For the Soup Base:

• 1 tablespoon olive oil – For sautéing the vegetables.
• 1 pound ground beef or ground lamb – Traditional Shepherd’s Pie flavors.
• 1 small onion, diced – Adds sweetness and depth.
• 2 carrots, diced – Brings a natural sweetness.
• 2 celery stalks, diced – Adds a subtle earthy flavor.
• 3 cloves garlic, minced – Because everything is better with garlic!
• 2 tablespoons tomato paste – Enhances the richness of the broth.
• 4 cups beef broth – The base of the soup; use low-sodium if preferred.
• 1 cup frozen peas – A Shepherd’s Pie essential!
• 1 teaspoon Worcestershire sauce – For deep, umami flavor.
• 1 teaspoon dried thyme – Adds warmth and an herby aroma.
• ½ teaspoon dried rosemary – Complements the flavors beautifully.
• Salt & black pepper, to taste

For the Creamy Mashed Potato Topping:

• 2 large russet potatoes, peeled and diced – The star of the show!
• ½ cup milk – For a creamy consistency.
• 2 tablespoons butter – Adds richness.
• ¼ teaspoon garlic powder – Enhances the mashed potato flavor.
• Salt & black pepper, to taste

Optional Garnishes:

• Shredded cheddar cheese
• Chopped fresh parsley
• A dollop of sour cream