Description
As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore this Simple Dill Pickle Pasta Salad! It’s a delightful blend of tangy dill pickles, creamy dressing, and hearty pasta that comes together in a snap. Whether you’re looking for a quick solution for a busy day or a dish to impress your loved ones at a gathering, this salad is your go-to. Trust me, once you try it, you’ll be hooked on its refreshing flavors and ease of preparation!
Ingredients
Scale
- 3 cups cooked elbow macaroni
- 1 ½ cups chopped dill pickles
- 2/3 cup diced cheddar cheese
- ½ cup diced red onion
- ½ cup pickle juice (reserved)
- ½ cup mayonnaise
- ½ cup sour cream
- 1 tablespoon fresh dill, chopped
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine cooked and cooled macaroni, chopped pickles, diced cheese, and red onion.
- In a separate bowl, whisk together pickle juice, mayonnaise, sour cream, dill, garlic powder, salt, and pepper until creamy.
- Pour the dressing over the pasta mixture and stir until everything is evenly coated.
- Chill in the refrigerator for at least 1 hour before serving to allow flavors to meld.
Notes
- For a spicier kick, add some diced jalapeños.
- This salad can be made a day in advance for better flavor.
- Adjust the amount of pickle juice based on your taste preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg