Description
Scrambled Pancake Bites Fluffy: A Delightful Breakfast!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon fine salt
- 2 large eggs
- 3/4 cup milk
- 1/4 cup plain yogurt or sour cream
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract (optional)
- 1 tablespoon unsalted butter or neutral oil for the pan
- Maple syrup (optional)
- Fresh berries (optional)
- Powdered sugar (optional)
Instructions
- Whisk together all-purpose flour, granulated sugar, baking powder, baking soda, and salt in a medium mixing bowl.
- Beat the eggs in a large bowl, then whisk in the milk, yogurt or sour cream, melted butter, and vanilla extract until a smooth mixture forms.
- Fold the flour mixture gently into the wet ingredients, stirring only until just combined to preserve tenderness.
- Heat a large nonstick skillet or griddle over medium heat. Add butter or oil and swirl to coat the entire surface.
- Pour batter into the pan. As it begins setting, use a spatula to scramble and break the batter into bite-sized pieces, flipping occasionally until evenly golden and thoroughly cooked, approximately 3 to 4 minutes.
- Transfer cooked bites to a serving plate. Repeat with remaining batter, adding more butter or oil as needed. Serve warm with maple syrup, fresh berries, or powdered sugar as desired.
Notes
- Do not overmix the batter to keep the bites fluffy.
- Adjust the cooking time based on the heat of your skillet.
- These bites can be stored in the refrigerator and reheated for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking on skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approximately 4 bites)
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg