Slow Cooker Sausage and Peppers

Name: Slow Cooker Sausage and Peppers
Prep time: 15 min
Cook time: PT-491519H40M29S
Total time: PT-491519H40M29S
Cuisine: Italian
Ingredients: 1 lb Italian sausage; 2 bell peppers, sliced; 1 onion, sliced; 3 cloves garlic, minced; 1 can diced tomatoes (14.5 oz); 1 tsp Italian seasoning; Salt and pepper to taste; Fresh basil for garnish

Author: Samantha Reed

Published: January 19, 2026

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Introduction to Slow Cooker Sausage and Peppers

Let’s face it, life can be a whirlwind. Between juggling work and family, it’s easy to feel overwhelmed when it comes to dinner. That’s where my delicious *Slow Cooker Sausage and Peppers* comes to the rescue! This recipe is not only packed with flavor, but it’s also a lifesaver for busy moms and professionals. Imagine coming home to a warm, hearty meal, ready to serve after a long day. With just a few ingredients tossed into your trusty slow cooker, you can impress your loved ones without breaking a sweat!

Why You’ll Love This Slow Cooker Sausage and Peppers

This *Slow Cooker Sausage and Peppers* recipe is a dream come true! It’s incredibly easy, allowing you to enjoy a delicious homemade meal with minimal effort. With just a few minutes of prep, you can set it and forget it while your slow cooker works its magic. Plus, the vibrant flavors of sausage, peppers, and tomatoes blend together beautifully, making it a meal that the whole family will love!

Ingredients for Slow Cooker Sausage and Peppers

When it comes to crafting this savory dish, having the right ingredients can make all the difference. Here’s what you’ll need for my favorite *Slow Cooker Sausage and Peppers*:

Italian sausage: This is the star of the show, bringing a juicy flavor that’s downright irresistible. You can use sweet or spicy varieties based on your family’s preference.
Bell peppers: Vibrant and crunchy, bell peppers add a lovely sweetness. I like using a mix of colors—red, yellow, and green—for a beautiful presentation.

Onion: Sliced onion enhances the flavor profile with its natural sweetness. It becomes melt-in-your-mouth tender after cooking.
Garlic: A few cloves of minced garlic inject boldness into the dish, creating a fragrant aroma that’ll make your kitchen feel like an Italian bistro.

Diced tomatoes: A can of diced tomatoes adds moisture and acidity. Trust me, they help bind everything together while enhancing the overall flavor.
Italian seasoning: This mix of herbs (like basil, oregano, and thyme) is what ties this dish to its Italian roots. It’s like a flavor passport!
Salt and pepper: Basic seasonings that help balance and enhance all the flavors. Always adjust based on your taste.

Fresh basil: Optional but oh-so-lovely! It makes a gorgeous garnish and adds a fresh burst of flavor when serving.

For those who prefer a different protein, chicken sausage or turkey sausage can work beautifully as substitutes. If you’re looking to cut carbs, you can serve this stew over cauliflower rice or zucchini noodles instead. Want to make it a quick grocery run? Most ingredients can be found in any grocery store’s produce and canned goods aisles. You can find exact measurements at the bottom of the article, along with a handy link for printing.

How to Make Slow Cooker Sausage and Peppers

Now that we have all our vibrant ingredients ready, it’s time for the fun part! Making *Slow Cooker Sausage and Peppers* is a breeze and oh-so-satisfying. Just follow these simple steps, and you’ll have a mouthwatering meal that will make your kitchen feel alive!

Step 1: Brown the Italian Sausage

Start by heating a skillet over medium heat. Add the Italian sausage and cook until it’s nicely browned, about 5–7 minutes. This step is important because browning helps lock in those rich flavors. Once done, transfer the sausage to the slow cooker. The aroma will already have your taste buds dancing!

Step 2: Prepare the Vegetables

Next, slice your bell peppers and onion. I love using a medley of colors to make the dish visually appealing. You can also mince the garlic at this stage. All these colorful veggies will contribute flavor and texture, creating a beautiful contrast against the savory sausage.

Step 3: Combine Ingredients in the Slow Cooker

Now, it’s time to mix it up! Toss the sliced bell peppers, onion, and minced garlic right into the slow cooker with the sausage. This is where the magic begins. The veggies absorb all those meaty juices, and it’s simply divine!

Step 4: Season and Stir

Pour in that can of diced tomatoes. Sprinkle Italian seasoning, and then add salt and pepper to taste. Give everything a gentle stir, ensuring all those ingredients get well acquainted. Trust me; this blend of flavors will make your kitchen smell unbelievably good!

Step 5: Cook to Perfection

Cover your slow cooker with its lid and set it to cook. You can either go low and slow for about 6 hours or take the speedy route and set it to high for 3 hours. Either way, you can carry on with your day, knowing a delicious meal is on its way!

Step 6: Serve and Enjoy

Once the cooking time is up, it’s time to serve! Ladle the sausage and pepper mix into bowls, garnishing with fresh basil if you like. And there you have it—your very own *Slow Cooker Sausage and Peppers*! Pair it with a side salad or some crusty bread for a full meal experience.

Tips for Success

For extra flavor, let the sausage cool slightly before slicing. This helps keep those juicy juices locked in!
Feel free to experiment with different colors of bell peppers for a pop of color and flavor.
Don’t skip the browning step; it adds a depth of flavor that can’t be replicated in the slow cooker.

Try adding a splash of red wine to the mixture for an extra kick!
If you prefer a thicker sauce, let it cook uncovered for the last 30 minutes.

Equipment Needed for Slow Cooker Sausage and Peppers

Slow Cooker: The heart of the operation! A 4 to 6-quart model works perfectly.

Skillet: Essential for browning the sausage. A non-stick or cast-iron skillet does the job well.
Cutting Board: An absolute must for prepping your veggies; go for bamboo or plastic.
Chef’s Knife: A good-quality knife makes slicing a breeze.
Spatula: Use this to stir your ingredients and serve with ease!

Variations on Slow Cooker Sausage and Peppers

Sweet and Spicy: Add sliced jalapeños or a pinch of red pepper flakes for an extra kick! This heat complements the sweetness of the peppers beautifully.
One-Pot Wonder: Toss in some diced potatoes or carrots for heartiness. They absorb all those wonderful flavors and make the dish even more filling.
Vegan Delight: Swap the sausage for plant-based alternatives or chickpeas. This keeps the dish hearty while making it suitable for veggie lovers!

Cheesy Twist: Stir in some shredded mozzarella or provolone cheese just before serving. It melts into the dish, creating a creamy comfort food experience.
Herb-Infused: Experiment with fresh herbs like thyme, oregano, or rosemary for a flavorful twist. This elevates the classic Italian profile even more!

Serving Suggestions for Slow Cooker Sausage and Peppers

Over Pasta: Serve it over a bed of spaghetti or penne for a classic Italian meal.

With Crusty Bread: Pair it with a loaf of crusty Italian bread to soak up all those delicious juices.
Salad Side: A simple green salad with vinaigrette complements the meal perfectly.
Wine Pairing: Enjoy it with a glass of Chianti for a delightful dining experience.

Garnish: Fresh basil or grated Parmesan cheese on top elevates your dish visually and taste-wise!

FAQs about Slow Cooker Sausage and Peppers

Let’s address some of the frequently asked questions about my *Slow Cooker Sausage and Peppers*. I understand you might have a few things on your mind, and I’m here to help!

Can I use a different type of sausage?

Absolutely! While Italian sausage is my go-to, feel free to use chicken sausage or turkey sausage for a lighter option. They’ll still deliver fantastic taste!

Is this dish gluten-free?

Yes! This *Slow Cooker Sausage and Peppers* is gluten-free, making it suitable for those with gluten sensitivities. Just double-check the labels on your sausage and Italian seasoning for any hidden gluten.

How can I make this dish spicier?

If you love heat, toss in some sliced jalapeños or sprinkle in red pepper flakes. The spiciness pairs beautifully with the sweet peppers and savory sausage!

Can I make this recipe ahead of time?

Definitely! You can prepare the ingredients the night before and store them in the fridge. When you’re ready, just transfer everything to the slow cooker and let it cook while you tackle your day.

What can I serve with this dish?

This dish is incredibly versatile! Serve it over pasta, with crusty bread, or even over rice or quinoa for a filling meal. A green salad on the side adds a refreshing touch!

Final Thoughts on Slow Cooker Sausage and Peppers

My *Slow Cooker Sausage and Peppers* has become a beacon of joy in my kitchen. It’s not just a meal; it’s a celebration of flavors and memories. The aroma wafting through the house tells a delicious story of love and comfort. Whether you’re bustling through a hectic week or enjoying a relaxing weekend, this dish brings everyone together. It’s a one-pot wonder that satisfies even the pickiest of eaters. So grab your slow cooker, let it work its magic, and savor each cozy bite with your loved ones. Enjoy the harmony of flavors, and don’t forget to relish the moments!