that gooey goodness; it’s the heart of your S’mores Rice Krispie Treats!

Mix in the Cereals

Time to fold in the fun! Remove the saucepan from heat and add in your crispy rice cereal and the 5 cups of Golden Grahams.

Gently mix everything together, making sure all the cereals are coated in the ooey-gooey marshmallow mixture.

You want everything evenly distributed but be careful not to crush the cereals. When you take that first bite, texture matters!

Add Chocolatey Goodness

Next, let’s add some chocolatey flair! Fold in about 0.25 cup of semi-sweet mini chocolate chips.

This is where the magic really happens. The chips will begin to slightly melt and blend into the mixture. If you’d like to customize even more, this is the perfect opportunity to throw in any additional goodies you desire!

Spread and Top Your Treats

Now, scoop that delicious mixture into your prepared baking dish.

Spread it out evenly with a spatula. I often press down gently to create a compact, cohesive treat!

For the finishing touch, sprinkle on the reserved 0.5 cup of Golden Grahams and any leftover mini marshmallows.

Then, press those fun-size milk chocolate bar pieces onto the top. It’s like adding cherry on top but way more scrumptious!

Cool and Slice

Allow your S’mores Rice Krispie Treats to cool at room temperature for about 15–20 minutes.

This step is crucial, as it helps them firm up nicely.

Once they’re cool, the best way to slice these treats is by lifting them out of the pan using the edges of the parchment paper. Cut into squares, and they’re ready to serve!

Enjoy the smiles and yummy feedback as everyone digs in!

Tips for Success

Use fresh marshmallows for the gooey texture you crave; old ones can become tough.
Mix quickly but gently to avoid crushing the cereals; you want that perfect crunch!
Experiment with different chocolate flavors to elevate your treats.
For easy cutting, use a sharp knife; dipping it in warm water can help.

Store in an airtight container to keep them fresh longer; they won’t last long, I promise!

Equipment Needed

Large saucepan: Essential for melting butter and marshmallows, but any large pot will do.
Spatula: Perfect for mixing and spreading; a wooden spoon works too!

Baking dish: Use a 23 x 33 cm dish; an 8 x 8-inch pan is a great alternative.
Parchment paper: Helps with easy removal, but you can skip it if you coat the dish well.

Variations

Nutty Delights: Add chopped nuts like almonds or pecans for a crunchy contrast that elevates the texture.

Gluten-Free Option: Substitute Golden Grahams with gluten-free graham crackers to make these treats suitable for everyone.
Flavorful Chocolate: Experiment with flavored chocolate bars, such as caramel or mint, for a fun twist!
Peanut Butter Swirl: Drizzle melted peanut butter over the top before cutting for a creamy, nutty flavor.

No Sugar Added: For a healthier take, opt for sugar-free marshmallows and low-sugar cereals.

Serving Suggestions

Pair your S’mores Rice Krispie Treats with a tall glass of cold milk for a classic combination.
Serve with fresh strawberries or raspberries for a pop of color and a fruity note.

For a fun presentation, stack squares on a decorative plate and drizzle with chocolate sauce.
Host a dessert bar, allowing guests to top their treats with extras like sprinkles or caramel.

FAQs about S’mores Rice Krispie Treats

Can I make S’mores Rice Krispie Treats ahead of time?

Absolutely! These treats are perfect for making ahead. Just store them in an airtight container, and they’ll stay fresh for a few days. Great for busy weeknights or unexpected guests!

What can I use instead of Golden Grahams?

If you’re looking for a substitute, any graham cracker cereal will work. You can also try using Honeycomb or a similar sweet cereal for a delicious twist!

How do I store leftover S’mores Rice Krispie Treats?

Keep your leftovers in a sealed container at room temperature. If you want to keep them longer, you can refrigerate them, but I doubt they’ll last that long!

What’s the best way to cut these treats evenly?

I recommend using a sharp knife that you can dip in warm water. This technique helps the knife glide through the treats smoothly without crumbling them apart.

Can I add other mix-ins to the recipe?

Definitely! You can throw in mini M&M’s, crushed cookies, or even some dried fruit for extra flavor. Get creative; the possibilities are endless!

Final Thoughts

There’s truly something magical about S’mores Rice Krispie Treats. They capture the essence of childhood nostalgia while being incredibly easy to make, perfect for our busy lives. Each chewy square is a delightful blend of crunchy, gooey, and chocolatey goodness that brings family and friends together.

Whether you’re enjoying them after a long day or sharing them at a gathering, these treats never fail to bring smiles. So, roll up your sleeves, gather those ingredients, and create sweet memories with this no-bake delight. Trust me, it’s a journey worth embarking on!