Introduction to Single Serve S’mores Cookie
Hey there, fellow dessert enthusiasts! If you’re anything like me, life can get pretty hectic. Balancing family, work, and social commitments often leaves little room for enjoying a sweet treat. That’s where my Single Serve S’mores Cookie comes to the rescue! This delightful cookie is rich, gooey, and packed with flavors that remind you of camping by the fire. Not only does it come together in a snap, but it also satisfies your sweet tooth without the need to share. So, grab your apron and let’s create a treat that’s sure to impress your loved ones!
Why You’ll Love This Single Serve S’mores Cookie
This Single Serve S’mores Cookie is a dream come true for anyone short on time but big on cravings. It’s quick and easy, allowing you to whip up a warm dessert in just about 30 minutes! Each bite is a gooey explosion of chocolate, marshmallow, and graham cracker goodness. Plus, it’s your personal indulgence—no need to share if you don’t want to! You deserve this little moment of joy amidst the busyness of life.
Ingredients for Single Serve S’mores Cookie
Gathering the right ingredients is the first step to creating your mouthwatering Single Serve S’mores Cookie. Each element plays a vital role in building that unforgettable flavor combination we all love. Here’s what you’ll need:
- Unsalted butter: This provides richness and is pivotal for achieving that perfect texture.
- Light brown sugar: Adds a delightful caramel flavor, essential for that classic s’mores base.
- Granulated sugar: For sweetness and to help create a crisp edge on the cookie.
- Milk: Enhances moisture, preventing the cookie from becoming dry.
- Vanilla extract: This gives depth and warmth to the overall flavor profile.
- All-purpose flour: The backbone of your cookie, providing structure and stability.
- Baking soda: A leavening agent that helps the cookie rise beautifully.
- Fine salt: Balances the sweetness and enhances all the flavors. A pinch goes a long way!
- Semi-sweet chocolate chips: For that gooey, chocolatey goodness; they’re the real stars of this cookie.
- Teddy Grahams: These adorable snacks add a playful crunch and the traditional graham cracker flavor.
- Marshmallow fluff: The secret to achieving that gooey texture that’s reminiscent of a classic s’mores experience.
- Large marshmallow: An optional finish that brings nostalgia and an irresistible toasted flavor if you choose to add it.
For an extra twist, consider experimenting with flavored chocolate chips or gluten-free flour as alternatives. You can find all the exact quantities listed at the bottom of the article, ready for your next sweet adventure!
How to Make Single Serve S’mores Cookie
Making this Single Serve S’mores Cookie is a delightful adventure in the kitchen! Each step is easy, and soon you’ll be savoring the sweet, gooey goodness. Grab your ingredients, and let’s dive in!
Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). This step is crucial for achieving that perfectly baked cookie. Meanwhile, line a baking tray with parchment paper. This will ensure your cookie doesn’t stick and makes for easy cleanup. Trust me, less mess equals more fun!
Brown the Butter
Next up, it’s time to brown the butter. In a small pan, melt the unsalted butter over medium heat. Stir it occasionally as it bubbles along. Keep an eye on it for about two minutes. It should turn a lovely amber color and smell nutty. This critical step adds a rich depth of flavor to your cookie base, making it irresistible!
Mix Ingredients
Now, transfer that glorious browned butter to a mixing bowl and let it cool for about five minutes. This waiting period is essential because adding hot butter could cook the other ingredients too soon. Once cooled, mix in the light brown sugar, granulated sugar, milk, and vanilla extract until it’s well combined and smooth.
Combine Dry Ingredients
Next, sift in the all-purpose flour, baking soda, and fine salt. This step ensures a light and fluffy cookie. Using a spatula or wooden spoon, mix gently until just a few streaks of flour remain. We don’t want to overmix here—after all, soft and chewy is the goal!
Fold in Chocolate and Teddy Grahams
It’s time for the fun part: folding in the chocolate chips and Teddy Grahams! Gently stir them into the dough, letting their unique flavors mingle. This brings a playful crunch along with the chocolatey goodness. Don’t forget to reserve a few chocolate chips and graham pieces for topping later!
Chill and Shape the Cookie
Now, cover the dough and chill in the freezer for five minutes. This quick cool-down makes shaping easier and helps your cookie maintain its structure while baking. After that, roll the dough into a large ball and place it on your prepared baking tray. Spoon a little extra marshmallow fluff on top, and press in those reserved chocolate chips and graham pieces. This little touch makes all the difference!
Bake to Perfection
Pop your cookie into the oven and bake for 14 to 16 minutes. Keep a close watch! Once the edges are golden and the center is just set, it’s time to take it out. A slightly underbaked center is preferable for that gooey texture we all crave.
Finish with a Toasted Marshmallow
Lastly, while your cookie is still warm, gently press a large marshmallow on top. If you’re feeling adventurous, use a culinary torch to toast it for an extra layer of flavor. Just a minute under the flame will give it that beautiful, golden-brown exterior. Allow your cookie to rest for about 5 to 10 minutes, and then treat yourself to every indulgent bite!
Tips for Success
- Measure your ingredients precisely for consistent results. Baking is more science than art!
- Don’t skip browning the butter—it adds a delicious, nutty flavor.
- Keep an eye on your cookie while it bakes, as ovens can vary.
