Introduction to Smoked Chicken Green Chile Burrito
Nothing beats having everyone sit down for a homemade burrito after a hectic day, and these smoked chicken green chile burritos really do pack a powerful punch of taste as a quick fix for those busy weeknights. Each bite feels like a hug of welcoming, perfectly spiced chicken, melted cheese, and zesty green chiles. Oh boy, your home sure is going to love you and those picky eaters at the dinner table will bow down to this dish. There’s just no way one would end up starving with barely three steps between now and the warm and mouthwatering feast.
Why You’ll Love This Smoked Chicken Green Chile Burrito
These smoked chicken green chile burritos are a lifesaver for busy moms like me! They come together in just 25 minutes, making them perfect for those whirlwind evenings. Each burrito is bursting with flavor and texture, which keeps the family coming back for more. Plus, they’re easy to customize, ensuring everyone gets their favorite taste combinations! You’ll find this dish is not just a meal, it’s a family favorite in the making.
Ingredients for Smoked Chicken Green Chile Burrito
Gathering the right ingredients is half the fun! For our delightful smoked chicken green chile burritos, you’ll need a mix of flavorful staples and a few exciting additions. Here’s what to collect:
- Smoked chicken: This adds a rich, savory flavor. You can use rotisserie chicken as a quick substitute!
- Diced green chiles: These tiny gems bring a pleasant heat and depth. Look for canned varieties for convenience.
- Shredded cheddar cheese: A classic choice for that melty goodness. Feel free to swap in Monterey Jack for a creamier taste.
- Cooked white rice: This gives the burrito body and helps fill you up. Brown rice works too if you prefer a healthier twist.
- Sour cream: Adds a nice creaminess and balances flavors. Greek yogurt is a great lighter alternative.
- Salsa: Choose mild or medium depending on your spice tolerance. Fresh homemade salsa amps up freshness!
- Garlic powder: A pinch adds savory depth. You can replace it with fresh minced garlic if you like!
- Onion powder: It brings a subtle sweetness. Fresh onions work well too if you’re feeling adventurous.
- Salt and black pepper: Simple but essential, these enhance all the flavors. Adjust to your taste!
- Flour tortillas: The wrap that holds it all together. Corn tortillas are gluten-free and tasty, just a little less pliable.
- Cooking spray or vegetable oil: For a golden, crispy exterior, remember to coat your pan!
The ingredients with precise quantities are listed at the bottom of the article for your convenience. Happy cooking!
How to Make Smoked Chicken Green Chile Burrito
Step 1: Mix the Filling
Let’s start by combining all those yummy ingredients! In a large mixing bowl, toss in your shredded smoked chicken, those vibrant diced green chiles, and a generous amount of shredded cheddar cheese. Then, add your cooked white rice, a dollop of sour cream, and your chosen salsa. Next, sprinkle in the garlic and onion powders along with a pinch of salt and black pepper. Now, it’s time to give it all a good mix! You want everything to come together beautifully into a delicious and cohesive filling that makes your taste buds sing.
Step 2: Prepare the Tortillas
Now, let’s make those tortillas ready to wrap around our scrumptious filling. Place your flour tortillas on a microwave-safe plate and pop them in the microwave for about 20 seconds. Warming them up makes them soft and pliable, so they won’t tear while you’re rolling them. It’s a simple trick that pays off with perfect burritos!
Step 3: Fill the Tortillas
Once your tortillas are warm and cozy, it’s filling time! Take a generous scoop of your filling mixture and place it in the center of each tortilla. You want just the right amount—not too much, or it will spill out! Fold in the sides of the tortilla, creating a little pocket. Then, starting from the bottom, roll it tightly up towards the top to fully enclose that scrumptious filling. Make sure to keep it snug; a well-rolled burrito makes all the difference when it comes to enjoying every last bite.
Step 4: Cook the Burritos
Let’s bring those burritos to life! Heat a large skillet over medium heat and coat it lightly with cooking spray or a drizzle of vegetable oil. Once it’s hot, place your burritos seam-side down in the skillet. Cook them for about 2 to 3 minutes on each side, until they turn a lovely golden brown and get that perfect crispy texture. Don’t rush this step—watch them closely and flip them carefully to make sure every side is just right. Your kitchen is about to smell amazing!
Tips for Success
- Make sure to warm the tortillas as this prevents tearing while rolling them.
- Don’t overfill the tortillas; they’re easier to roll when there’s just the right amount of filling.
