Introduction to Shrimp with Creamed Corn & Feta
Have you ever found yourself racing against the clock, with a craving for something delicious yet simple? Let me introduce you to Shrimp with Creamed Corn & Feta—a meal that fits perfectly into any hectic schedule. This creamy, indulgent dish combines tender shrimp cooked to perfection in a velvety corn sauce. It’s a delightful way to impress your family and friends or simply treat yourself after a long day. Trust me, this recipe will bring a touch of joy to your dinner table, no matter how busy life gets!
Why You’ll Love This Shrimp with Creamed Corn & Feta
This Shrimp with Creamed Corn & Feta dish is a lifesaver for busy moms and professionals like me. It’s incredibly quick to prepare, taking just 35 minutes from start to finish. The flavors are nothing short of a hug in a bowl—creamy, slightly sweet, and savory, satisfying every taste bud. Plus, the addition of feta cheese gives it a gourmet touch, making it feel like a special occasion even on a weeknight!
Ingredients for Shrimp with Creamed Corn & Feta
This dish requires a handful of simple ingredients, each contributing to the magic of Shrimp with Creamed Corn & Feta. Here’s what you’ll need:
- Shrimp: Large, raw shrimp is ideal. Look for ones that are peeled and deveined. They bring a beautiful texture and flavor to the dish.
- Chili Powder: This spice packs a punch! It adds warmth and depth. Adjust the amount depending on your spice tolerance.
- Salt: Just a pinch goes a long way in enhancing all the flavors. I often add a bit more to taste as I go.
- Olive Oil: Perfect for sautéing the shrimp. It gives a lovely richness without overpowering other flavors.
- Salted Butter: This is the secret to that amazing creamy texture. It also infuses a lovely richness into the corn sauce.
- Onion: Chopped onion adds sweetness and depth. Use yellow or white, whichever you have on hand, for the best results.
- Garlic: Minced garlic brings a fragrant aroma and a punch of flavor to every bite. No dish should skip the garlic!
- Corn Kernels: You can use fresh, grilled, or canned corn. Fresh corn is sweeter, but any type works well in this recipe.
- Smoked Paprika: This adds a subtle smokiness that complements the shrimp and corn. If you don’t have smoked paprika, regular paprika will do.
- Half-and-Half: This cream adds a velvety texture. You could substitute it with heavy cream for extra richness, or milk for a lighter option.
- Feta Cheese: Crumbled feta provides a tangy finish. Feel free to use goat cheese for a similar yet distinct flavor.
- Limes: These are essential for squeezing over the finished dish. They provide a zesty brightness that balances the creaminess.
- Fresh Cilantro: Chopped cilantro adds a fresh, herbaceous note. If you’re not a fan, try parsley instead!
Exact measurements for each ingredient can be found at the end of the article, along with a printable version. Happy cooking!
How to Make Shrimp with Creamed Corn & Feta
Ready to dive into creating this heavenly Shrimp with Creamed Corn & Feta? Follow these simple steps. They will guide you from prep to a plate of deliciousness in no time!
Step 1: Prepare the Shrimp
Start by heating a large, high-sided skillet over medium heat. Pour in a couple of tablespoons of olive oil. Make sure it glides smoothly in the pan, but is not boiling. While the oil warms, season your shrimp with chili powder and a sprinkle of salt. This step brings out the shrimp’s natural sweetness and adds flavor.
Step 2: Cook the Shrimp
Now, gently add the shrimp to your skillet. Cook them for about 3 to 4 minutes, flipping occasionally. You’ll know they’re done when they turn a lovely pink color and curl up slightly. Be careful! Overcooked shrimp can become rubbery, which nobody wants in a comforting dish.
Step 3: Sauté the Onions and Garlic
Next, keep the same skillet on medium heat and toss in 2 tablespoons of salted butter along with the chopped onion. A light sprinkle of salt helps soften the onions. Garlic is next—in it goes, minced and aromatic! Cook these for about 5 minutes, stirring often, until they are nice and fragrant. The goal is to get those onions translucent and soft, forming a flavorful base for the sauce.
Step 4: Create the Creamy Corn Sauce
With the aromatics ready, it’s time to incorporate our star—a creamy luscious corn sauce! Add in the corn kernels, along with a teaspoon of smoked paprika. Stir it all together and let it mingle. Now, slowly pour in that lovely half-and-half, bringing it to a gentle simmer. Watch as it transforms into a creamy paradise!
Step 5: Melt in the Feta Cheese
Now comes the magic touch—add in 3 ounces of crumbled feta cheese. Give it a good stir until the feta melds into the sauce, enhancing its creaminess and adding a tangy zest. Trust me, this will elevate your dish to a whole new level of flavor!
Step 6: Combine and Finalize the Dish
Finally, return those beautiful shrimp to the skillet. Mix everything gently to ensure the shrimp are coated in that delightful sauce. Squeeze the juice of half a lime for a little brightness. Top it off with more corn, fresh cilantro, and maybe another sprinkle of chili powder for an extra kick. Your Shrimp with Creamed Corn & Feta is now ready to steal the show!
Tips for Success
- For extra flavor, marinate the shrimp with olive oil, chili powder, and salt for 15-30 minutes.
- To ensure freshness, buy shrimp that are firm and translucent. Avoid any off-putting odors.
- Keep the fire steady! Medium heat prevents burning your ingredients while enhancing their natural flavors.
- Let the feta blend with the sauce before serving to fully enjoy its creamy goodness.
- Serve promptly for the best texture and warmth—this dish is best enjoyed fresh!
Equipment Needed
- 12-inch High-Sided Skillet: Essential for even cooking. A regular skillet will work but may not hold all the sauce.
- Measuring Cups: For accuracy! Alternatively, you can use a scale for precise measurements.
- Spatula: Great for stirring and flipping. A wooden or silicone spatula is ideal to prevent scratching.
- Serving Spoon: Perfect for plating up all that creamy goodness.
Variations for Shrimp with Creamed Corn & Feta
- Add Spinach: Toss in a couple of handfuls of fresh spinach for a pop of color and extra nutrients. It wilts down nicely in the creamy sauce.
- Make it Spicy: If you love heat, add diced jalapeños or a splash of hot sauce to kick up the spice level.
- Swap the Cheese: Don’t have feta? Try goat cheese or even cream cheese for a different creamy flavor profile.
- Use Different Proteins: Chicken or scallops can be great substitutes if shrimp isn’t on hand. Just adjust cooking times accordingly.
- Vegetarian Option: Replace shrimp with grilled or roasted veggies, like zucchini or bell peppers, to keep it hearty and satisfying.
- Herb Variations: Experiment with different herbs like dill or basil for a twist on the flavor profile. These fresh notes can elevate the dish!
Serving Suggestions
- Serve Over Rice: A fluffy bed of rice is perfect for soaking up that delicious creamy sauce.
- Pair with Crusty Bread: A side of warm, crusty bread adds a delightful crunch and is great for dipping!
- Wine Recommendation: A chilled Sauvignon Blanc complements the shrimp’s flavors beautifully.
- Garnish: Presentation matters! Top with extra cilantro and lime wedges for a vibrant touch.
FAQs about Shrimp with Creamed Corn & Feta
Can I use frozen shrimp for this recipe?
Absolutely! Just ensure you thaw them thoroughly before cooking. Frozen shrimp can be just as delicious if prepared correctly, making this dish even more convenient for busy weeknights.
What can I serve with Shrimp with Creamed Corn & Feta?
This dish pairs beautifully with rice, pasta, or warm crusty bread. They all soak up that creamy goodness, turning every bite into a flavor explosion!
Can I make Shrimp with Creamed Corn & Feta ahead of time?
While this dish is best served fresh, you can prep the ingredients earlier. However, it’s ideal to cook it just before serving to preserve the shrimp’s texture and the creaminess of the sauce.
How can I store leftovers of Shrimp with Creamed Corn & Feta?
Store any leftovers in an airtight container in the fridge for up to two days. Reheat over low heat on the stove, adding a splash of cream or milk to maintain creaminess.
Can I make this dish dairy-free?
Yes! Use a dairy-free cream alternative and swap feta for a dairy-free cheese option. You’ll still enjoy a creamy and satisfying meal without the dairy!
Final Thoughts
Creating Shrimp with Creamed Corn & Feta has been a delightful journey for me, and I hope it brings you as much joy in your kitchen. This dish truly embodies comfort food at its finest, blending textures and flavors that make every bite a celebration. Whether it’s a weeknight dinner or a special occasion, this recipe has the potential to wow your family and friends. I invite you to experience the happiness that comes from cooking and sharing a meal that warms the heart. Enjoy reinventing your dinner routine with this incredible dish!
Print
Shrimp with Creamed Corn & Feta
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious dish featuring tender shrimp cooked in a creamy corn sauce, topped with feta cheese and fresh cilantro.
Ingredients
- 1.5 lb raw shrimp, peeled and deveined (large, approximately 15–20 count per pound)
- 1 teaspoon chili powder
- ¼ teaspoon salt, to taste
- 2 tablespoons olive oil
- 2 tablespoons salted butter
- ½ cup chopped onion
- 5 cloves garlic, minced
- 1.5 cups cooked corn kernels (grilled or boiled, from approximately 2 ears of corn)
- 1 teaspoon smoked paprika
- 1 cup half-and-half
- 4 oz feta cheese (divided, crumbled)
- 2 small limes
- Fresh cilantro, chopped
Instructions
- Heat a 12-inch high-sided skillet on medium heat until hot. Add olive oil, ensuring it runs easily but does not sizzle or burn.
- Add shrimp and sprinkle with chili powder and salt. Cook shrimp until pink, flipping occasionally, for about 3-4 minutes. Remove shrimp from the skillet.
- In the same skillet, add butter and chopped onion. Sprinkle lightly with salt and cook over medium heat for 3 minutes, stirring occasionally, until softened.
- Add minced garlic and cook for 2 more minutes, stirring occasionally. Reduce heat if needed to avoid burning.
- Add corn kernels and smoked paprika, stirring to combine. Pour in the half-and-half and bring to a simmer.
- Add 3 oz of crumbled feta cheese and stir until melted.
- Squeeze the juice of half a lime into the sauce and stir.
- Return the cooked shrimp to the skillet and reheat gently.
- Top with the remaining ½ cup of corn kernels, sliced limes, chopped cilantro, and additional chili powder or paprika if desired.
Notes
- For more flavor, marinate shrimp in olive oil, chili powder, and salt for 15-30 minutes before cooking.
- Adjust the amount of spice based on your preference.
- This dish pairs well with rice or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
