These Scooby Snack Shots are a tropical burst of coconut, melon, and pineapple—blended with cream for a smooth, dessert-like finish. Fun, festive, and fast to make, they’re perfect for parties or casual get-togethers. Just shake, pour, and top with whipped cream for a playful shot that’s anything but ordinary!
What Are Scooby Snack Shots?
Scooby Snack Shots are a vibrant and creamy cocktail shooter that tastes like a vacation in a glass. They’re made with coconut rum, melon liqueur, pineapple juice, and heavy cream, then topped with a little whipped cream and a mint leaf for extra flair.
Named after the classic cartoon snack (because they’re just as fun and addictive!), these shots are perfect for parties, game nights, or any gathering that calls for something lighthearted and delicious.
Why You’ll Love These Shots
- They’re tropical and refreshing – think fruity beach drink meets smooth dessert.
- Easy to make – shake and pour. That’s it!
- Fun to serve – that whipped cream topping always gets a reaction!
- Customizable – play with the ratios or switch up the garnish to match your vibe.
- They taste like vacation – seriously, one sip and you’re mentally poolside.
Ingredients
- 1 oz coconut rum
- 1 oz melon liqueur (like Midori)
- 1 oz pineapple juice
- 1 oz heavy cream
- Whipped cream (for topping)
- Fresh mint leaves (for garnish, optional)
- Ice (for shaking)
Instructions
- Fill your shaker with ice.
- Add coconut rum, melon liqueur, pineapple juice, and heavy cream to the shaker.
- Shake well for 10–15 seconds until chilled.
- Strain into shot glasses.
- Top each shot with a dollop of whipped cream.
- Garnish with a mint leaf (optional) and serve immediately.
- Enjoy—and don’t forget to drink responsibly!
Notes
- For a dairy-free version, use coconut cream or a plant-based heavy cream substitute.
- Chill your shot glasses ahead of time for an extra-refreshing experience.
- Want to make a frozen version? Blend all ingredients with ice instead of shaking!
Details
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 4 shots
Category: Cocktails / Shots
Method: Shaken
Cuisine: American (Party/Tropical Vibes)
Diet: Vegetarian
Keywords: Scooby Snack, tropical shot, party drink, melon liqueur, coconut rum
Equipment
- Cocktail shaker
- Jigger or measuring shot glass
- Ice
- Shot glasses
- Strainer
- Spoon (for whipped cream)
Nutrition (Per Serving / Shot)
Serving Size: 1 shot
Calories: 130
Sugar: 8g
Sodium: 15mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: <1g
Cholesterol: 15m
Helpful Tips
- Shake it well! You want a smooth, frothy finish from the heavy cream.
- Use fresh pineapple juice if you can—it adds extra zing and brightness.
- These are best served immediately after making—whipped cream tends to melt fast!
Conservation and Storage
Can I make these ahead? Yes! Mix the liquid ingredients ahead and store them in a sealed container in the fridge. When ready to serve, shake with ice and top with whipped cream.
Shelf life: The mixed (unshaken) base will last up to 24 hours refrigerated. Do not store after adding whipped cream.
Substitutions and Variations
- Dairy-Free: Swap heavy cream for coconut cream or almond cream.
- No Melon Liqueur? Try a splash of banana liqueur or a fruity schnapps for a twist.
- Bigger Batch: Multiply ingredients for a pitcher—shake in portions or stir and serve over ice.
- Mocktail Version: Use melon syrup, pineapple juice, coconut milk, and cream—skip the booze!
Storage Instructions
Store the mixed liquid base (before shaking) in an airtight container in the fridge for up to 24 hours. Do not add whipped cream or ice until ready to serve. Whipped cream should always be fresh!
Frequently Asked Questions
Q: Can I turn this into a cocktail instead of a shot?
Absolutely! Just double the recipe and pour into a chilled martini glass.
Q: Can I skip the heavy cream?
Yes, though it changes the texture. Try a splash of coconut milk or leave it out entirely for a lighter shot.
Q: Can I use canned pineapple juice?
Totally fine! Just make sure it’s not from concentrate for the best flavor.
Conclusion
Scooby Snack Shots are the perfect combination of fun, fruity, and festive. Whether you’re throwing a tropical-themed bash or just want to shake up something special, this recipe is fast, easy, and guaranteed to bring the good vibes.
Want more like this? Try these:
- Creamy Key Lime Pie Shots
- Pineapple Coconut Rum Punch
- Frozen Melon Colada
Don’t forget to leave a review and share your pics on Pinterest—I love seeing your creations. Cheers to good times and tropical sips! 🥂🌿🍍
PrintScooby Snack Shot
Description
These Scooby Snack Shots are a tropical burst of coconut, melon, and pineapple—blended with cream for a smooth, dessert-like finish. Fun, festive, and fast to make, they’re perfect for parties or casual get-togethers. Just shake, pour, and top with whipped cream for a playful shot that’s anything but ordinary!
Ingredients
-
1 oz coconut rum
-
1 oz melon liqueur (like Midori)
-
1 oz pineapple juice
-
1 oz heavy cream
-
Whipped cream (for topping)
-
Fresh mint leaves (for garnish, optional)
-
Ice (for shaking)
Instructions
-
Fill your shaker with ice.
-
Add coconut rum, melon liqueur, pineapple juice, and heavy cream to the shaker.
-
Shake well for 10–15 seconds until chilled.
-
Strain into shot glasses.
-
Top each shot with a dollop of whipped cream.
-
Garnish with a mint leaf (optional) and serve immediately.
-
Enjoy—and don’t forget to drink responsibly!
Notes
For a dairy-free version, use coconut cream or a plant-based heavy cream substitute.
Chill your shot glasses ahead of time for an extra-refreshing experience.
Want to make a frozen version? Blend all ingredients with ice instead of shaking!