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Sausage French Toast Roll-Ups


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  • Author: Olivia
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Low Calorie

Description

Ah, breakfast—the most important meal of the day! As a busy mom juggling work, family, and, let’s be honest, life, I often find myself searching for something quick yet delicious. That’s where my Sausage French Toast Roll-Ups come to the rescue! They’re a joyful fusion of savory sausage wrapped in sweet, fluffy French toast. For those hectic mornings or lazy weekends, these roll-ups are perfect to whip up. With a few simple ingredients, you can serve your family a delightful breakfast that feels both special and satisfying. Let’s dive into this tasty adventure!


Ingredients

Scale
  • 8 slices of bread (white or whole wheat)
  • 8 breakfast sausage links
  • 4 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 tablespoon butter (for cooking)
  • Maple syrup (for serving)
  • Powdered sugar (for dusting, optional)

Instructions

  1. Start by cooking the breakfast sausage links according to the package instructions. Once cooked, set them aside.
  2. While the sausages are cooking, remove the crusts from the slices of bread. Use a rolling pin to flatten each slice of bread.
  3. In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
  4. Take one slice of flattened bread and place a sausage link at one end. Roll it up tightly and secure it with a toothpick if necessary. Repeat with the remaining bread and sausages.
  5. In a skillet, melt the butter over medium heat. Dip each rolled-up sausage in the egg mixture, ensuring it’s fully coated.
  6. Place the rolled sausages in the skillet and cook until golden brown on all sides, about 3-4 minutes. Remove the toothpicks if used.
  7. Serve warm with maple syrup drizzled on top and a dusting of powdered sugar if desired.

Notes

  • This recipe can be customized with different types of sausage or bread.
  • Leftover roll-ups can be stored in the refrigerator and reheated in a toaster oven.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Pan-frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll-up
  • Calories: 200
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 150mg