Description
Delicious smoked bacon mac cheeseburger stuffed pepper bombs filled with creamy macaroni and cheese, crumbled bacon, and ground beef.
Ingredients
Scale
- 4 large bell peppers
- 2 cups cooked macaroni
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1/2 pound ground beef
- 1/4 cup diced onions
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
Instructions
- Preheat your smoker to 225°F (107°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a skillet, cook the ground beef with onions until browned, then drain.
- In a large bowl, mix cooked macaroni, cheddar cheese, bacon, ground beef, Worcestershire sauce, garlic powder, salt, and pepper.
- Stuff the mixture into the prepared bell peppers and top with breadcrumbs.
- Place the stuffed peppers in the smoker and smoke for 1 hour.
- Remove from the smoker and let cool for a few minutes before serving.
Notes
- Feel free to add additional spices to customize the flavor.
- These can be made ahead of time and smoked later.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 pepper
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg