Name: Salted Caramel White Russian
Prep time: 5 min
Total time: 5 min
Cuisine: Classic
Ingredients: ✔ 1 oz vodka – The smooth base.✔ 1 oz coffee liqueur (e.g., Kahlúa) – Adds deep coffee richness.✔ 2 oz salted caramel creamer – Brings sweet, creamy caramel flavor.✔ ½ oz heavy cream – Enhances the velvety texture.✔ Ice cubes – Keeps the drink chilled.; Garnish:✨ Caramel sauce – For drizzling inside the glass and on top.✨ Sea salt – A light sprinkle for the perfect sweet-salty balance.

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The Salted Caramel White Russian is a luxurious, creamy cocktail that takes the classic White Russian to the next level. Vodka, coffee liqueur, and salted caramel creamer blend seamlessly with heavy cream for a smooth, indulgent sip, while a touch of sea salt and caramel drizzle add the perfect sweet and salty contrast. This dessert cocktail is perfect for cozy nights, holiday parties, or anytime you crave a rich and creamy treat!

Ingredients (Per Serving)

1 oz vodka – The smooth base.
1 oz coffee liqueur (e.g., Kahlúa) – Adds deep coffee richness.
2 oz salted caramel creamer – Brings sweet, creamy caramel flavor.
½ oz heavy cream – Enhances the velvety texture.
Ice cubes – Keeps the drink chilled.

Garnish:
Caramel sauce – For drizzling inside the glass and on top.
Sea salt – A light sprinkle for the perfect sweet-salty balance.

Instructions

1️⃣ Prepare the Glass

Drizzle caramel sauce along the inside of a rocks or lowball glass.
Lightly salt the rim for an extra flavor boost.

2️⃣ Fill with Ice

Add ice cubes to the glass.

3️⃣ Add Liquors

Pour in the vodka and coffee liqueur over the ice.

4️⃣ Add Creamers

Pour in the salted caramel creamer and heavy cream.
Stir gently to combine.

5️⃣ Garnish & Serve

Drizzle with extra caramel sauce and sprinkle sea salt on top.
Sip and enjoy the indulgent, salty-sweet goodness!

Flavor Profile

Rich & Creamy – Heavy cream and creamer create a velvety texture.
Sweet & Salty – The caramel and sea salt balance beautifully.
Smooth & Bold – Vodka and coffee liqueur give it a deep, robust kick.

Notes

Want it stronger? Add ½ oz more vodka for an extra kick.
Prefer a lighter version? Use half & half instead of heavy cream.
Make it dairy-free! Swap for oat or almond creamer and use coconut cream.
For a frozen version, blend all ingredients with ice for a Salted Caramel White Russian Frappé!

Details

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 cocktail
Category: Cocktails, Dessert Drinks
Method: Stirred
Cuisine: Classic, Dessert Cocktails
Diet: Vegetarian
Keywords: Salted Caramel White Russian, dessert cocktail, creamy cocktail, coffee liqueur drink, caramel vodka cocktail, sweet White Russian

Helpful Tips for the Salted Caramel White Russian

Use High-Quality Vodka – A smoother vodka will blend better with the creamy, caramel flavors.

Chill Your Glass – Place your rocks glass in the freezer for 10 minutes before serving to keep your drink extra cold and refreshing.

Shake or Stir? – Stirring keeps the drink silky and smooth, while shaking can create a frothier, blended texture—choose your favorite!

Perfect the Caramel Drizzle – Drizzle caramel sauce inside the glass in a spiral motion for a gorgeous presentation.

Salt the Rim Lightly – A pinch of sea salt enhances the caramel notes, but too much can overpower the drink.

Experiment with Garnishes – Try a whipped cream topping, chocolate shavings, or a crushed toffee rim for an extra indulgent treat.

Make It Dairy-Free – Use coconut cream, almond creamer, or oat milk for a delicious vegan alternative.

Turn It Into a Frozen Cocktail – Blend all ingredients with ice for a Salted Caramel White Russian Frappé!

Pair It with Dessert – This cocktail goes beautifully with chocolate lava cake, caramel cheesecake, or biscotti.

Conservation and Storage for the Salted Caramel White Russian

Best Served Fresh – This cocktail is at its creamiest and most flavorful when enjoyed immediately after mixing.
Pre-Mix the Liquor Base – You can pre-mix the vodka and coffee liqueur and store it in an airtight container in the fridge for up to 24 hours.
Add Cream and Ice Just Before Serving – To maintain the smooth texture, always add the salted caramel creamer, heavy cream, and ice fresh when ready to drink.
Avoid Freezing – Since this cocktail contains dairy, freezing it can cause separation and texture changes.
Refrigerate Cream-Based Ingredients – If storing for later, make sure your salted caramel creamer and heavy cream are kept refrigerated and used before their expiration date.

Substitutions and Variations Salted Caramel White Russian

No salted caramel creamer? Use regular caramel syrup + milk.
Looking for extra flavor? Add a dash of vanilla extract or cinnamon.
Make it non-alcoholic! Replace vodka with cold brew coffee and coffee liqueur with caramel syrup.
Want a chocolate twist? Drizzle chocolate sauce inside the glass before pouring.

Storage Instructions Salted Caramel White Russian

Liquor base (vodka & coffee liqueur) can be stored in the fridge for up to 24 hours.
Add cream and ice just before serving for the freshest taste.

Frequently Asked Questions

1. Can I make this cocktail in a large batch for parties?
Yes! Multiply the ingredients and mix in a large pitcher, leaving out the ice. Add cream and ice per serving to maintain freshness.

2. What’s the best glass for a White Russian?
A rocks glass or lowball glass works best.

3. Can I use regular milk instead of heavy cream?
Yes! It will be lighter, but still delicious. Half & half is a good middle ground.

4. How strong is this cocktail?
It’s moderately strong, but the sweet flavors make it smooth and easy to drink!

Conclusion

The Salted Caramel White Russian is a rich, creamy, and indulgent cocktail that’s perfect for dessert lovers and coffee cocktail fans alike. Whether you’re celebrating, relaxing after dinner, or treating yourself, this drink delivers pure caramel-coffee bliss in every sip!

Tried this recipe? Share your Salted Caramel White Russian photos on Pinterest or leave a comment below—I’d love to see your creations! 🍮🍸✨

Nutrition (Per Serving) (Approximate, varies by ingredients used)

Calories: ~250
Sugar: ~15g
Sodium: ~10mg
Fat: ~8g
Carbohydrates: ~18g
Protein: ~1g
Cholesterol: ~15mg