- Let the burritos rest for a minute before slicing to allow flavors to meld.
- Customize with fresh veggies or extra toppings for a personalized twist!
- Experiment with different salsas to find your perfect heat level.
Equipment Needed
- Large mixing bowl: Essential for combining the filling. A sturdy pot works too!
- Microwave-safe plate: For warming tortillas. A simple plate or a cooking sheet can do the trick.
- Large skillet: This is where the magic happens. A grill pan or non-stick skillet will work.
- Spatula: Perfect for flipping those burritos. A wooden spoon can help, too!
Variations on the Smoked Chicken Green Chile Burrito
- Different Proteins: Swap the smoked chicken for shredded beef or spicy chorizo for a heartier twist.
- Vegetarian Option: Replace the chicken with black beans or grilled vegetables for a satisfying meatless meal.
- Extra Veggies: Add finely chopped bell peppers, corn, or spinach to the filling for added nutrition and flavor.
- Cheese Choices: Experiment with different cheeses like feta or pepper jack for a unique taste.
- Spicy Kick: Mix in some jalapeños or a splash of hot sauce to your filling for an extra dose of heat.
- Wrap Alternatives: Use spinach or whole grain tortillas for healthier burrito options that pack a punch!
Serving Suggestions for Smoked Chicken Green Chile Burrito
- Fresh Salad: Pair your burrito with a side of crisp garden salad for a refreshing contrast.
- Guacamole and Chips: A scoop of creamy guacamole and crunchy tortilla chips complement the flavors beautifully.
- Cold Beverage: Serve with a chilled drink like iced tea or a margarita for a festive touch.
- Presentation: Cut burritos in half and arrange on a colorful platter for a beautiful feast.
FAQs about Smoked Chicken Green Chile Burrito
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Leftover rotisserie chicken is a fantastic shortcut and brings tons of flavor. Just shred it and mix it in!
How can I make these burritos spicier?
If you’re craving some heat, add diced jalapeños to the filling or use a spicier salsa. A dash of hot sauce can also do wonders!
Can I freeze the smoked chicken green chile burritos?
Yes, these burritos freeze beautifully! Just wrap them tightly in foil or plastic wrap before freezing. Reheat in the oven when you’re ready to enjoy!
What sides pair well with these burritos?
Consider serving them with a fresh salad, rice, or some black beans. A side of guacamole or salsa adds a delightful touch too!
Are these burritos gluten-free?
To make them gluten-free, simply use gluten-free tortillas instead of regular flour tortillas. Your taste buds won’t miss a beat!
Final Thoughts
Every bite of these smoked chicken green chile burritos brings the joy of home cooking right to your table. They’re more than just a meal; they’re a celebration of flavors and memories shared. I love how they transform any ordinary night into something special without breaking a sweat. Plus, they’re versatile enough to satisfy even the pickiest eaters in my family. So grab your ingredients, roll up your sleeves, and create some delicious burritos. Trust me, the time spent in the kitchen will be a rewarding experience that leaves everyone smiling!
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Smoked chicken green chile burrito
- Total Time: 25 minutes
- Yield: 4 burritos 1x
- Diet: Gluten Free
Description
Delicious smoked chicken green chile burritos filled with flavorful ingredients.
Ingredients
- 2 cups smoked chicken, shredded
- 1 (4-ounce) can diced green chiles
- 1 cup shredded cheddar cheese
- 1 cup cooked white rice
- 1/2 cup sour cream
- 1/2 cup salsa, mild or medium
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt, to taste
- Black pepper, to taste
- 4 large flour tortillas
- Cooking spray or a small amount of vegetable oil for pan
Instructions
- In a large mixing bowl, add smoked chicken, diced green chiles, shredded cheddar cheese, cooked white rice, sour cream, salsa, garlic powder, onion powder, salt, and black pepper. Mix until all components are evenly blended.
- Place the flour tortillas on a microwave-safe plate and warm them for approximately 20 seconds to increase pliability for rolling.
- Distribute the chicken mixture evenly onto the center of each warmed tortilla.
- Fold the sides of each tortilla inward, then roll tightly from bottom to top to fully enclose the filling.
- Coat a large skillet with cooking spray or a thin layer of vegetable oil and preheat over medium heat.
- Arrange the burritos seam-side down in the skillet and cook for 2 to 3 minutes per side or until the surface is golden brown and crisp.
Notes
- Feel free to adjust the level of spiciness by choosing different salsa.
- Add additional toppings such as avocado or cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
