Description
Are you ready to warm up with a bowl of deliciousness? Slow Cooker Cajun Potato Soup is a fantastic dish that combines the heartiness of potatoes with the bold flavors of Cajun spices. This soup is perfect for chilly evenings or when you want something comforting and filling. Plus, it’s super easy to make! Just toss everything into your slow cooker and let it do the work. You’ll be amazed at how simple it is to create a meal that tastes like it took hours to prepare.
Ingredients
1 tablespoon olive oil
1 (13.5-ounce) package andouille sausage, sliced into ¼-inch rounds
4 russet potatoes, peeled and cut into bite-sized pieces
1 cup diced bell pepper (red or green)
1 cup onion, diced
½ cup diced celery
½ cup sliced carrots
1 tablespoon minced garlic
1 tablespoon Cajun seasoning
1 teaspoon salt
1 teaspoon black pepper
3 cups chicken broth
1 cup milk
½ cup whipping cream
1 cup shredded cheddar cheese
Green onions, sliced for garnish
Tabasco sauce, for serving
Instructions
1️⃣ Brown the sausage: Heat the olive oil in a skillet over medium heat. Add the sliced andouille sausage and cook until browned on both sides, about 4-5 minutes. Drain any excess fat if necessary.
2️⃣ Prepare the slow cooker: Transfer the browned sausage to the slow cooker. Add the diced potatoes, bell pepper, onion, celery, carrots, minced garlic, Cajun seasoning, salt, and black pepper.
3️⃣ Add the broth: Pour the chicken broth over the sausage and vegetables. Stir everything together to ensure the ingredients are well combined.
4️⃣ Cook: Cover and cook on high for 3 hours or on low for 5 hours, or until the potatoes and vegetables are tender.
5️⃣ Add milk: After the initial cooking time, stir in the milk and continue cooking for an additional 1 hour on low heat.
6️⃣ Add cream and cheese: Stir in the whipping cream and shredded cheddar cheese, allowing the cheese to melt into the soup. This should take about 15 minutes.
7️⃣ Serve: Once the cheese is fully melted and the soup is creamy, ladle it into bowls. Garnish with sliced green onions and serve with a dash of Tabasco sauce for a spicy kick.
Notes
Adjust the spice: If you prefer a milder soup, reduce the Cajun seasoning or omit the Tabasco sauce. For more heat, add extra Cajun seasoning or hot sauce.
Make it thicker: For a thicker consistency, use an immersion blender to partially blend the soup, leaving some chunks of potatoes and sausage.
Additions: Consider adding corn or black beans for extra texture and flavor.