Sausage Cheese Sheet Pan Pancakes

Name: Sausage Cheese Sheet Pan Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 3 cups pancake mix; 1 lb browned sausage; 1 cup shredded cheddar cheese; 1/4 cup syrup; Butter

Author: Samantha Reed

Published: January 5, 2026

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Introduction to Sausage Cheese Sheet Pan Pancakes

As a busy mom, I know how chaotic mornings can be. That’s why I absolutely love these Sausage Cheese Sheet Pan Pancakes! This delightful dish brings together savory sausage, melted cheddar cheese, and fluffy pancakes in one easy-to-make recipe. It’s like a warm hug on a plate! Whether you’re preparing breakfast for a hungry family or hosting a weekend brunch, this flavorful offering is sure to impress and satisfy. Plus, it’s a quick solution for those hectic days. Let’s dive into this comforting breakfast that everyone will adore!

Why You’ll Love This Sausage Cheese Sheet Pan Pancakes

Let me tell you why these Sausage Cheese Sheet Pan Pancakes will quickly become a family favorite. First off, they’re a breeze to make, allowing you to whip up a delicious breakfast in just 25 minutes. Not to mention, they’re packed with flavor, thanks to the hearty sausage and rich cheddar cheese. Perfect for feeding a crowd, this dish makes breakfast feel like a cozy gathering, even on the busiest mornings!

Ingredients for Sausage Cheese Sheet Pan Pancakes

Gathering the right ingredients is half the fun! Here’s what you’ll need for these Sausage Cheese Sheet Pan Pancakes.

Pancake mix: This is the foundation of your pancakes. Choose your favorite brand—there’s a gluten-free option if needed! Look for one that offers fluffy results.
Breakfast sausage: The star of the show! You can use spicy or mild sausage depending on your family’s palate. For a healthy twist, turkey sausage works wonders too!

Shredded cheddar cheese: This brings the savory goodness to your dish. Feel free to experiment with different cheeses like pepper jack or mozzarella for a unique flavor.
Syrup: A touch of sweetness complements the savory elements beautifully. Use your favorite maple syrup, or try honey for a different twist.

Butter: For serving, a dollop of melting butter on top elevates the experience. It adds a rich creaminess that pairs perfectly with the pancakes.

You’ll find the exact measurements for these ingredients at the bottom of the article, ready for your convenience!

How to Make Sausage Cheese Sheet Pan Pancakes

Ready to indulge in these savory delights? Let’s break it down into simple steps! I promise, you’ll be enjoying a warm plate of Sausage Cheese Sheet Pan Pancakes in no time.

Step 1: Brown the Sausage

First things first! Heat a skillet over medium heat and add your breakfast sausage. Cook until it’s browned and crumbly. Don’t forget to drain any excess grease! Set the cooked sausage aside—they’ll add so much flavor to your pancakes!

Step 2: Prepare the Pancake Mix

Now, let’s shift gears to the pancake mix. Follow the instructions on the box to prepare it. Just add water, eggs, or milk as directed. This step is quick, and you’ll soon have a lovely pancake batter waiting for those delicious mix-ins!

Step 3: Combine Ingredients

Time to bring it all together! In the prepared pancake batter, gently fold in the browned sausage, shredded cheddar cheese, and a little syrup. This combination adds a savory depth that will blow your mind. Stir until everything is just combined—don’t overmix!

Step 4: Prepare the Sheet Pan

Next, let’s make sure our pancakes glide effortlessly off the pan. Spray a sheet pan with cooking spray or smear some butter on it. This little step will ensure they come out nice and fluffy, just like you want!

Step 5: Pour and Spread the Batter

Now for the fun part! Pour the pancake batter onto the sheet pan. Spread it out evenly with a spatula, making sure it reaches all the corners. This guarantees that every bite will be filled with that gooey cheese and hearty sausage.

Step 6: Bake the Pancakes

Pop that sheet pan into a preheated oven at 400°F (200°C). Set a timer for 12-15 minutes. You’ll want to check for a golden-brown top. If it springs back when lightly pressed, it’s done!

Step 7: Serve with Toppings

Finally, it’s time to dig in! Once out of the oven, top with a pat of butter for that melt-in-your-mouth goodness. Drizzle with syrup if you like a touch of sweetness. Now, gather your family around the table and enjoy your Sausage Cheese Sheet Pan Pancakes!

Tips for Success

Always preheat your oven to ensure even cooking.
For extra flavor, try adding spices like garlic powder or black pepper to the pancake mix.
If you like your pancakes extra fluffy, separate the egg whites and beat them before folding them into the batter.

Line the sheet pan with parchment paper for easy cleanup.
Make a double batch and freeze leftovers for busy mornings!

Equipment Needed

Sheet pan: A standard 13×18 inch pan works best, but any large baking tray will do.

Skillet: Use a non-stick or cast iron skillet to brown the sausage.
Mixing bowls: A large bowl for batter and a smaller one for sausage are ideal.
Spatula: A rubber or silicone spatula helps in mixing and spreading the batter.

Variations

Vegetable Medley: Add in some diced bell peppers, spinach, or onions for extra color and nutrition.
Cheese Swap: Try using feta cheese or gouda for a different flavor twist that’s sure to delight!
Spicy Kick: Use hot sausage or add a pinch of cayenne pepper to the batter if your family enjoys some heat.

Sweet Add-Ins: For a touch of sweetness, fold in some blueberries or sliced bananas into the batter.
Herb Infusion: Mix in some fresh chopped herbs like chives or parsley for a fresh, vibrant flavor.

Serving Suggestions

Fresh Fruit: Serve your pancakes with a side of mixed berries or sliced bananas for a refreshing touch.

Breakfast Beverages: Pair with freshly squeezed orange juice or steaming coffee for a delightful breakfast experience.
Elegant Presentation: Cut the pancakes into squares and stack them on a platter. Drizzle with extra syrup for a beautiful look.

FAQs about Sausage Cheese Sheet Pan Pancakes

Can I make these pancakes ahead of time? Absolutely! You can make a batch ahead, cut them into squares, and store them in the fridge. Just reheat them in the microwave or oven when you’re ready to serve. Perfect for busy mornings!

What can I substitute for the pancake mix? If you don’t have pancake mix on hand, you can easily make your own. Just combine flour, baking powder, sugar, and a pinch of salt. This will work wonderfully for your Sausage Cheese Sheet Pan Pancakes!

Can I freeze leftovers? Yes, you can! Freeze individual squares between layers of parchment paper. Thaw them overnight in the fridge, or pop them in the microwave for a quick breakfast fix.

Are there any dietary swaps I can make? Certainly! You can use gluten-free pancake mix for a gluten-free option. Additionally, turkey sausage is a great choice if you’re looking for a healthier alternative.

How can I make them vegetarian? To make vegetarian Sausage Cheese Sheet Pan Pancakes, simply omit the sausage and add in your favorite vegetables or meat substitutes! Mushrooms or lentils work great for that savory texture.

Final Thoughts

Every bite of Sausage Cheese Sheet Pan Pancakes feels like a warm embrace, perfect for bringing families together. This recipe not only simplifies your mornings but transforms them into a joyous experience filled with laughter and shared stories. It’s comforting, delicious, and truly satisfying—a breakfast that warms both the heart and the stomach! I hope you make this dish a regular feature in your kitchen, creating lovely memories along the way. After all, life is all about savoring the little moments, especially at the breakfast table. Enjoy every bite, and happy cooking!