Description
These S’mores Bars bring the flavors of the beloved campfire treat into an easy-to-make dessert bar. A buttery graham cracker crust forms the base, topped with layers of chocolate and marshmallows, all baked to golden perfection. The result? A soft, chewy, and indulgent treat that captures the essence of s’mores—no campfire required!
Ingredients
Scale
For the crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the filling:
- 1 ½ cups semi-sweet chocolate chips (or milk chocolate, if preferred)
- 1 cup mini marshmallows
- ½ cup marshmallow fluff
For the topping:
- ½ cup crushed graham crackers
- ½ cup additional mini marshmallows
- ¼ cup chocolate chips
Instructions
Step 1: Prepare the Crust
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
- In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. The mixture should feel like damp sand.
- Press the mixture firmly into the bottom of the prepared pan, ensuring an even layer.
- Bake for 8–10 minutes or until lightly golden. Remove from the oven and let cool slightly.
Step 2: Build the Layers
- Sprinkle the chocolate chips evenly over the warm crust, allowing them to melt slightly. Use a spatula to spread them gently.
- Drop spoonfuls of marshmallow fluff over the chocolate layer. It won’t spread perfectly, but that’s okay—melting will help it even out.
- Sprinkle 1 cup of mini marshmallows over the top.
Step 3: Bake to Perfection
- Return the pan to the oven and bake for 10–12 minutes, or until the marshmallows are golden brown and slightly toasted.
- Remove from the oven and immediately sprinkle crushed graham crackers and extra mini marshmallows on top. Press them gently to help them stick.
Step 4: Cool and Serve
- Allow the bars to cool for at least 30 minutes before cutting. For cleaner cuts, refrigerate for 1 hour.
- Slice into squares and enjoy!
Notes
- If using milk chocolate instead of semi-sweet, reduce the amount slightly, as it melts more easily.
- For extra richness, drizzle melted chocolate over the top after baking.
- If you prefer a crunchier base, bake the crust for an additional 3–5 minutes before adding the chocolate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (based on 12 servings)
- Calories: ~220 kcal
- Sugar: ~18g
- Sodium: ~120mg
- Fat: ~10g
- Saturated Fat: ~6g
- Unsaturated Fat: ~3g
- Trans Fat: ~0g
- Carbohydrates: ~30g
- Fiber: ~1g
- Protein: ~2g
- Cholesterol: ~15mg