Description
Savory Ricotta Tartlets with Olives and Capers are delightful bite-sized pastries filled with creamy ricotta cheese, chopped black olives, and tangy capers, perfect for appetizers or snacks.
Ingredients
Scale
- 1 sheet puff pastry
- 1/2 cup ricotta cheese
- 2 tablespoons chopped black olives
- 1 tablespoon capers, rinsed
Instructions
- Cut the puff pastry sheet into 6 evenly sized rounds and arrange them on a baking sheet.
- Spoon ricotta evenly over each pastry round and top with chopped black olives and capers.
- Preheat oven to 375°F. Bake tartlets for 15 minutes or until pastry is golden and crisp.
Notes
- Ensure the puff pastry is fully thawed before use.
- For extra flavor, consider adding herbs like thyme or oregano to the ricotta filling.
- Serve warm as an appetizer or snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tartlet
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg