Description
A delicious and decadent single serve s’mores cookie that combines the flavors of chocolate, graham crackers, and toasted marshmallow.
Ingredients
Scale
- 28 grams unsalted butter
- 24 grams light brown sugar
- 13 grams granulated sugar
- 10 millilitres milk
- 1.2 millilitres vanilla extract
- 42 grams all-purpose flour
- 0.5 grams baking soda
- 0.5 grams fine salt
- 45 grams semi-sweet chocolate chips
- 9 pieces teddy grahams, plus extra for topping
- 30 grams marshmallow fluff, plus extra for topping
- 1 large marshmallow
Instructions
- Preheat oven to 175°C and line a baking tray with parchment paper.
- Melt butter in a small pan over medium heat, stirring occasionally until bubbling and the butter turns amber, about 2 minutes.
- Transfer browned butter to a mixing bowl and place in the freezer for 5 minutes to cool.
- Mix light brown sugar, granulated sugar, milk, and vanilla extract thoroughly into the cooled brown butter.
- Sift in all-purpose flour, baking soda, and salt. Mix until just a few streaks of flour remain.
- Add teddy grahams and most of the chocolate chips to the dough, stirring until combined. Top with marshmallow fluff, gently swirling on the surface.
- Cover and set the dough in the freezer for 5 minutes.
- Roll dough into a large ball and transfer to prepared baking tray. Spoon extra marshmallow fluff on top and press in remaining chocolate chips and graham pieces.
- Bake for 14 to 16 minutes until edges are golden and the centre appears just set.
- Carefully use a large bowl to round edges while hot. Gently press a large marshmallow onto the top and toast with a culinary torch if desired. Let rest for 5 to 10 minutes before serving warm.
Notes
- For a gooier cookie, do not bake for longer than 16 minutes.
- Use a culinary torch carefully to toast the marshmallow on top for added flavor.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 520
- Sugar: 27g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg