Description
These little bites of joy are not just easy to make; they’re also incredibly satisfying. Imagine the crispy, cheesy goodness melting in your mouth, with a hint of pepperoni adding that perfect savory kick. It’s like having a mini pizza party right in your own home, and the best part? You can whip them up in just a few minutes!
Ingredients
Scale
- 1 cup shredded cheese (mozzarella recommended)
- 1/2 cup pepperoni slices
- Optional: Italian seasoning, crushed red pepper flakes, Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Grate the cheese and place small mounds on a lined baking sheet, flattening them slightly.
- Add a slice of pepperoni on top of each cheese mound.
- Bake for 5-7 minutes until edges are golden and crispy.
- Let cool slightly before serving.
Notes
- Use high-quality cheese for the best flavor.
- Check the chips around the 5-minute mark to avoid burning.
- Store leftovers in an airtight container, but enjoy fresh for the best taste.
- Prep Time: 10 minutes
- Cook Time: 5-7 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg