Smoky Boulevardier Cocktail

A smoky, bittersweet twist on the classic Boulevardier, this Smoky Boulevardier Cocktail combines bourbon, Campari, and smoked vermouth for a deep, complex drink. With rich whiskey warmth, herbal bitterness, and a hint of smokiness, this cocktail is perfect for slow sipping by the fire or as a sophisticated evening drink.

Ingredients

• 1 oz bourbon
• 1 oz Campari
• 1 oz smoked vermouth
• Ice (for stirring and serving)
• Orange peel (for garnish)

this RECIPE

Instructions

1. Mix the Cocktail

• In a mixing glass, combine bourbon, Campari, and smoked vermouth.

2. Stir Until Chilled

• Fill the glass with ice and stir for about 30 seconds until well chilled.

3. Serve Over Ice

• Strain into a rocks glass filled with fresh ice.

4. Garnish & Enjoy

• Express an orange peel over the drink to release the oils, then drop it into the glass.
• Sip and enjoy the smoky, bittersweet balance of flavors. Cheers!

Notes

• For extra smokiness, try using a smoked glass or adding a drop of liquid smoke.
• Chill your glass beforehand for a smoother sipping experience.
• Adjust the bitterness by tweaking the Campari ratio.

Recipe Details

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 cocktail
• Category: Cocktails
• Method: Stirred
• Cuisine: American
• Diet: Gluten-Free
• Keywords: Boulevardier, whiskey cocktail, smoked vermouth, bourbon drink

Equipment Needed

✔ Mixing glass
✔ Bar spoon
✔ Strainer
✔ Rocks glass
✔ Peeler (for garnish)

Nutrition (Per Serving)

• Serving Size: 1 cocktail
• Calories: ~150
• Sugar: 4g
• Sodium: 2mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg

Helpful Tips

✔ Use high-quality bourbon – Aged bourbon adds depth and complexity.
✔ Stir, don’t shake – Keeps the cocktail smooth and well-blended.
✔ Don’t skip the orange peel – It adds an essential citrusy aroma.
✔ Serve in a chilled glass – Keeps the drink colder for longer.

Conservation & Storage

Make-ahead option – Mix a larger batch and store in a sealed bottle for up to 3 days in the fridge.
Freezing? Not recommended, as alcohol doesn’t freeze well.

Substitutions & Variations

• No smoked vermouth? Use sweet vermouth and add a drop of liquid smoke.
• Prefer rye whiskey? Swap bourbon for rye to add a spicier bite.
• Want a lighter version? Use less Campari or add a splash of club soda.
• Extra smoky? Smoke the glass before pouring the cocktail.

Frequently Asked Questions

What is smoked vermouth?

Smoked vermouth is sweet vermouth that has been infused with smoky flavors, either through aging with charred elements or by adding natural smoke extracts.

Can I use regular sweet vermouth?

Yes! If you want the smoky effect, add a few drops of liquid smoke or use a smoking gun to infuse the cocktail.

How strong is this cocktail?

The Smoky Boulevardier is a spirit-forward cocktail with similar strength to a Negroni or Manhattan—best enjoyed slowly.

Can I batch-make this cocktail?

Absolutely! Multiply the ingredients, mix them in advance, and store in a sealed bottle in the fridge for up to 3 days. Stir well before serving.

Conclusion

The Smoky Boulevardier Cocktail is a bold, complex, and deeply satisfying drink. Whether you’re a whiskey enthusiast or just love experimenting with cocktails, this smoky twist on a classic is a must-try!

Looking for more whiskey cocktails? Try these next:

• Classic Old Fashioned – A timeless whiskey favorite.
• Negroni – The Boulevardier’s gin-based cousin.
• Manhattan – A smooth and elegant whiskey-vermouth cocktail.

Tried this recipe? Share your cocktail photos on Pinterest and tag us! Cheers!

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