Introduction to S’mores Chocolate Chip Muffins
As a busy mom, I’ve often found myself caught in the whirlwind of life, juggling work, kids, and home. But, oh, how I love a treat that brings smiles all around! That’s where these S’mores Chocolate Chip Muffins shine. They’re not just muffins; they’re little bundles of joy that capture the nostalgic flavors of campfire s’mores, wrapped in a soft muffin embrace. Perfect for a quick breakfast or a delightful snack, this recipe is a simple solution when you want to impress your loved ones or indulge yourself. Let’s embark on this chocolatey adventure together!
Why You’ll Love This S’mores Chocolate Chip Muffins
These S’mores Chocolate Chip Muffins are a dream come true for busy lifestyles! Not only are they super quick to whip up, but they’re also delightfully fun to eat. Imagine sinking your teeth into a soft, chocolate-chip infused muffin bursting with marshmallow goodness. Plus, they’re a great way to get your family involved in the kitchen. Everyone will enjoy creating and savoring these sweet treats together, turning a simple baking session into a cherished memory.
Ingredients for S’mores Chocolate Chip Muffins
Gathering the right ingredients is key to making your S’mores Chocolate Chip Muffins a hit. Here’s what you’ll need:
- All-purpose flour: The base for our muffins, giving them structure and fluffiness.
- Graham cracker crumbs: These bring that classic s’mores crunch and flavor. Crushed graham crackers can be found at any grocery store—or you can easily make your own from whole crackers.
- Granulated sugar: A touch of sweetness, helping to create that delightful muffin texture.
- Light brown sugar: This adds moisture and a hint of caramel flavor. Definitely don’t skip it!
- Baking powder: A leavening agent to ensure your muffins rise beautifully.
- Baking soda: Works with the acidic yogurt to create that perfect lift, balancing out the flavors.
- Salt: Just a pinch enhances all the other flavors and makes them pop.
- Large eggs: These provide moisture and serve as a binding agent, connecting everything together.
- Whole milk: Adds moisture that keeps the muffins soft and tender. Feel free to substitute with almond or oat milk for a lactose-free option.
- Plain Greek yogurt: In addition to moisture, it gives the muffins a slight tang and richness. You can swap it with sour cream if needed.
- Unsalted butter: Adds richness and flavor while keeping the muffins moist. Melt it and let it cool before combining.
- Vanilla extract: A vital ingredient for flavor, enhancing the overall deliciousness of the muffins.
- Semi-sweet chocolate chips: These provide that indulgent chocolatey goodness synonymous with s’mores. Be generous; you won’t regret it!
- Mini marshmallows: These contribute that gooey, sweet texture and distinct s’mores vibe. Reserve some for topping at the end!
- Crushed graham crackers (for garnish): A sprinkle on top adds that finishing touch, ensuring each muffin looks as delightful as it tastes.
If you’re curious about specific quantities, don’t worry! Just scroll down to find all the exact measurements at the bottom of this article, where you can also print the recipe for convenient baking!
How to Make S’mores Chocolate Chip Muffins
Time to put those ingredients into action and create your very own S’mores Chocolate Chip Muffins! Follow these simple steps for a delightful baking experience.
Preheat Oven
First things first, preheating your oven is crucial. It helps your muffins rise beautifully and bake evenly. Set your oven to 350°F (175°C) while you get your ingredients ready. It’s like giving your muffins a warm welcome before they even hit the oven!
Combine Dry Ingredients
In a large bowl, whisk together the flour, graham cracker crumbs, sugars, baking powder, baking soda, and salt. Mix them well until everything is evenly distributed. This even distribution is essential—it ensures your muffins will have a consistent texture. Remember: a little love goes a long way!
Blend Wet Ingredients
In another bowl, whisk together the eggs, milk, Greek yogurt, melted butter, and vanilla extract. It’s key to blend these wet ingredients until they’re smooth and well combined. This step adds moisture and flavor that intertwines beautifully throughout your muffins—like a warm hug in every bite!
Integrate Wet and Dry Mixtures
Now it’s time to bring it all together! Gently pour the wet mixture into the dry ingredients. Stir just until everything is combined to avoid overmixing. I can’t stress this enough: overmixing can result in tough muffins. You want them soft and fluffy, not like a rubber ball!
Add Chocolate Chips and Marshmallows
Fold in your chocolate chips and mini marshmallows using a spatula. This is where the fun begins! Make sure they’re evenly distributed throughout the batter. This way, every muffin bites into a treasure of gooey, chocolatey goodness along with those sweet mini marshmallows. Oh, my mouth is watering just thinking about it!
Portion and Garnish
Using a spoon or ice cream scoop, fill each muffin cup about three-quarters full. This allows room for the muffins to rise without spilling over. Top each muffin with additional mini marshmallows and a sprinkle of crushed graham crackers. They’ll look so inviting, you might want to gobble them up right away!
Bake
Place your muffin tin in the preheated oven and bake for 18–22 minutes. To test for doneness, insert a toothpick into the center of a muffin—avoiding the marshmallow gooeyness if possible! If it comes out clean, your muffins are ready to shine!
Cool Muffins
Once baked, allow the muffins to cool in the pan for about 5 minutes. Then, transfer them to a wire rack for complete cooling. This is a vital step; it helps them retain moisture and achieve that perfect texture. Trust me, the wait is worth it! Smelling them while they cool is almost as delightful as eating them!
Toast Marshmallow Topping (Optional)
If you’re feeling adventurous, you can toast the marshmallow topping for an extra layer of flavor. Set your broiler to high and watch closely as you broil the muffins for 1–2 minutes, just until they’re golden. Keep your eyes peeled to prevent burning—it’s a delicate dance between perfection and charred marshmallows!