- Use high-quality chocolate chips for the best taste.
- Serve warm for maximum gooeyness—your taste buds will thank you!
Equipment Needed
- Mixing bowl: Any large bowl will do, even a glass or plastic one.
- Small saucepan: A little pot for browning the butter; a frying pan works too!
- Spatula or wooden spoon: Great for mixing; a sturdy spoon is a solid alternative.
- Baking tray: Use parchment paper or a silicone mat for easy removal.
- Culinary torch (optional): For toasting marshmallows; a broiler can work in a pinch!
Variations
- Gluten-free option: Substitute all-purpose flour with almond flour or gluten-free baking blend for a gluten-free treat.
- Nutty twist: Add a handful of chopped nuts, like walnuts or pecans, for extra crunch and flavor.
- Chocolate lovers: Use dark chocolate chips or even a mix of milk and white chocolate for a richer experience.
- Fun flavors: Experiment with flavored marshmallow fluff, like chocolate or peanut butter, for a delightful surprise.
- Dairy-free version: Substitute butter with vegan butter and use dairy-free chocolate chips for a vegan-friendly cookie.
Serving Suggestions for Single Serve S’mores Cookie
- Pair your cookie with a scoop of vanilla ice cream for extra indulgence.
- Serve with a drizzle of chocolate sauce or caramel for added sweetness.
- A side of fresh berries balances the sweetness beautifully.
- Enjoy with a warm cup of hot chocolate or coffee for a cozy treat.
- Present it on a colorful plate with a sprinkle of graham cracker crumbs for a charming touch.
FAQs about Single Serve S’mores Cookie
Can I make this cookie in advance?
While this Single Serve S’mores Cookie is best enjoyed fresh, you can prepare the dough ahead of time. Just store it in the refrigerator for up to 24 hours. When you’re ready, shape it into a ball and bake it for a warm, gooey treat!
Can I use other types of chocolate?
Absolutely! Feel free to swap semi-sweet chocolate chips for dark chocolate, white chocolate, or even flavored chips. Each option adds a unique twist to your cookie and caters to different taste preferences.
What’s the best way to store leftovers?
If you happen to have any leftovers (which is rare!), store your Single Serve S’mores Cookie in an airtight container at room temperature for 1-2 days. However, it’s always best served warm right out of the oven!
Can I add extra toppings?
Yes! You can get creative with toppings. Consider adding crushed graham crackers, more marshmallow fluff, or even a sprinkle of sea salt for an extra flavor boost. The sky’s the limit!
Is this cookie suitable for a vegan diet?
You can make a vegan version of this Single Serve S’mores Cookie by using vegan butter and dairy-free chocolate chips instead. This way, you can indulge while sticking to your dietary preferences!
Final Thoughts
There’s something undeniably joyful about enjoying a Single Serve S’mores Cookie, isn’t there? It’s like a warm hug on a busy day, a little piece of heaven that invites you to pause and relish the moment. Whether you’re treating yourself after a long week or sharing it with family, this cookie brings comfort and nostalgia in every bite. The gooey chocolate, melty marshmallow, and buttery crust create a symphony of flavors that make your heart sing. So go ahead, embrace the sweet happiness this recipe brings—life is too short not to indulge in a little treat!
Print
Single Serve S’mores Cookie
- Total Time: 31 minutes
- Yield: 1 cookie 1x
- Diet: Vegetarian
Description
A delicious and decadent single serve s’mores cookie that combines the flavors of chocolate, graham crackers, and toasted marshmallow.
Ingredients
- 28 grams unsalted butter
- 24 grams light brown sugar
- 13 grams granulated sugar
- 10 millilitres milk
- 1.2 millilitres vanilla extract
- 42 grams all-purpose flour
- 0.5 grams baking soda
- 0.5 grams fine salt
- 45 grams semi-sweet chocolate chips
- 9 pieces teddy grahams, plus extra for topping
- 30 grams marshmallow fluff, plus extra for topping
- 1 large marshmallow
Instructions
- Preheat oven to 175°C and line a baking tray with parchment paper.
- Melt butter in a small pan over medium heat, stirring occasionally until bubbling and the butter turns amber, about 2 minutes.
- Transfer browned butter to a mixing bowl and place in the freezer for 5 minutes to cool.
- Mix light brown sugar, granulated sugar, milk, and vanilla extract thoroughly into the cooled brown butter.
- Sift in all-purpose flour, baking soda, and salt. Mix until just a few streaks of flour remain.
- Add teddy grahams and most of the chocolate chips to the dough, stirring until combined. Top with marshmallow fluff, gently swirling on the surface.
- Cover and set the dough in the freezer for 5 minutes.
- Roll dough into a large ball and transfer to prepared baking tray. Spoon extra marshmallow fluff on top and press in remaining chocolate chips and graham pieces.
- Bake for 14 to 16 minutes until edges are golden and the centre appears just set.
- Carefully use a large bowl to round edges while hot. Gently press a large marshmallow onto the top and toast with a culinary torch if desired. Let rest for 5 to 10 minutes before serving warm.
Notes
- For a gooier cookie, do not bake for longer than 16 minutes.
- Use a culinary torch carefully to toast the marshmallow on top for added flavor.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 520
- Sugar: 27g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
