Description
Smoked Sausage and Potatoes Recipe. This dish is like a cozy hug on a chilly evening, bringing together the smoky flavors of sausage and the comforting texture of crispy potatoes. It’s a recipe that has become a staple in my kitchen, and I can’t wait to share it with you!
Ingredients
Scale
- 1 pound smoked sausage, sliced
- 4 medium potatoes, diced
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the ingredients by washing and dicing the potatoes, chopping the onion, and slicing the smoked sausage.
- Heat olive oil in a large skillet over medium heat and cook the diced potatoes for about 10 minutes until golden and tender.
- Remove the potatoes and sauté the sliced smoked sausage in the same skillet for about 5 minutes until browned.
- Add the chopped onion, minced garlic, and bell pepper to the skillet with the sausage and sauté for about 5 minutes.
- Return the potatoes to the skillet, add paprika, thyme, salt, and pepper, and cook for another 5-7 minutes, stirring to combine.
Notes
- Choose quality ingredients for the best flavor.
- Adjust cooking times based on your stove.
- Let the dish rest for a few minutes before serving.
- Store leftovers in an airtight container for up to three days.
- Prep ingredients ahead of time for a quicker cooking process.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg