Description
Are you looking for a quick and delicious meal that’s packed with flavor? Look no further than shrimp and asparagus stir-fry with mushrooms! This dish is not only vibrant and colorful but also brings together a delightful mix of textures and tastes. It’s perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.
Ingredients
– 1 lb shrimp (peeled and deveined)
– 1 bunch asparagus (trimmed, 1-inch pieces)
– 1 cup mushrooms (sliced)
– 2 garlic cloves (minced)
– 2 tbsp olive oil
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 tbsp soy sauce
– 1 tbsp lemon juice
Instructions
1. Heat 1 tbsp olive oil in a skillet or wok over medium-high heat.
2. Cook shrimp for 2–3 minutes until pink and opaque. Remove and set aside.
3. Add 1 tbsp olive oil to the pan, sauté asparagus and mushrooms for 3–4 minutes.
4. Add garlic, salt, and pepper, cook for 1 minute.
5. Return shrimp to the pan, stir in soy sauce and lemon juice, and combine.
6. Serve hot over rice, noodles, or quinoa.
Notes
– For gluten-free, use tamari instead of soy sauce.
– Substitute tofu for shrimp for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes