Description
A delightful smoked salmon bagel sandwich topped with cream cheese and fresh veggies, perfect for a satisfying meal.
Ingredients
Scale
- 2 bagels (your choice of flavor, plain or whole wheat)
- 4 oz smoked salmon
- 2 tablespoons cream cheese (regular or flavored, like chive)
- 1/2 small red onion, thinly sliced
- 1 tablespoon capers
- 1 small cucumber, thinly sliced
- Fresh dill (optional, for garnish)
- Lemon wedges (for garnish)
- Salt and pepper, to taste
Instructions
- Toast the bagels: Slice the bagels in half and toast them to your desired level of crispiness.
- Spread the cream cheese: Once the bagels are toasted, spread a generous layer of cream cheese on each half.
- Assemble the bagel: Layer the smoked salmon evenly on top of the cream cheese. Add the thin slices of red onion and cucumber for a fresh crunch.
- Garnish and season: Sprinkle with capers for an extra burst of flavor and add a few sprigs of fresh dill. Season with salt and pepper to taste.
- Serve: Serve the smoked salmon bagels with a wedge of lemon on the side.
Notes
- Feel free to customize your bagel with additional toppings like avocado, tomatoes, or sprouts.
- This sandwich can be made ahead of time; just store the components separately and assemble right before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg