Salted Toffee Espresso Martini Recipe

The Salted Toffee Espresso Martini is a rich, creamy, and indulgent dessert cocktail featuring bold espresso, smooth vodka, sweet toffee syrup, and chocolatey goodness. A perfect after-dinner drink, this decadent martini is finished with whipped cream, crushed toffee bits, and a pinch of sea salt for the ultimate sweet and salty contrast.

This drink is easy to make, incredibly smooth, and guaranteed to impress—whether you’re winding down after a long day or celebrating a special occasion.

this RECIPE

Ingredients

For the Cocktail:

• 1.5 oz Vodka
• 1 oz Coffee Liqueur (e.g., Kahlúa)
• 1 oz Toffee Syrup (or caramel syrup)
• 1 oz Chocolate Liqueur (or 1 tbsp chocolate syrup)
• 1 oz Espresso (cooled)
• 1 oz Heavy Cream (or milk)
• Ice Cubes

For Garnish:

• Whipped Cream
• Crushed Toffee Bits
• Pinch of Sea Salt

Instructions

1️⃣ Shake It Up

Fill a cocktail shaker with ice cubes.
Add the following ingredients:
1.5 oz vodka
1 oz coffee liqueur
1 oz toffee syrup
1 oz chocolate liqueur
1 oz espresso (cooled)
1 oz heavy cream

Shake vigorously for 10-15 seconds until well chilled and creamy.

2️⃣ Strain Into a Glass

Strain into a chilled martini glass.

3️⃣ Garnish & Serve

Top with whipped cream.
Sprinkle with crushed toffee bits.
Finish with a pinch of sea salt.

4️⃣ Enjoy!

Sip and savor this rich, coffee-infused masterpiece!

Notes

• Use Freshly Brewed Espresso – Let it cool slightly before shaking to avoid excessive dilution.
• No Espresso? – Substitute with strong cold brew coffee.
• Want it Dairy-Free? – Use oat milk or coconut cream instead of heavy cream.
• Extra Caramel Flavor? – Drizzle caramel sauce inside the glass before pouring.

Details

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 cocktail
• Category: Cocktail, Dessert Drink
• Method: Shaken
• Cuisine: Modern, Dessert-Inspired
• Diet: Vegetarian

Keywords: salted toffee martini, espresso martini, dessert cocktail, chocolate coffee cocktail, creamy espresso drink

Equipment Needed

Cocktail Shaker
Strainer
Martini Glass
Jigger or Measuring Tool

Nutrition (Per Cocktail)

• Serving Size: 1 cocktail
• Calories: ~280
• Sugar: ~20g
• Sodium: ~50mg
• Fat: ~10g
• Saturated Fat: ~6g
• Unsaturated Fat: ~3g
• Trans Fat: 0g
• Carbohydrates: ~25g
• Fiber: 0g
• Protein: ~2g
• Cholesterol: ~35mg

Helpful Tips for the Perfect Espresso Martini

Chill Your Glass – Place your martini glass in the freezer for a few minutes before serving.
Shake Hard! – This creates the best creamy, frothy top.
Use High-Quality Coffee – A bold, dark roast espresso makes the flavors pop.
Adjust the Sweetness – Reduce toffee syrup to ½ oz for a less sweet version.
Try a Frozen Version – Blend all ingredients with ice for a frappe-style cocktail.

Conservation and Storage

Make-Ahead Option:

• You can mix everything except the ice and cream and store in the fridge for up to 24 hours.
• Shake with ice and add cream just before serving for the best texture.

No Freezing:

• This cocktail is best fresh and chilled—freezing will affect the texture.

Substitutions and Variations

No Toffee Syrup? Use caramel syrup instead.
No Chocolate Liqueur? Add 1 tbsp chocolate syrup instead.
Stronger Espresso Flavor? Increase espresso to 1.5 oz and reduce cream slightly.
Spiked Dessert Version – Add a scoop of vanilla ice cream for an indulgent twist!
Non-Alcoholic Version? Use coffee, chocolate syrup, and toffee syrup with a splash of cream.

Storage Instructions

• Best Served Fresh – The frothy top disappears if left too long.
• Make-Ahead Mix – Combine all liquid ingredients (except cream) and refrigerate for up to 1 day.

Frequently Asked Questions (FAQ)

Q: Can I make this in a batch for a party?
A: Yes! Multiply the ingredients and shake each serving with ice before straining.

Q: How do I make the foam on top thicker?
A: Shake extra hard and use fresh espresso for the best froth.

Q: Can I serve this on the rocks instead?
A: Absolutely! Pour over ice in a lowball glass for a creamy, slow-sipping version.

Q: What if I don’t have a cocktail shaker?
A: Use a sealed jar or a mason jar with a lid and shake well.

Conclusion

The Salted Toffee Espresso Martini is a luxurious, creamy, and decadent cocktail that blends bold espresso, smooth vodka, sweet toffee, and chocolatey richness. With a whipped cream topping, crushed toffee garnish, and a touch of sea salt, this is the ultimate dessert cocktail—perfect for after-dinner indulgence or a cozy night in.

Try it and tag me on Instagram or Pinterest with your delicious creations! 🍸☕✨

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