Tips for Success
- Measure your ingredients accurately for the best results; this can mean the difference between chewy and fluffy muffins.
- Don’t overmix the batter—stir gently to keep muffins light and airy; those tender muffins will be worth it!
- If using frozen mini marshmallows, add them directly to the batter without thawing to prevent sinking.
- For an indulgent treat, don’t hesitate to add more chocolate chips—who doesn’t love extra chocolate?
- Store leftovers in an airtight container to keep them fresh and soft for snacking later!
Equipment Needed
- Muffin tin: If you don’t have a standard muffin tin, use a silicone mold for easy release.
- Mixing bowls: A set of nesting bowls works well, but any large bowl will do.
- Whisk: A handheld whisk is perfect, though a fork could also work in a pinch.
- Spatula: A silicone spatula is ideal for folding in ingredients without damaging the batter.
- Ice cream scoop: This helps with portioning the batter evenly, but a tablespoon works too!
Variations for S’mores Chocolate Chip Muffins
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to make these muffins suitable for gluten-sensitive diets.
- Dairy-Free: Replace whole milk and Greek yogurt with almond milk and dairy-free yogurt for a delicious dairy-free treat.
- Nutty Twist: Add a quarter cup of chopped nuts, like walnuts or pecans, for a crunchy texture and nutty flavor that complements the chocolate.
- Peanut Butter Delight: Swirl in some creamy peanut butter into the batter for an extra indulgent flavor that pairs beautifully with chocolate.
- Cookie Dough Muffins: Fold in a few spoonfuls of your favorite cookie dough for an unexpected and delicious surprise in each muffin.
Serving Suggestions for S’mores Chocolate Chip Muffins
- Pair with a tall glass of cold milk for a classic combination that satisfies every taste bud.
- Enjoy alongside a scoop of vanilla ice cream to elevate your muffin experience to dessert status!
- Drizzle with chocolate sauce for added decadence—because why not?
- Serve warm on a fancy platter with fresh fruit for a colorful presentation.
- Perfect for breakfast, dessert, or a delightful afternoon snack with tea or coffee.
FAQs about S’mores Chocolate Chip Muffins
Can I make these S’mores Chocolate Chip Muffins ahead of time?
Absolutely! You can prepare the batter a day in advance and store it in the fridge. Just pour it into the muffin tins and bake when you’re ready. Fresh muffins at your fingertips!
How do I store leftover muffins?
Store your muffins in an airtight container at room temperature for up to 3 days. If you want them to last longer, pop them in the refrigerator to keep them fresh for an entire week.
Can I freeze S’mores Chocolate Chip Muffins?
You sure can! Once cooled, wrap each muffin tightly in plastic wrap, then place them in a freezer bag. They’ll stay good for up to 3 months. Just thaw and enjoy whenever the craving strikes!
Is it possible to replace chocolate chips with another ingredient?
Yes! Feel free to use white chocolate chips, butterscotch chips, or even dried fruit for a twist on these S’mores Chocolate Chip Muffins. Each variation adds a unique flavor that’s simply delightful!
How can I make the muffins less sweet?
If you’d like a less sweet muffin, reduce the amount of granulated sugar and brown sugar by a quarter. Alternatively, you can skip the extra marshmallows on top to minimize sweetness while still enjoying that classic flavor!
Final Thoughts
Creating these S’mores Chocolate Chip Muffins is not just about baking; it’s about crafting joyful moments with family and friends. The aroma wafting through your kitchen will evoke smiles and perhaps nostalgic memories of campfires and sweet treats. Each bite offers a soft, chocolatey embrace, making this recipe a delightful indulgence anyone can enjoy. Whether served warm with a glass of milk or under the stars during family gatherings, these muffins have a way of bringing everyone together. So grab your ingredients, roll up your sleeves, and let the magic of baking transform a simple day into something extraordinary!
Print
S’mores Chocolate Chip Muffins
- Total Time: 37 minutes
- Yield: 12 muffins 1x
- Diet: Vegetarian
Description
Delicious and indulgent S’mores Chocolate Chip Muffins that combine the classic flavors of s’mores in a soft muffin form.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup graham cracker crumbs
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup plain Greek yogurt
- 1/2 cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1 cup mini marshmallows, plus extra for topping
- 2 graham crackers, crushed for garnish
Instructions
- Preheat Oven: Set oven to 350°F. Line a 12-cup muffin tin with paper liners or lightly grease each cavity.
- Combine Dry Ingredients: Whisk together flour, graham cracker crumbs, both sugars, baking powder, baking soda, and salt in a large bowl until evenly distributed.
- Blend Wet Ingredients: In a separate bowl, whisk eggs, milk, Greek yogurt, melted butter, and vanilla extract until smooth and fully combined.
- Integrate Wet and Dry Mixtures: Pour the wet mixture into the dry ingredients and gently stir just until incorporated; avoid overmixing to maintain tender texture.
- Add Chocolate Chips and Marshmallows: Fold chocolate chips and mini marshmallows into the batter with a spatula.
- Portion and Garnish: Spoon batter evenly into prepared muffin cups, filling each about three-quarters full. Sprinkle additional mini marshmallows and crushed graham crackers on top.
- Bake: Transfer tin to oven and bake for 18–22 minutes, or until a toothpick inserted into the center of a muffin (avoiding marshmallow pockets) emerges clean.
- Cool Muffins: Allow muffins to cool in the tin for 5 minutes, then move to a wire rack for complete cooling.
- Toast Marshmallow Topping (Optional): For a toasted effect, briefly broil muffins on high for 1–2 minutes after baking, watching closely to prevent burning.
Notes
- For an extra decadent treat, add more chocolate chips.
- Ensure not to overmix the batter to keep muffins tender.
- Watch the broiling step closely to avoid burning the marshmallows.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
