Description
A delicious and creamy bowl featuring Greek yogurt topped with garlic, feta, and fresh vegetables.
Ingredients
Scale
- 3/4 cup Greek yogurt
- 1/4 cup feta cheese, crumbled
- 3 cherry tomatoes, halved
- 1/2 clove garlic, finely minced
- 1 teaspoon olive oil
- Fresh dill, to taste
Instructions
- In a bowl, combine Greek yogurt with minced garlic and stir until well mixed.
- Scatter crumbled feta cheese and cherry tomato halves over the yogurt.
- Garnish with fresh dill and drizzle with olive oil. Serve immediately.
Notes
- Feel free to adjust the amount of garlic and dill to taste.
- This dish can be served as a healthy snack or a light meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg