Introduction to Simple Mixed Vegetable Quiche
As a busy mom, I know all too well the challenge of getting a delicious meal on the table that everyone will enjoy. That’s why I love my Simple Mixed Vegetable Quiche! It’s a fantastic quick solution for hectic days when time isn’t on your side.
This quiche easily impresses family and friends alike. Packed with fresh vegetables and a creamy filling, it’s both satisfying and nutritious. Plus, it’s an effortless way to sneak in those veggies that the kids may otherwise avoid. Let’s dive into this delightful dish that will become a staple in your home!
Why You’ll Love This Simple Mixed Vegetable Quiche
This Simple Mixed Vegetable Quiche is the perfect balance of ease and flavor. It requires minimal prep time, making it an ideal choice for busy weeknights when you crave something delicious yet uncomplicated.
It’s not only quick to whip up, but each slice bursts with wholesome goodness and vibrant colors. Whether you enjoy it for breakfast, lunch, or dinner, it’s sure to bring smiles around the table!
Ingredients for Simple Mixed Vegetable Quiche
Before we start cooking, let’s gather everything you’ll need for this scrumptious Simple Mixed Vegetable Quiche. Below are the ingredients that will bring this vibrant dish to life.
- Prepared quiche or pie crust: A 10–11 inch crust serves as the tasty base. You can use store-bought for convenience or make your own from scratch.
- Mixed vegetables: This is where you can get creative! I love using broccoli florets for crunch, cherry or Roma tomatoes for sweetness, thinly sliced red onion for sharpness, green peas for a pop of color, and corn kernels for a delightful bite.
- Large eggs: These are essential for binding the ingredients, giving that creamy texture we adore in quiche.
- Sour cream: This adds richness and a touch of tang, making your quiche incredibly flavorful. For a lighter option, consider using low-fat sour cream.
- Shredded cheese: I prefer a mild or medium cheese for its melty goodness. Cheddar or mozzarella work beautifully!
- Olive oil: A drizzle of this golden liquid is perfect for sautéing onions. It also brings a hint of Mediterranean flair.
- Italian-style dried herbs: Think basil, oregano, and thyme. A teaspoon of these aromatic friends elevates the taste to a whole new level.
- Salt and black pepper: These versatile seasonings enhance the natural flavors. Adjust according to your taste!
For exact measurements, check the bottom of the article. Let’s get cooking!
How to Make Simple Mixed Vegetable Quiche
Now that we have our ingredients ready, let’s get started on creating this mouthwatering Simple Mixed Vegetable Quiche! Follow these steps, and you’ll have a delightful dish in no time.
Step 1: Prepare the Oven and Crust
First things first, preheat your oven to 350°F. While that’s working, lightly grease your 10–11 inch quiche or tart pan with olive oil or butter. This ensures your quiche won’t stick! Press your prepared pie crust evenly into the pan and set it aside. This crust will cradle all the delicious fillings you’ll layer inside.
Step 2: Cook Broccoli Florets
Next, bring a pot of salted water to a rolling boil. Add the broccoli florets and let them cook for about three minutes. You want them tender but still a little crisp—think of them as vibrant green stars waiting to shine in your quiche!
Drain the broccoli well and set it aside. You could also welcome other vegetables into the pot if you’d like!
Step 3: Sauté the Onions
Now, let’s give those onions some love. Heat a tablespoon of olive oil in a skillet over medium heat. Toss in the thinly sliced red onion and sauté for about 2–3 minutes until they’re softened and fragrant. The aroma will make you feel like a top chef in your kitchen!
Step 4: Make the Egg Mixture
In a medium-sized bowl, whisk together those large eggs, sour cream, and your choice of shredded cheese until smooth. The sour cream brings a delightful tang! Season this creamy concoction with salt, black pepper, and the Italian-style dried herbs. This mixture will bring all the flavors together, making every bite a delight.
Step 5: Assemble the Quiche
Alright, time to layer things up! Evenly distribute the cooked vegetables inside that crust. Pour your egg mixture lovingly over the colorful veggies. This pour is like a warm hug for all those fresh ingredients!
Step 6: Bake the Quiche
Pop your assembled quiche into the oven and let it bake for 35–40 minutes. You’ll know it’s ready when the center is set and the top is a beautiful golden hue. A tip I’ve learned: gently wiggle the quiche—if the center jiggles slightly, you might need a few more minutes to achieve that perfect firmness.
Once baked, let it rest for about 10 minutes before slicing. This pause lets the flavors mingle even more. You’re about to enjoy a slice of deliciousness that the whole family will love!
Tips for Success
- Make sure your quiche crust is fully fitted to the pan to avoid leaks.
- Try pre-cooking tougher vegetables longer to ensure they’re tender in the quiche.
- Experiment with spices like garlic powder or paprika for added flavor.
- Let the quiche cool before slicing for easier servings.
- Enjoy leftover quiche cold or reheated for a quick meal!
Equipment Needed
- Quiche or tart pan: A 10–11 inch pan is ideal, but a pie dish works too.
- Mixing bowls: Use a medium bowl for the egg mixture and a larger one for vegetables.
- Whisk: Perfect for blending ingredients smoothly.
- Skillet: A non-stick option makes sautéing easier.
Variations of Simple Mixed Vegetable Quiche
- Cheese Swap: Try using feta or goat cheese for a tangy twist to the traditional quiche flavor.
- Protein Boost: Add cooked bacon, ham, or sautéed mushrooms for an extra savory kick.
- Leafy Greens: Spinach, kale, or swiss chard are fantastic additions that enhance both color and nutrition.
- Dairy-Free Option: Substitute sour cream with a plant-based yogurt or cashew cream for a dairy-free delight.
- Herb Variations: Switch up the dried herbs for fresh parsley, cilantro, or dill for a bright, fresh taste.
- Spice It Up: For those who like it hot, sprinkle in some red pepper flakes or diced jalapeños for a spicy flavor!
Serving Suggestions with Simple Mixed Vegetable Quiche
- Fresh Salad: Pair your quiche with a crisp green salad tossed in a light vinaigrette for a refreshing contrast.
- Savory Sides: Serve alongside roasted potatoes or sautéed greens for a hearty meal.
- Perfect Pairing: Complement with a glass of chilled lemonade or iced tea for a delightful drink.
- Presentation Tip: Slice the quiche into wedges and garnish with fresh herbs for a beautiful touch!
FAQs about Simple Mixed Vegetable Quiche
As I’ve shared my love for the Simple Mixed Vegetable Quiche, you might have a few questions bubbling up! Here are some common inquiries that other home cooks like you often ask:
Can I use frozen vegetables instead of fresh?
Absolutely! Frozen vegetables work just as well in this Simple Mixed Vegetable Quiche. Just be sure to thaw and drain them well to avoid excess water in your quiche.
How can I store leftovers?
Store any leftover quiche in an airtight container in the fridge for up to 3-4 days. This way, you’ll have a quick meal option ready to go!
Can I make the quiche ahead of time?
Yes! You can prepare the quiche and refrigerate it before baking. Just pop it in the oven when you’re ready to enjoy. This is a perfect time-saver for those busy weeknights!
What type of cheese works best?
I love a mild or medium cheese like cheddar or mozzarella. They melt beautifully and add creaminess. Feel free to experiment with your favorites, though!
Is this quiche suitable for freezing?
Yes, you can freeze the Simple Mixed Vegetable Quiche! Just wrap it tightly in plastic wrap and foil before freezing. When you’re ready to eat, thaw it overnight in the fridge and reheat in the oven.
Final Thoughts
The Simple Mixed Vegetable Quiche can truly transform your cooking routine into something delightful and fulfilling. I find joy in knowing that I can create a nutritious meal that pleases everyone at the table. The vibrant colors and flavors remind me of joyful family gatherings and shared laughter.
This quiche is not just a dish; it’s a canvas for your creativity and tastes. So, as you whip up your own creation, take a moment to savor the process. I promise each bite will sprinkle a bit of joy into your busy life!
Print
Simple Mixed Vegetable Quiche
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A quick and tasty vegetable quiche featuring a delightful mix of fresh vegetables and a creamy filling.
Ingredients
- 1 prepared quiche or pie crust (10–11 inch)
- 1½ pounds mixed vegetables, such as:
- – Broccoli florets
- – Cherry or Roma tomatoes, sliced
- – Red onion, thinly sliced
- – Green peas
- – Corn kernels
- 3 large eggs
- ¾ cup sour cream
- 1 cup shredded cheese (mild or medium)
- 1 tablespoon olive oil
- 1 teaspoon Italian-style dried herbs
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat the oven to 350°F. Lightly grease a 10–11 inch quiche or tart pan with oil or butter. Press the crust evenly into the pan and set aside.
- Bring a pot of salted water to a boil. Add the broccoli florets and cook for about 3 minutes, just until tender-crisp. Drain well.
- Heat the olive oil in a skillet over medium heat and sauté the sliced red onion for 2–3 minutes, until softened. Set aside.
- In a medium bowl, whisk together the eggs, sour cream, and shredded cheese until smooth. Season with salt, black pepper, and Italian-style herbs.
- Arrange the prepared vegetables evenly over the crust. Lightly season with additional salt and pepper. Pour the egg mixture evenly over the vegetables.
- Bake for 35–40 minutes, or until the center is set and the top is lightly golden. Let the quiche rest for about 10 minutes before slicing and serving.
Notes
- Feel free to customize the vegetable mix based on what you have available.
- For a lighter version, you can use low-fat sour cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
